Seafood Bar Uoha Ikebukuro

For one person 680 yen for 4 types, 1200 yen for 6 types, 1880 yen

・Sashimi・Tataki・Namekoro

・Cold tofu ・Edamame ・Bean sprout namul ・Hot thick fried tofu ・Snack green onion ・Moro cucumber ・Plum cucumber ・Pickled cucumber ・Pickled eggplant ・Pickled celery ・Crunchy cabbage ・Just tomato ・Shredded yam each

Salted entrails of pollock

The crunchy texture is excellent.

Salted Sea Urchin

As the name suggests, it goes well with sake.

Chanja, Katsuo Sake-no, Hoya's Salted Fish

Crispy on the outside, chewy on the inside.

We use two types of eggs to create a fluffy finish. Additionally, for an extra 100 yen, you can also order a version with shirasu, perilla leaves, and cheese with mentaiko.

A classic dish that everyone loves, from children to adults to mayo lovers.

Served with seasoned minced green onions

The best companion for beer!

・Onion・Garlic・Avocado・Wiener・Shiitake Mushroom・Ginkgo Nut・Eggplant・Shishito Pepper

・Nagaimo Isobe・Ika・Tako・Kisu・Buta Toro・Tori Momo・Cheese

・Boiled Egg・Asparagus Bacon・Tomato Bacon・Chicken Breast with Plum・Kushi Katsu・Shrimp・Scallop

・Pork Belly・Chicken Breast with Plum・Braised Egg・Young Chicken Thigh・Wiener

・Squid・Scallop・Whiting・Octopus・Shrimp

・Shiitake ・Asparagus Bacon ・Onion ・Ginkgo ・Eggplant

・Squid・Kushi Katsu・Cheese・Scallop・Chicken Breast with Plum・Ginkgo Nuts・Wiener Sausage・Onion・Shiitake

A popular avocado dish among women. It pairs perfectly with tuna!

Wrap it in seaweed and take a bite. Extra seaweed... 50 yen

The bitterness of myoga and the texture of thin fried tofu become addictive.

Sizzling on the teppan!! Please break the egg and enjoy.

The richness of the squid entrails lingers on the palate!!

You can choose garlic flavor or butter flavor, and it can also be made into risotto for free!!

Our potato salad is a cut above the rest!!

This is a gyoza with shrimp texture and wings!!

Plum, salmon, mentaiko, and chanja each

Add soup to the scorched rice and it's ready.

This is a recommended seafood stone-grilled bibimbap.

Juicy chicken and soft-boiled eggs are the key.

Please enjoy each as a final dish.

Using a special blended miso for a unique flavor! For an additional 50 yen, you can make it spicy! Level 1 (slightly spicy) Level 2 (spicy) Level 3 (super spicy) Miso... 380 yen Salt... 380 yen

By simmering without rushing, the soup is infused with umami. You can make it spicy for an additional 50 yen! Level 1 (slightly spicy) Level 2 (spicy) Level 3 (super spicy) soy sauce

Refreshing and light taste with plum dressing

It has a garlic flavor that becomes addictive. Don't worry about it the next day!

Delicious Caesar with plenty of croutons and cheese

Plenty of fresh fish and mysterious seaweed too?

Vanilla, Black Sesame, Black Syrup each