Kariiya

Kari-ya is a curry specialty shop located in the retro Eimachi shopping district near Asato Station, where a chef from India showcases his culinary skills. In addition to classics like butter chicken and spinach curry, the restaurant is known for its unique dishes that incorporate Okinawan elements, such as the black curry made with squid ink. The fragrant spices and rich flavors harmonize beautifully, pairing perfectly with the slightly sweet homemade naan. This charming spot is a must-visit for those looking to experience the fusion of Okinawan and Indian cultures during their travels.