Bachiya Ishibashi Ten

A total of 3 types!! [Your favorite fruit liquor] << Blueberry liquor, Peach liquor, Apple liquor >> x Pineapple pulp

[Dewasansan 50% -2.0 1.4] As the name suggests, it was crafted with the aim of achieving a beautiful transparency and lightness. It has a refreshing mouthfeel, a youthful and crisp fruity aroma and acidity, and a gentle, smooth aftertaste.

[500,000 grains 55% -4.0 1.2] 'Icchorai' is a Fukui dialect term meaning 'one best outfit.' The aroma and flavor worthy of that name are carefully packed inside the bottle.

[Fukushima Prefecture Yume no Ka 60% +1.0 1.4] The taste features a fruity aroma, and the flavor spreads evenly in the mouth with the umami of the rice, finishing cleanly and refreshing.

[Gohyaku Mangoku Todorokiwase etc. 55% +4.0 1.4] A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, good chilled or warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

Yamada Nishiki 45% with a sweet aroma of rice and a fragrance reminiscent of apples. A smoothness with a clarity that has no off-flavors.

[Gohyaku Man Goku 55%] A well-balanced aroma, with the rich flavor of rice flowing smoothly, making it a pleasant drinking experience.

[Seito no Shizuku 60% +3.0 1.7] It has a sweet aroma like maple and a clear umami reminiscent of fruit, with a refreshing and crisp finish.

[Domestic Rice 65% +1.0 1.4] A flavor that combines a lightness with the inherent richness of sake.

Using handmade black koji and carefully selected sweet potatoes with the best brewing water, the sake mother is prepared in a traditional 'kame' and then a secondary fermentation is carried out for distillation. It is aged for a long time to create a rich-flavored authentic imo shochu.

Imo shochu made using yellow koji for sake. The flavor is very fruity, making it surprisingly easy to drink, and it is a renowned imo shochu loved by everyone.

Carefully brewed using domestic barley and barley koji, and by seeking the ideal of barley shochu through atmospheric distillation, it fully extracts the original flavor of the barley ingredients.

This is a genuine barley shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from existing barley shochus.

A blend of black koji and white koji raw spirits, pursuing richness and sharpness. Please enjoy the aroma of steamed sweet potatoes, deep richness, and lingering finish.

This is a refreshing shiso-flavored liquor made using fragrant red shiso and the clear water from Asahikawa, overlooking the Daisetsuzan mountain range.

The taste features a fruity aroma, and the flavor spreads evenly in the mouth with the umami of rice, finishing cleanly and refreshing.

This is a dessert-like sake packed with juicy flesh of mikan as it is. Enjoy the refreshing aroma and acidity of mikan, along with the texture of the pulp.

Using sweet and juicy domestic white peaches that have been abundantly bathed in sunlight, 'overwhelming freshness of peaches.'

A carefully crafted sake blended with yuzu juice. This flavor and aroma are unique to Ume no Yado.

A pop and sweet liqueur with grated apple and diced apple dancing

A refined and clear beer *Premium all-you-can-drink limited*

Non-alcoholic beer *Premium all-you-can-drink limited*

A refreshing throat sensation, a meticulously crafted highball

Cassis Orange/Cassis Soda

Peach Milk/Peach Fizz/Shanghai Beach/Fuzzy Navel

Kahlua Milk

Shandy Gaff

Jinback/Jintonikku

Oolong High

Ginger Ale/Orange Juice

Apple cider + grapefruit soda + blue Hawaii

Yuzu liquor + Pine soda

Blueberry liquor + lemon soda

Apple cider + Calpis soda