Yakiniku Juttsubotei Bisai
やきにく 十坪亭 尾西店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem for yakiniku in Ichinomiya
valutazione
Recensioni
menù
3mm sliced rib roast, lightly grilled for your enjoyment. Serve it in a sukiyaki style with a raw egg.
This is a cut of Wagyu beef from the shoulder with low fat content, allowing you to savor the rich flavor of the lean meat. Please be careful not to overcook it.
Cut the big-sized meat while grilling. Please wrap it with lettuce along with kimchi and enjoy.
The meat around the bone is delicious. Please use your hands instead of chopsticks.
We slice only the delicious part close to the root after receiving the order.
Thinly sliced Mino. Please grill it briefly and enjoy.
This is meat from the tail with bones. Please enjoy it wild-style with your hands.
The fourth stomach of a cow. It has less fat, so it goes well with salt flavor.
Beef heart. It is rich in vitamin B.
Meat from the chicken's neck. Served with yuzu pepper.
Soft cartilage from the base of a pig's tongue.
This is a premium cut of Mino. Please enjoy its unique crunchy texture.
Wagyu small intestine. It is very fatty, but since it is Wagyu fat, it can surprisingly be eaten quite lightly. Please grill it in the center of the iron plate.
Beef liver. Rich in vitamins A and B group and iron.
Same part as shio horumon, the fourth stomach. Please enjoy with the sauce flavor.
The third stomach of a cow. A unique texture that cannot be found elsewhere.
Pork large intestine. Freshness is key.
Not just for children, but we definitely want adults to try it too!
Chicken thigh.
In between meats. Good balance of protein and low fat.
The taurine contained in shrimp lowers cholesterol.
For tomorrow's energy!
Korean-style squid sashimi. It is mixed with a spicy and sour miso.
Myoga and fried baby sardines pair perfectly with tofu☆
Cucumber with a salty flavor. The perilla leaves are a wonderful accent.
A spicy soup that is addictive, filled with lots of meat and vegetables.
Made with a broth based on chicken bones. A comforting and creamy soup.
THE Tamago Zosui.
The combination of bonito-based broth and chanja is outstanding!
Large... 440 yen, Small... 330 yen
Asahi Super Dry
Asahi Super Dry, Sapporo Lager each
(Non-Alcoholic)
660 yen and up
<America> Medium Body 750ml
Argentina Red Full Body 750ml
Italy Red Medium Body 750ml

