Okojeong Gwangalli Branch

소화에 좋은 참마와 새우 혹은 돼지고기, 양배추 등의 반죽을 철판에 굽는 일본식 부침개(18,000원)

Yakisoba is a stir-fried noodle dish with shrimp or pork, savory sauce, and various vegetables cooked on a hot plate. (16,000 KRW)

Okonomiyaki filled with shrimp, pork, cabbage, and more, with mentaiko (pollock roe) and mayonnaise containing over 80% mentaiko (24,000 KRW)

Japanese number one, the famous Giraffe Jjibang draft beer (9,000 won)

Stir-fried crispy bean sprouts and pork on an iron plate, topped with a thick Japanese-style omelette (10,000 KRW)

Square-shaped takoyaki made with the original recipe from Otafuku-sa! (10,000 won)

Crispy snowflakes have fallen on the dumplings filled with rich juicy meat (9,000 KRW)

Grilled pollack roe with cucumber, mayo, and homemade barley miso sauce (12,000 KRW)

졸인 달콤한 간장소스를 바르고 콩고물을 묻혀 먹는 떡구이입니다 디저트로 딱!(6,000원)

(9,000 KRW)

(9,000 KRW)

광안리 바다를 닮은 청량달콤한 시그니처 하이볼(8,000원)

Kamotsuru Kinmon (15.4%)(9,000 won)

The taste that locals miss Smooth and refreshing melon soda with a creamy flavor (5,000 KRW)