Trattoria Stella

chocolate & caramel sauces

cranberry orange glaze, orange segments & zest

apple & pear sourdough cake, raspberry, apple, & pear glaze, vanilla gelato

rich chocolate pudding in a chestnut & walnut crust, brown butter caramel, strawberry sauce, buttermilk whipped cream, cocoa & sea salt

roasted Gingergold apples, cherry apple cider glaze, toasted pistachios & candied almonds

Braulio, fresh lemon & lime juices, simple syrup, egg white, served with a demitasse spoon

Rare Wine Co. Verdelho Madeira, Laird's Applejack brandy, Benedictine, Zucca Rabarbaro, Bittermans "Elemekule Tiki" bitters, flamed orange oil

Nonino, Averna, Montenegro, Cynar, Angostura, Peychauds & Bittercube orange bitters, Fernet Branca rinse, orange peel

Contratto Rosso vermouth, La Spinetta "Bricco di Quaglia" Moscato di Asti, orange twist

carrots, herbs, cauliflower, fagioli, red rice, tomato

whole house-made loaf, unsliced

whole house-made loaf, unsliced

Spanish, our house EVOO

imported

finishing salt

pork, butternut squash, pistachios, maple

pork & liver terrine with orange & pine nut

black pepper, coriander, pickling spice, apple wood smoked

creamy spread

pancetta wrapped, mushrooms, mirepoix, herbs

brined, roasted & shaved, paprika & cayenne

serve on chicken or fish for finish or as a veggie dip

quick pickled cauliflower, celery, red onion, spicy sport peppers | perfect for grilled pork or chicken, or to finish on sandwiches

cinnamon & sugar | great on a pork chop

dried cherries, stone ground & dijon mustard, citrus zest

quarter pound grated

use as a marinade for chicken or pork

great for chicken, fish or bbq

almonds, paprika, brown sugar, oil, mint, basil | use with cauliflower, carrots, & pasta

basil, pine nuts, oil | great on chicken or pasta, bread & cheese

"misshapen" hand rolled egg & semolina doughs

imported gluten free corn pasta

house semolina "snails"

house semolina "bell flowers"

cured pork, red onion, tomato, black pepper

One ball of house-made burrata cheese, charred tomato vinaigrette, shaved Toscano Salami. Bread/Toast is NOT included. Chef Myles recommends a loaf of ciabatta

House-made - cacciatore, shaved capicola ham, mazzafegati, duck liver paté, rabbit galentina, giardiniera, Italian parsley, gingergold applesauce, sundried cherry mostarda. Chef Myles' recommends ciabatta, no bread or toast included

fried Sardinian empanadas, potato, sweet potato & carrot filling, pie dough, spicy tomato & caper relish

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

flash fried, sauce Putanesca with tomatoes, caper berries, chilies, olives, basil

mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley

soppressata, house Italian sausage, mozzarella & Parmesan, tomato sauce

sautéed & chilled cremini mushrooms, Pecorino Romano, lemon vinaigrette

Golden Delicious apples, Bosc pears, candied hazelnuts & walnuts, pistachios, buttermilk crema

herb foccacia croutons, tomatoes, seedless cucumbers, ripe olives, gorgonzola cheese, herb vinaigrette, house peperoncini

oven roasted & chilled, house fresh mozzarella cheese, red onions, spiced pecans, balsamic

served chilled, caramelized fennel, goat cheese, toasted coriander, cumin, & fennel seed, honey mustard seed vinaigrette

char-grilled, served hot

8 oz soup, served hot

8 oz soup, served hot

egg & semolina doughs, sunny side up egg, all' Amatriciana, cured pork, chiles, black pepper, Pecorino Romano cheese

house-made, slow-cooked Long Island duck leg, caramelized fennel, grape & cherry tomatoes, red pepper Parmesan cream

housemade, local lamb meatballs, roasted butternut squash, curried marinara

housemade ravioli, green cabbage, ricotta & basil pesto filling, grape & sungold tomatoes, garlic butter

