Healthy Chinese Cuisine Seiren Kawasaki West Exit

A selection of three special appetizers from Seiren. A popular dish that allows you to enjoy a little bit of everything.

A classic appetizer featuring tender and refreshing steamed chicken topped with a fragrant scallion ginger sauce.

Special selected jellyfish served cold. A refreshing lemon doubanjiang flavor that becomes addictive.

A salad made with crunchy Zha Cai, perfect as a companion for beer.

Cucumbers mixed with a special sauce that has a punch of garlic. A refreshing yet addictive flavor.

A refreshing appetizer that combines duck meat and green onions, enjoyed like a salad.

Slices of duck with a fragrant smoky aroma. Pairs well with alcohol.

Cold tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by Qinglian style.

Crispy and fragrant texture with the flavor of brown sugar and sesame. Once you start eating, you can't stop.

Crispy fried gizzards, perfect as a snack with alcohol.

Juicy chashu with a rich meat flavor. Perfect as a snack with a sweet taste.

A dish that combines fragrant peanuts and refreshing celery, perfect as a side dish.

A fragrant and crispy scallion pancake. A popular dish in street food style.

A classic snack. Simple yet an essential dish.

A selection of three exquisite dim sum dishes. A popular plate that allows you to enjoy a variety of flavors in small portions. *The photo is an example.

When you break the hot skin, the juicy meat juice spreads throughout your mouth, making it an exquisite soup dumpling.

Fluffy texture made with tofu and fish paste. A healthy shumai with a gentle flavor.

A classic chive-filled dumpling from China. The appealing chewy skin and juicy filling.

Generously made with pork and onions. Juicy and flavorful shumai.

Beautiful jade-colored steamed dumplings wrapped in a special green dough mixed with chives and filled with shrimp.

Light gyoza made with domestic vegetables and pork, gentle on the body. 4 pieces... 550 yen 8 pieces... 950 yen

Special spring rolls wrapped with the delicious flavors of meat and vegetables. The crispy texture is addictive.

Crispy on the outside, gooey on the inside. Enjoy the chewy texture of mochi rice in these fried dumplings.

The number one vegetable dish at Aoren. Lightly stir-fried crisp greens, a nutritious plate.

A perfect combination of the acidity of tomatoes and fluffy eggs. A homely and gentle flavor.

Crispy on the outside and soft on the inside. A dish lightly seasoned with salt and pepper, perfect for pairing with drinks.

A savory dish stir-fried with oyster sauce, featuring vegetables with different textures for a juicy experience.

The crunchy texture is appealing. A vegetable stir-fry that is full of nutrients and has a light flavor.

A dish lightly coated with batter and finished with a salty flavor. Perfect as a companion to Shaoxing wine.

A deliciously spicy stir-fry that combines crunchy green beans with the heat of ground meat. (This is a seasonal item, so it may be changed to other vegetables.)

A dish of fragrant stir-fried vegetables in various colors. Recommended for those who lack vegetables.

A dish featuring beautifully fried eggplant showcasing the chef's knife skills, finished with a yurin sauce.

Authentic Mapo Tofu rich in umami, featuring the aroma of Sichuan pepper and the spiciness of chili.

Juicy chicken with plenty of a refreshing special sauce made from green onions, bell peppers, and onions.

Aoi Lotus's specialty made with tender chicken thigh finished in a rich sauce of black vinegar, sesame, and honey.

A dish where the rich flavor of beef perfectly intertwines with the intense taste of oyster sauce.

Juicy chicken and fragrant cashews have an excellent compatibility. A dish that is also fun in texture.

Thick eggplant with a spicy and flavorful Sichuan Mapo sauce. The aroma of Sichuan pepper stimulates the appetite.

A classic popular Chinese dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce. A flavor that goes well with rice.

A sweet and sour pork dish finished with red vinegar, featuring a refreshing tang. A light and easy-to-eat dish.

Deeply flavored sweet and sour pork finished with rich Chinkiang black vinegar. The richness and umami stand out.

A gentle stir-fry where the texture of pork and wood ear mushrooms is combined with fluffy eggs.

Liver that has been carefully prepared, cooked with oyster sauce fragrant with black pepper. A nutritious dish.

A healthy Chinjao Rosu stir-fried with chicken and jellyfish in a salty flavor. Cilantro adds an accent.

A classic Chinjao Rosu stir-fried with beef or pork and bamboo shoots. Full of umami.

Tender pork belly that melts in your mouth, a luxurious kakuni combined with greens.

Bone-in meat with plenty of spicy seasoning. A dish that makes you want to bite into it boldly.

Crispy on the outside and juicy on the inside. A classic fried chicken popular among children and adults alike.

Beef finished with a sweet and spicy seasoning. A perfect dish to accompany alcohol.

A Sichuan-style sour and spicy stew with the aroma of Sichuan pepper. A genuine dish that enhances the umami of white fish.

A simple yet flavorful dish stir-fried with crunchy celery and squid seasoned with salt.

Hot crispy rice made with plenty of seafood. A luxurious dish that offers a delightful texture and umami flavor.

Plump oysters coated in a rich Mabo sauce, with a deliciously spicy and addictive flavor.

A popular dish at Seiren that combines crispy fried shrimp with a sweet and fruity mango mayonnaise.

A chijimi made with plenty of green onions and abundant seafood. A fragrant and texture-rich dish.

A dish featuring plump shrimp and seasonal vegetables stir-fried simply with salt, highlighting the deliciousness of the ingredients.

A rich and spicy soup with the flavor of seafood and plenty of harusame. A popular clay pot dish that goes well with rice and as a companion to alcohol.

