Tan-yaki Gyutan Higashiyama Shamine Yonago

This gyutan specialty restaurant is conveniently located directly connected to Yonago Station. Guests can savor thick slices of charcoal-grilled gyutan, yukhoe, and boiled gyutan, all prepared in a variety of ways to enhance their flavors. The menu also features Tohoku-style sake snacks, such as fragrant grilled thick tofu, dried black throat sea perch, and fresh sea pineapple sashimi from Sanriku, making it a perfect pairing with beer and sake.