pan-seared, roasted pumpkin & pinenut risotto, maple glazed rainbow carrots, candied pumpkin seeds, lemon

pan-seared organic breast stuffed with prosciutto di Parma & Fontina cheese, gnocchetti, shiitake mushrooms, sage, smoked tomato & Marsala

slow-cooked, gigante beans in tomato & olive oil, sweet peppers, cauliflorini, fennel pollen, basil

cranberry orange glaze, orange segments & zest

gin, sweet vermouth, fresh lemon juice, house made orgeat (contains nuts), Angostura bitters, soda

gin, thyme-infused water, house lime cordial, Northwood's tonic, fresh-cut thyme

tequila, cointreau, fresh lime juice, agave nectar, lime wedge

gin, red bitter, sweet vermouth

house limoncello, fresh lemon juice, Fernet Branca rinse, Prosecco

house lemon-infused vodka, cointreau, simple syrup, lime & raspberry juice

gin, Luxardo, fresh lemon juice, Creme de Violette, lemon twist

Bahnez mezcal, Cocchi Americano, Yellow Chartruese, Elisir Novalsalus, orange bitters

lemonade | "Pink Rose" lemonade

unsweetened green tea

sparkling blood orange | sparkling lemon

sparkling water

still water

house lemon liqueuer

house grapefruit liqueuer

house raspberry-lime liqueuer

oven-baked crostini topped with house stracchino cheese, roasted mini sweet peppers, basil lemon

fried Sardinian empañadas, carrot sweet potato filling, spicy sundried tomato relish, lemon aioli

cornmeal flour dusted fried, mashed fagioli, tomatoes, garlic, black pepper

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

pan-steamed, toasted garlic ciabatta, hot mustard cream

"in Cartoccio," butter poached in foil, grissini, marjoram, nutmeg, sea salt

mushroom mozzarella ravioli, all'arrabiata

mozzarella ricotta cheeses, roasted garlic cloves, Italian parsley

soppressata, house Italian sausage, mozzarella Parmesan, tomato sauce

today's selection from Chef Myles' whole animal offal

house-made, shaved Toscana salami, charred tomato vinaigrette, crostini

choice of three, served with house gelatini, peach apricot mostarda, vanilla-steeped sundried strawberries, date onion puree, spiced nuts, crostini. Taleggio d.o.p.; sottocenere di tartufo d.o.p.; castlerosso d.o.p.; pecorino toscano stagionato d.o.p.; montasio d.o.p.

house-made, duck liver paté, pork cacciatore sausage, mazzafegati, smoked pork pastrami, sundried cherry mostarda, giardiniera vegetables, shallot parsley insalata, crostini

shaved thin served raw, Parmigiano Reggiano, red onions, coccoli, extra virgin olive oil cracked black pepper

new brunswick

rhode island

maine

oven-roasted served hot, whipped goat cheese, fried garbanzo beans, Trapanese almond pesto with brown sugar, mint basil

Granny Smith apples, fresh blackberries, sundried blueberries, candied hazelnuts pecans, pumpkin seeds, honey crema, lemon vinaigrette

tiny focaccia croutons, Gorgonzola cheese, seedless cucumbers, Castlevetrano olives, house peperoncini, tomatoes, sweet herb vinaigrette

orange segments, golden raisins, sliced Red Delicious apples, toasted pistachios, mint, orange vinaigrette

sautéed chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette, parsley

house-made, ricotta mozzarella cheese filling, whipped ricotta, simple tomato sauce, diced tomatoes, basil pesto, garlic butter

house-made, slow-cooked duck Long Island duck leg, roasted sweet potatoes tomatoes, Calabrian chile paste, red pepper cream sauce

house-made, Angus beef bolognese, fried sage leaves, Parmigiano Reggiano

house-made, lamb meatballs soft parsnips in charred green onion pesto a pinch of curry, classic marinara

pan-seared, shrimp cream Parmesan risotto, primavera vegetables, sauce Putanesca with tomatoes, Castelvetrano olives, caperberries, chiles garlic

pan-seared, artichokes, golden potatoes with rosemary white pepper, broccoli, baby spinach, capers lemon butter

