Bistro bar 'Olu'Olu

This set includes pasta, ajillo, salad, and seasonal dishes. The main course can be selected from the blackboard menu. It is a delightful plan for both first-time visitors who want to experience the charm of 'Olu'Olu and for repeat customers.

For 1 person: 2200 yen, orders for 3 or more people. Reservations are required at least one week in advance starting from 6600 yen.

Each grain of rice is thoroughly infused with the deliciousness of the ocean's bounty. 'Paella' is one of the recommended dishes crafted in the style of a Spanish bar. The ingredients change with the seasons, allowing you to encounter seasonal delicacies.

50g: 1400 yen, 100g: 2700 yen

Carefully simmered with fond de veau and red wine, without skimping on time and effort. The luxurious Wagyu cheek is so tender that it falls apart with a fork while maintaining its shape. The special sauce enriched with the meat's umami is also exquisite.