Jidaiya Iga Ueno Ten

The yakitori at 'Jidaiya' is grilled over Tosa Binchotan charcoal, characterized by its savory flavor and juiciness. It uses carefully selected chicken such as Nagoya Cochin and Shamo, finished with a secret sauce. Additionally, there is a diverse menu featuring dishes made with Iga beef, healthy tomato hot pot, teppanyaki, and more.

The restaurant has counter seats and sunken kotatsu seats on the first floor, and private rooms are available on the second floor. You can enjoy your meal slowly in a calm atmosphere. It can accommodate banquets for up to 50 people, making it an ideal space for gatherings with family and friends.

"Jidaiya" is a long-established yakitori restaurant that has been in business for 25 years. Using Tosa Binchotan charcoal, the restaurant carefully prepares selected chicken, skewers it, and is particular about its sauce, showcasing the skills of its artisans. The menu features dishes that utilize local ingredients, and dishes made with Iga beef are also popular, continuing to be loved by many regular customers.