Kagura

At the local hearth where you can enjoy Gifu's regional cuisine, you can savor hearty mountain bandit grilled dishes, brand beef - Hida beef straw-grilled steak, salt-grilled sweetfish, and charcoal-grilled meat of the Oku-Mino ancient chicken. The Oku-Mino ancient chicken is a superb dish with an irresistible texture and aroma of charcoal. Additionally, there is a rich variety of dishes available, including chicken-chan grilled and miso grilled on magnolia leaves.

A healing space reminiscent of a nostalgic old mansion spreads out, with natural wood and antique furniture enhancing the emotional atmosphere. The interior features all seats with irori (traditional Japanese hearths), creating a warm ambiance. There are also 10 completely private rooms, allowing guests to relax in a comfortable private space. The warmth of natural materials is pleasant, and the atmosphere feels like a hidden retreat. Access from the station is also convenient.

The local irori hearth continues to offer dishes that cherish the local specialties of Gifu. Utilizing ingredients unique to Gifu, such as the Oku-Mino ancient chicken and Hida beef, the style of enjoying these dishes at the traditional irori provides visitors with a sense of nostalgia and new discoveries. For a long time, it has been conveying the local flavors of Gifu.