A refreshing dish where squid is briefly blanched and finished with a soy sauce-based sauce.

A popular dish with a gentle flavor, where the deliciousness of shrimp seeps into the fluffy eggs.

A refreshing and spicy dish made with plump shrimp finished with the tanginess of fresh tomatoes and a special chili sauce.

A classic Chinese dish stir-fried with a balanced mix of vegetables, meat, and seafood. Choose between soy sauce flavor or salt flavor as you prefer.

A bowl that boasts a sour and spicy soup from Sichuan, enhanced with the refreshing acidity and smoothness of tomatoes. Rich in flavor and made healthy, this is a proud dish of Seiren.

A ramen that perfectly combines the richness of duck and the aroma of soy sauce, proudly served by Aoren.

Rich sesame flavor with a spicy kick that lingers, Qinglian's pride is the Dandan noodles.

The aroma of garlic and the refreshing acidity of red vinegar are exquisite. It's a bowl that you can enjoy refreshingly even after drinking.

A light soup based on salt flavor, rich in the umami of seafood. A luxurious bowl where the thickness of the ingredients clings to the noodles.

A thick sauce made with a variety of colorful ingredients. The rich umami coats the noodles, providing a satisfying bowl until the very last bite.

A luxurious bowl of pork belly that melts in your mouth, packed with volume. The flavorful broth and noodles blend perfectly.

Chicken soba with plenty of white shredded green onions and fragrant charred green onions, served in a refreshing salty broth.

A gentle tasting pho with a fragrant aroma of chicken. A light and healthy bowl.

A rich flavor where the umami of shrimp and the aroma of herbs blend together. A luxurious bowl of blue lotus-style laksa noodles.

Thick Chinese noodles mixed with spicy beef and sauce, creating a delicious dry noodle with a substantial spicy accent.

A popular dry noodle dish with plenty of sweet and spicy seasoned ground meat mixed with Chinese noodles. The rich flavor and aroma stimulate the appetite, making it hard to stop eating until the last bite.

A luxurious dish with fragrant steamed noodles topped with a rich seafood-flavored salty sauce. It has a light taste that keeps you enjoying it until the end without getting tired of it.

A luxurious dish with crispy fried noodles topped with a flavorful seafood salt sauce. Enjoy the contrast in texture.

A soy sauce-based stir-fried noodle dish that uses a balanced mix of vegetables, meat, and seafood. The flavorful sauce clings to the steamed noodles, making it a satisfying dish until the last bite.

Generously topped with a soy sauce-based sauce filled with the flavors of vegetables, meat, and seafood, served over crispy, fried noodles. A luxurious dish that offers a delightful contrast of textures and flavors.

Fried rice finished with flavorful shrimp, fragrant scallions, and a touch of salt, offering a dish that is refreshing yet satisfying.

A blissful fried rice generously topped with rich sauce and luxurious shark fin. A dish that adds color to special moments.

A refined fried rice topped with a rich seafood sauce and fluffy egg white snow. A dish that fills both the stomach and the heart with its gentle flavor.

A dish of fragrant fried rice with a sharp spiciness characteristic of Sichuan cuisine. The umami and spiciness blend perfectly, creating a deliciousness that lingers.

A fragrant and flavorful fried rice made with plenty of pickled takana. A dish that spreads an appetite-inducing aroma.

A classic fried rice from Seiren. This satisfying dish features savory pork belly that is stir-fried to perfection and thoroughly mixed with rice.

Beef fried rice with green onions has the savory aroma of oyster sauce and is a luxurious dish where the flavor of green onions and the richness of beef intertwine perfectly.

A dish that adds the rich flavor of spare ribs to a gentle herbal soup that is kind to the body.

A luxurious and thick soup that allows you to fully enjoy the texture and flavor of shark fin.

A Sichuan-style soup where sour and spicy flavors intertwine perfectly. A classic popular in Chinese cuisine.

Luxuriously using shark fin rich in collagen. An exquisite dish finished with a Cantonese-style sauce containing fresh yuba.

A special Peking Duck from Aoyuan that allows you to savor the skin, bones, and meat. A masterpiece with concentrated aroma and flavor. 6,480 yen for a whole duck / 3,500 yen for half size.

A medicinal dish made by slowly steaming chicken and herbal ingredients. Rich in flavor and gentle on the body.

Fresh fish dishes prepared in Hong Kong style with options for steaming, stir-frying, or clay pot cooking. *Market price

Ise lobster steamed, stir-fried, simmered in a clay pot, and with chili sauce. A dish to enjoy luxurious seafood. *Market price

A fresh shrimp dish prepared with drunken shrimp, blanched, and finished with chili sauce. *Market price

Chewy dumpling filled with plenty of smooth red bean paste. The fragrant flavors of sesame and coconut spread throughout.

Fragrant dumplings filled with smooth red bean paste and generously coated with sesame seeds. Crispy on the outside, moist on the inside.

Smooth and elegant almond tofu with a delicate aroma of almonds.

A dish with a rich aroma of kinmokusei (osmanthus) in a soup, featuring gentle dumplings made from rice flour.

Traditional Chinese slightly bitter turtle jelly with black honey and soybean flour. A dessert that is also good for beauty.

Rich and fruity flavor. A classic mango pudding that is also popular at Seiren.

Refreshing lychee aroma. Perfectly refreshing sorbet for a palate cleanser after a meal.

An ice cream with a rich flavor that feels like eating mangoes directly.

A classic vanilla ice cream. Perfect simple deliciousness to finish off a meal.