pan-seared breast, Fontina Fontal cheese, prosciutto di Parma ham, gnocchetti, shiitake mushrooms, roasted red onions, sage, smoked tomato Marsala sauces

char-grilled shoulder steak, house sweet Italian link sausage, soft corn polenta, green peppers Vidalia onions, lemon zest fennel pollen

avocado, tomatoes, herb vinaigrette, cucumbers, balsamic

roasted chilled, house fresh mozzarella, red onion, Pink Lady apples, strawberry vinaigrette

chocolate caramel sauces

strawberries, raspberries pineapple

Guntzviller Farms raspberry juice, simple syrup, lemon juice, orange flower water, egg white, fresh raspberries

pineapple fresh lime juices served over ice and topped with our custom-crafted Tangawizi ginger beer and a squeeze of lime

handmade lemonade, pea flower tea, lavender extract, candy swizzle stick

house-made grenadine, Sparkle up, orange slice

thyme water, house-made lime cordial, custom-crafted Countess of Chinchón Tonic, topped with a sprig of thyme

lime cordial, soda water, mint

Chef Myles Anton of Trattoria Stella and Bryan Ulbrich of Left Foot Charley invite you to experience an unparalleled wine dinner showcasing wines from throughout Left Foot Charley's history. This eight-course meal will feature eleven of LFC's award-winning wines, some of which are the very last bottles in the library

chocolate caramel sauces

cranberry orange glaze, orange segments zest

apple pear sourdough cake, raspberry, apple, pear glaze, vanilla gelato

rich chocolate pudding in a chestnut walnut crust, brown butter caramel, strawberry sauce, buttermilk whipped cream, cocoa sea salt

roasted Gingergold apples, cherry apple cider glaze, toasted pistachios candied almonds

Braulio, fresh lemon lime juices, simple syrup, egg white, served with a demitasse spoon

Rare Wine Co. Verdelho Madeira, Laird's Applejack brandy, Benedictine, Zucca Rabarbaro, Bittermans "Elemekule Tiki" bitters, flamed orange oil

Nonino, Averna, Montenegro, Cynar, Angostura, Peychauds Bittercube orange bitters, Fernet Branca rinse, orange peel

Contratto Rosso vermouth, La Spinetta "Bricco di Quaglia" Moscato di Asti, orange twist

carrots, herbs, cauliflower, fagioli, red rice, tomato

whole house-made loaf, unsliced

whole house-made loaf, unsliced

Spanish, our house EVOO

imported

finishing salt

pork, butternut squash, pistachios, maple

pork liver terrine with orange pine nut

black pepper, coriander, pickling spice, apple wood smoked

creamy spread

pancetta wrapped, mushrooms, mirepoix, herbs

brined, roasted shaved, paprika cayenne

serve on chicken or fish for finish or as a veggie dip

quick pickled cauliflower, celery, red onion, spicy sport peppers | perfect for grilled pork or chicken, or to finish on sandwiches

cinnamon sugar | great on a pork chop

dried cherries, stone ground dijon mustard, citrus zest

quarter pound grated

use as a marinade for chicken or pork

great for chicken, fish or bbq

almonds, paprika, brown sugar, oil, mint, basil | use with cauliflower, carrots, pasta

basil, pine nuts, oil | great on chicken or pasta, bread cheese

"misshapen" hand rolled egg semolina doughs

imported gluten free corn pasta

house semolina "snails"

house semolina "bell flowers"

cured pork, red onion, tomato, black pepper

One ball of house-made burrata cheese, charred tomato vinaigrette, shaved Toscano Salami. Bread/Toast is NOT included. Chef Myles recommends a loaf of ciabatta

House-made - cacciatore, shaved capicola ham, mazzafegati, duck liver paté, rabbit galentina, giardiniera, Italian parsley, gingergold applesauce, sundried cherry mostarda. Chef Myles' recommends ciabatta, no bread or toast included

fried Sardinian empanadas, potato, sweet potato carrot filling, pie dough, spicy tomato caper relish

