Sushi0
すし〇
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A hidden gem to enjoy authentic Edomae sushi
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You can taste a little bit of the first-class rice produced in-house and many kinds of seasonal fish purchased directly from Hakodate and other fishing grounds around the country. The work of the chef, who takes into account the maturing period of the ingredients of the day, can be enjoyed casually over the counter sushi at a high cost-performance pricing.
You can taste a little bit of the first-class rice produced in-house and many kinds of seasonal fish purchased directly from Hakodate and other fishing grounds around the country. The work of the chef, who takes into account the maturing period of the ingredients of the day, can be enjoyed casually over the counter sushi at a high cost-performance pricing.
9 Pieces of Nigiri, 1 Piece of Roll, Chawanmushi, Bowl
Homemade lemon sour made by soaking Setouchi lemons in rice shochu to pair with sushi
A 'sake exclusively for shellfish' born in Kuwana City, Mie Prefecture, famous for its clams.
Sharp finish and the deliciousness of rice in 'super dry' Daiginjo
The ultimate food pairing sake created by the most scientific brothers in Japan
A food sake made for women created with the next generation female sake brewer
Sake to drink with an important friend who became a topic on social media
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