Gwangmyeong Daechangjip

This is a menu that includes a variety of grilled dishes. Try it and enjoy the grilled dishes that suit your taste as individual items as well.

This part contains a lot of fat from the large intestine of the cow, allowing you to enjoy a rich and chewy texture.

This is the first stomach part of the cow, which has almost no fat and is known for its chewy and crunchy texture.

A set menu that combines large intestine and special large intestine, allowing you to experience both a rich flavor and a chewy, crunchy texture.

A very small cut of 400g from one cow, with low activity resulting in rich marbling and a unique texture characteristic of beef tongue.

A soup dish that contains various vegetables and noodles, allowing you to experience a deep and rich broth flavor.

This is a fried rice dish made with special lamb, stir-fried kimchi, and a special gochujang sauce, recommended as a meal substitute.

This part contains a moderate amount of fat in the small intestine of the cow, making it rich in flavor.

This is a premium brisket that is rich in flavor, made from the fatty meat attached to the center of the Hanwoo two-star++ chuck bone.

This is a part of the cow's small intestine that is rich in flavor and has a rich, clean taste.

This is the last part of the cow's stomach, known for its chewy texture and rich umami flavor that intensifies the more you chew.

This is a high-protein food from the heart area of the cow, with a texture similar to beef, making it a good option for a diet.

It is the diaphragm area between the ribs of the cow, where you can enjoy a low-fat and tender texture.

A soup dish that contains various vegetables and noodles, allowing you to experience a deep and rich broth flavor.

A rice bowl made with small beef intestines and various vegetables, topped with a special rice bowl sauce. Recommended as a meal substitute.