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

flash fried, sauce Putanesca with tomatoes, caper berries, chilies, olives, basil

mozzarella ricotta cheeses, roasted garlic cloves, Italian parsley

soppressata, house Italian sausage, mozzarella Parmesan, tomato sauce

sautéed chilled cremini mushrooms, Pecorino Romano, lemon vinaigrette

Golden Delicious apples, Bosc pears, candied hazelnuts walnuts, pistachios, buttermilk crema

herb foccacia croutons, tomatoes, seedless cucumbers, ripe olives, gorgonzola cheese, herb vinaigrette, house peperoncini

oven roasted chilled, house fresh mozzarella cheese, red onions, spiced pecans, balsamic

served chilled, caramelized fennel, goat cheese, toasted coriander, cumin, fennel seed, honey mustard seed vinaigrette

char-grilled, served hot

8 oz soup, served hot

8 oz soup, served hot

egg semolina doughs, sunny side up egg, all' Amatriciana, cured pork, chiles, black pepper, Pecorino Romano cheese

house-made, slow-cooked Long Island duck leg, caramelized fennel, grape cherry tomatoes, red pepper Parmesan cream

housemade, local lamb meatballs, roasted butternut squash, curried marinara

housemade ravioli, green cabbage, ricotta basil pesto filling, grape sungold tomatoes, garlic butter

pan-seared, roasted pumpkin pinenut risotto, maple glazed rainbow carrots, candied pumpkin seeds, lemon

pan-seared organic breast stuffed with prosciutto di Parma Fontina cheese, gnocchetti, shiitake mushrooms, sage, smoked tomato Marsala

slow-cooked, gigante beans in tomato olive oil, sweet peppers, cauliflorini, fennel pollen, basil

cranberry orange glaze, orange segments zest

gin, sweet vermouth, fresh lemon juice, house made orgeat (contains nuts), Angostura bitters, soda

gin, thyme-infused water, house lime cordial, Northwood's tonic, fresh-cut thyme

tequila, cointreau, fresh lime juice, agave nectar, lime wedge

gin, red bitter, sweet vermouth

house limoncello, fresh lemon juice, Fernet Branca rinse, Prosecco

house lemon-infused vodka, cointreau, simple syrup, lime raspberry juice

gin, Luxardo, fresh lemon juice, Creme de Violette, lemon twist

Bahnez mezcal, Cocchi Americano, Yellow Chartruese, Elisir Novalsalus, orange bitters

lemonade | "Pink Rose" lemonade

unsweetened green tea

sparkling blood orange | sparkling lemon

sparkling water

still water

house lemon liqueuer

house grapefruit liqueuer

house raspberry-lime liqueuer

oven-baked crostini topped with house stracchino cheese, roasted mini sweet peppers, basil & lemon

fried Sardinian empañadas, carrot & sweet potato filling, spicy sundried tomato relish, lemon aioli

cornmeal flour dusted & fried, mashed fagioli, tomatoes, garlic, black pepper

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

pan-steamed, toasted garlic ciabatta, hot mustard cream

"in Cartoccio," butter poached in foil, grissini, marjoram, nutmeg, sea salt

mushroom & mozzarella ravioli, all'arrabiata

mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley

soppressata, house Italian sausage, mozzarella & Parmesan, tomato sauce

today's selection from Chef Myles' whole animal offal

house-made, shaved Toscana salami, charred tomato vinaigrette, crostini

choice of three, served with house gelatini, peach & apricot mostarda, vanilla-steeped sundried strawberries, date & onion puree, spiced nuts, crostini. Taleggio d.o.p.; sottocenere di tartufo d.o.p.; castlerosso d.o.p.; pecorino toscano stagionato d.o.p.; montasio d.o.p.

house-made, duck liver paté, pork cacciatore sausage, mazzafegati, smoked pork pastrami, sundried cherry mostarda, giardiniera vegetables, shallot & parsley insalata, crostini

shaved thin & served raw, Parmigiano Reggiano, red onions, coccoli, extra virgin olive oil & cracked black pepper

new brunswick

rhode island

maine

oven-roasted & served hot, whipped goat cheese, fried garbanzo beans, Trapanese almond pesto with brown sugar, mint & basil

