Wagyu Yakiniku KIM
和牛焼肉KIM
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Rinomato ristorante di yakiniku con un sapore originale
Punti consigliati
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Si tratta di un menu di 15 portate con la nostra specialità di manzo nero giapponese, comprese le parti consigliate del giorno. Consigliato a chi visita per la prima volta il nostro ristorante!
Assortment of only the best meat of the day's arrival
Limited quantity available each day. A menu item that is very popular among regulars, allowing you to fully enjoy the deliciousness of carefully selected lean meat.
Characterized by a melt-in-your-mouth tenderness and fine marbling, this dish allows you to experience increasing sweetness with each bite.
France Champagne region main varieties: Pinot Noir, Meunier, Chardonnay
France Bordeaux region main variety: Chardonnay
United States, California, Main Variety: Cabernet Sauvignon
Bulgaria Thracian Plain main variety: Merlot
France Burgundy region main variety: Pinot Noir
France Bordeaux region main varieties: Cabernet Sauvignon, Merlot
France Rhône region main variety: Syrah
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
Italy, Piedmont region, main variety: Nebbiolo
