Bistro bar 'Olu'Olu
ビストロバル オルオル
คะแนน
รีวิว
เมนู
A 6-course meal. You can enjoy both fish and meat.
A carefully selected 7-course menu. We are particular about not only fish and meat, but also appetizers.
We make reservations 7 days in advance. Special 9-course menu. Lobster, carefully selected fish, roasted rare part of Wagyu beef, etc, We offer the best ingredients and dishes.
This set includes pasta, ajillo, salad, and seasonal dishes. The main course can be selected from the blackboard menu. It is a delightful plan for both first-time visitors who want to experience the charm of 'Olu'Olu and for repeat customers.
For 1 person: 2200 yen, orders for 3 or more people. Reservations are required at least one week in advance starting from 6600 yen.
Each grain of rice is thoroughly infused with the deliciousness of the ocean's bounty. 'Paella' is one of the recommended dishes crafted in the style of a Spanish bar. The ingredients change with the seasons, allowing you to encounter seasonal delicacies.
50g: 1400 yen, 100g: 2700 yen
Carefully simmered with fond de veau and red wine, without skimping on time and effort. The luxurious Wagyu cheek is so tender that it falls apart with a fork while maintaining its shape. The special sauce enriched with the meat's umami is also exquisite.
Castelcanbras (slightly dry) glass / bottle 480 yen / 2100 yen
B&G Sauvignon Blanc (Dry) Bottle 3500 yen
Domaine Baron de Rothschild (Dry) Bottle 5500 yen
Castelcanbras (Medium) Glass / Bottle 480 yen / 2100 yen
B&G Sauvignon Blanc (Medium) Bottle 3500 yen
Domaine Baron de Rothschild (Medium) Bottle 5500 yen
Freixenet X (Dry) Glass/Bottle 820 yen/3500 yen
Freixenet Semi-Seco Rosé (slightly sweet) bottle 4000 yen
Freixenet Brut Vintage Reserva (Dry) Bottle 5200 yen
Laurent-Perrier Brut LP Bottle
Kirishima
Ichiko
