Lucia's Tavola
Lucias Tavola
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Welcoming Italian Dining with Classic Flavors
valutazione
Recensioni
fotografia
menù
Rosemary hummus spread, roasted garlic puree, marinara sauce Pecorino Romano Herb dipping oil
Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives horseradish dijon sauce
1lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce
Top Hat Clams simmered in a spicy roasted garlic tomato marinara sauce
Tossed with brandy cherry peppers with marinara dipping side
Gorgonzola cheese stuffed green olives topped with smoked chile aioli
Pancetta wrapped goat cheese stuffed dates with parmesan risotto
Arborio rice cheese fritters with sciue sciue pine nut pesto
Creamy butter, fresh sage, parmesan cheese sauce
Lucias handmade meatball over creamy polenta topped with marinara sauce fresh grated cheese
Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com
Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil aged Balsamic reduction
Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, raspberry balsamic dressing
Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies
Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese housemade hazelnut vinaigrette
$3
Herb crusted stone pressed chicken breast with golden polenta lemon herb veloute
Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta
Tenderloin tips seared sea scallops, mashed potatoes mushroom cognac demi glace
8oz. Angus beef with gorgonzola, demi glace, mushroom ragu, garlic mashed potatoes
Fork tender slow braised beef, shallot, carrot, garlic burgundy mushroom ragu tossed with rigatoni pasta
Sauteed veal medallions with fire roasted red bell peppers, shallots creamy gorgonzola sauce served with over polenta
Sauteed shrimp 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli tomato vodka cream sauce
Sauteed top hat clams, garlic, herbs, linguine your choice of red or white wine sauce
Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter white wine sauce
Seared scallops shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto
Wasabi crusted Ahi tuna steak with fettuccine green olive, walnut, white wine sauce
Grilled salmon fillet with peas, shallots cream with fettuccini
Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta
Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine mushroom Ragu tossed with penne
Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce
Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta
Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce
Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, your choice of pasta
Our award winning triple cream, parmesan sauce w/fettuccini
Breaded eggplant cutlets, ricotta, parmesan mozzarella cheese Lucia's Scuie sauce
Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce
Mushrooms, shallots herbs sauteed shrimp, broccolini tossed with choice of pasta
Rosemary hummus spread, roasted garlic puree, marinara sauce & Pecorino Romano & Herb dipping oil
Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives & horseradish dijon sauce
1lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce
Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce
Tossed with brandy & cherry peppers with marinara dipping side
Gorgonzola cheese stuffed green olives topped with smoked chile aioli
Pancetta wrapped goat cheese stuffed dates with parmesan risotto
Arborio rice & cheese fritters with sciue sciue & pine nut pesto
Creamy butter, fresh sage, parmesan cheese sauce
Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese
Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com
Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction
Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, & raspberry balsamic dressing
Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies
Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese & housemade hazelnut vinaigrette
$3
Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute
Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta
Tenderloin tips & seared sea scallops, mashed potatoes & mushroom cognac demi glace
8oz. Angus beef with gorgonzola, demi glace, mushroom ragu, & garlic mashed potatoes
Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta
Sauteed veal medallions with fire roasted red bell peppers, shallots & creamy gorgonzola sauce served with over polenta
Sauteed shrimp & 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli & tomato vodka cream sauce
Sauteed top hat clams, garlic, herbs, linguine & your choice of red or white wine sauce
Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter & white wine sauce
Seared scallops & shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto
Wasabi crusted Ahi tuna steak with fettuccine & green olive, walnut, white wine sauce
Grilled salmon fillet with peas, shallots & cream with fettuccini
Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta
Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine & mushroom Ragu tossed with penne
Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce
Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta
Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce
Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, & your choice of pasta
Our award winning triple cream, parmesan sauce w/fettuccini
Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese Lucia's Scuie sauce
Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce
Mushrooms, shallots & herbs sauteed shrimp, broccolini tossed with choice of pasta