Granny Smith apples, fresh blackberries, sundried blueberries, candied hazelnuts & pecans, pumpkin seeds, honey crema, lemon vinaigrette

tiny focaccia croutons, Gorgonzola cheese, seedless cucumbers, Castlevetrano olives, house peperoncini, tomatoes, sweet herb vinaigrette

orange segments, golden raisins, sliced Red Delicious apples, toasted pistachios, mint, orange vinaigrette

sautéed & chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette, parsley

house-made, ricotta & mozzarella cheese filling, whipped ricotta, simple tomato sauce, diced tomatoes, basil pesto, garlic butter

house-made, slow-cooked duck Long Island duck leg, roasted sweet potatoes & tomatoes, Calabrian chile paste, red pepper cream sauce

house-made, Angus beef bolognese, fried sage leaves, Parmigiano Reggiano

house-made, lamb meatballs & soft parsnips in charred green onion pesto & a pinch of curry, classic marinara

pan-seared, shrimp cream & Parmesan risotto, primavera vegetables, sauce Putanesca with tomatoes, Castelvetrano olives, caperberries, chiles & garlic

pan-seared, artichokes, golden potatoes with rosemary & white pepper, broccoli, baby spinach, capers & lemon butter

pan-seared breast, Fontina Fontal cheese, prosciutto di Parma ham, gnocchetti, shiitake mushrooms, roasted red onions, sage, smoked tomato & Marsala sauces

char-grilled shoulder steak, house sweet Italian link sausage, soft corn polenta, green peppers & Vidalia onions, lemon zest & fennel pollen

avocado, tomatoes, herb vinaigrette, cucumbers, balsamic

roasted & chilled, house fresh mozzarella, red onion, Pink Lady apples, strawberry vinaigrette

chocolate & caramel sauces

strawberries, raspberries & pineapple

Guntzviller Farms raspberry juice, simple syrup, lemon juice, orange flower water, egg white, fresh raspberries

pineapple & fresh lime juices served over ice and topped with our custom-crafted Tangawizi ginger beer and a squeeze of lime

handmade lemonade, pea flower tea, lavender extract, candy swizzle stick

house-made grenadine, Sparkle up, orange slice

thyme water, house-made lime cordial, custom-crafted Countess of Chinchón Tonic, topped with a sprig of thyme

lime cordial, soda water, mint

Chef Myles Anton of Trattoria Stella and Bryan Ulbrich of Left Foot Charley invite you to experience an unparalleled wine dinner showcasing wines from throughout Left Foot Charley's history. This eight-course meal will feature eleven of LFC's award-winning wines, some of which are the very last bottles in the library

chocolate & caramel sauces

cranberry orange glaze, orange segments & zest

apple & pear sourdough cake, raspberry, apple, & pear glaze, vanilla gelato

rich chocolate pudding in a chestnut & walnut crust, brown butter caramel, strawberry sauce, buttermilk whipped cream, cocoa & sea salt

roasted Gingergold apples, cherry apple cider glaze, toasted pistachios & candied almonds

Braulio, fresh lemon & lime juices, simple syrup, egg white, served with a demitasse spoon

Rare Wine Co. Verdelho Madeira, Laird's Applejack brandy, Benedictine, Zucca Rabarbaro, Bittermans "Elemekule Tiki" bitters, flamed orange oil

Nonino, Averna, Montenegro, Cynar, Angostura, Peychauds & Bittercube orange bitters, Fernet Branca rinse, orange peel

