Kōdo
香土 / Kado
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A sophisticated hidden wine bar in Shirokane-Takanawa
valutazione
Recensioni
fotografia
menù
Appetizer with homemade jambon blanc, vegetables from Hisamatsu Farm, octopus carpaccio, simmered Sasuke pork offal, Inca awakening with Iberico pork ham rillette terrine (menu content changes daily)
Genovese Cacio e Pepe with homemade Ooyama chicken ham, Australian black truffle Amatriciana, and swordtip squid and hollow-stemmed vegetable Tagliolini, priced from \1,800 to \3,000
¥3,000~ Hokkaido Obihiro Roasted Devil Sculpin with Provencal-style Aging Saga Beef Loin Roast
¥500 and up
¥1,000~ Various gelato flavors (strawberry, pistachio, rum raisin, mint chocolate, etc.), grappa cake, pina colada dessert version, lemongrass panna cotta with apricot sauce
¥900-¥2,000 Glass Champagne ¥1,600-
¥5,000 and above
¥600-¥1,500 Ginger Ale Original Blend Herbal Tea 4 types Relax Vitamin C Refresh Energy Mineral Water Hilton Chateldon (carbonated)

