Mensho Take-Tora, Roppongi Branch

This is a dish that perfectly embodies the phrase 'eating to the bone.' There is no peculiar smell from the pork, and once you try it once or twice, you will become addicted to the super rich soup. The flavor is based on soy sauce and pork bone. The noodles are made from thick wheat flour.

This dish is perfectly described by the phrase 'eating to the bone.' There is no peculiar smell from the pork, and once you try it once or twice, you will become addicted to the super rich soup. The flavor is based on soy sauce and pork bone. The noodles are made from thick wheat noodles.

The seafood-based pork bone soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood.

The seafood-based pork bone soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood.

The seafood-based pork bone soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with chosen vegetables, to preserve the natural sweetness and flavor of the seafood. Finally, a refreshing citrus note is added. It is rich yet refreshing.

The reason Yuzu Seafood Tonkotsu Dipping Noodles are delicious is that the seafood-based tonkotsu soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. Finally, a refreshing citrus note is added. It is rich yet refreshing.

We have added a rich dashi made from grilled flying fish to the authentic brewed soy sauce, resulting in a flavorful sweetness. The noodles are made from 100% domestic wheat and are thin with a nice bite.

Authentic miso directly from Hokkaido. A rich and deep blend of red and white miso, combined with several types of aromatic vegetables harvested from the northern land, prepared with our unique recipe for a thick ramen. Please enjoy it with our secret Tiger Sauce and mix in spicy miso to your preference.

Collagen and the rich flavor of beef melt together, resulting in a refreshing and pleasant aftertaste. We carefully selected high-quality ingredients to create a harmonious bowl with an elegant soup.

A light yet rich soup. It luxuriously uses a total of 8 types of dashi and 2 types of kombu from Hokkaido. The broth is enhanced with dashi from fish such as bonito and dried sardines, along with shiitake dashi, resulting in a deeply aromatic soup. It is also recommended as a bowl after drinking.

A light yet rich soup. It luxuriously uses a total of 8 types of dashi and 2 types of kombu from Hokkaido. The dashi from fish such as bonito and dried sardines is combined with shiitake dashi to create a deeply aromatic soup. It is also recommended as a dish after drinking.

This bowl is crafted to allow a strong shrimp flavor to be felt within a pork bone base by combining a rich shrimp sauce with a carefully selected seafood broth made from dried fish and other ingredients.

This dish features a rich shrimp sauce combined with a carefully selected seafood broth made from dried fish and other ingredients, allowing you to distinctly taste the shrimp even within the pork bone base.

(Women Only Service)

Tender chashu simmered in bamboo tiger's special sauce over fluffy rice.

It is a rice dish with a delicious spicy sauce and minced meat.

The yolk has the aroma of bonito, and the seasoning is a special dashi. It is loved by everyone.

★Roppongi Original Menu, this is not just plain egg rice. The texture of the pickled daikon and the flavor of wasabi are irresistible.

Roppongi Original Menu

Roppongi Original Menu

The meat uses Ehime Prefecture's brand pork, Meibara, and the garlic is sourced from Aomori Prefecture, said to be of the highest quality in the country, enhancing the deliciousness of the gyoza.

The meat is made from black pork from Kagoshima Prefecture. In particular, black pork from Kagoshima is called 'black diamond' and is traded at prices comparable to beef, making it a highly valuable and rare pork.

Ice cream with shiratama and warabi mochi. Kinako and black syrup match beautifully! It's a classic indeed.