Contratto Rosso vermouth, La Spinetta "Bricco di Quaglia" Moscato di Asti, orange twist

carrots, herbs, cauliflower, fagioli, red rice, tomato

whole house-made loaf, unsliced

whole house-made loaf, unsliced

Spanish, our house EVOO

imported

finishing salt

pork, butternut squash, pistachios, maple

pork & liver terrine with orange & pine nut

black pepper, coriander, pickling spice, apple wood smoked

creamy spread

pancetta wrapped, mushrooms, mirepoix, herbs

brined, roasted & shaved, paprika & cayenne

serve on chicken or fish for finish or as a veggie dip

quick pickled cauliflower, celery, red onion, spicy sport peppers | perfect for grilled pork or chicken, or to finish on sandwiches

cinnamon & sugar | great on a pork chop

dried cherries, stone ground & dijon mustard, citrus zest

quarter pound grated

use as a marinade for chicken or pork

great for chicken, fish or bbq

almonds, paprika, brown sugar, oil, mint, basil | use with cauliflower, carrots, & pasta

basil, pine nuts, oil | great on chicken or pasta, bread & cheese

"misshapen" hand rolled egg & semolina doughs

imported gluten free corn pasta

house semolina "snails"

house semolina "bell flowers"

cured pork, red onion, tomato, black pepper

One ball of house-made burrata cheese, charred tomato vinaigrette, shaved Toscano Salami. Bread/Toast is NOT included. Chef Myles recommends a loaf of ciabatta

House-made - cacciatore, shaved capicola ham, mazzafegati, duck liver paté, rabbit galentina, giardiniera, Italian parsley, gingergold applesauce, sundried cherry mostarda. Chef Myles' recommends ciabatta, no bread or toast included

fried Sardinian empanadas, potato, sweet potato & carrot filling, pie dough, spicy tomato & caper relish

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

flash fried, sauce Putanesca with tomatoes, caper berries, chilies, olives, basil

mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley

soppressata, house Italian sausage, mozzarella & Parmesan, tomato sauce

sautéed & chilled cremini mushrooms, Pecorino Romano, lemon vinaigrette

Golden Delicious apples, Bosc pears, candied hazelnuts & walnuts, pistachios, buttermilk crema

herb foccacia croutons, tomatoes, seedless cucumbers, ripe olives, gorgonzola cheese, herb vinaigrette, house peperoncini

oven roasted & chilled, house fresh mozzarella cheese, red onions, spiced pecans, balsamic

served chilled, caramelized fennel, goat cheese, toasted coriander, cumin, & fennel seed, honey mustard seed vinaigrette

char-grilled, served hot

8 oz soup, served hot

8 oz soup, served hot

egg & semolina doughs, sunny side up egg, all' Amatriciana, cured pork, chiles, black pepper, Pecorino Romano cheese

house-made, slow-cooked Long Island duck leg, caramelized fennel, grape & cherry tomatoes, red pepper Parmesan cream

housemade, local lamb meatballs, roasted butternut squash, curried marinara

housemade ravioli, green cabbage, ricotta & basil pesto filling, grape & sungold tomatoes, garlic butter

pan-seared, roasted pumpkin & pinenut risotto, maple glazed rainbow carrots, candied pumpkin seeds, lemon

pan-seared organic breast stuffed with prosciutto di Parma & Fontina cheese, gnocchetti, shiitake mushrooms, sage, smoked tomato & Marsala

slow-cooked, gigante beans in tomato & olive oil, sweet peppers, cauliflorini, fennel pollen, basil

cranberry orange glaze, orange segments & zest

gin, sweet vermouth, fresh lemon juice, house made orgeat (contains nuts), Angostura bitters, soda

gin, thyme-infused water, house lime cordial, Northwood's tonic, fresh-cut thyme

tequila, cointreau, fresh lime juice, agave nectar, lime wedge

gin, red bitter, sweet vermouth

house limoncello, fresh lemon juice, Fernet Branca rinse, Prosecco

house lemon-infused vodka, cointreau, simple syrup, lime & raspberry juice

gin, Luxardo, fresh lemon juice, Creme de Violette, lemon twist

Bahnez mezcal, Cocchi Americano, Yellow Chartruese, Elisir Novalsalus, orange bitters

lemonade | "Pink Rose" lemonade

unsweetened green tea

sparkling blood orange | sparkling lemon

sparkling water

still water

house lemon liqueuer

house grapefruit liqueuer

house raspberry-lime liqueuer