Lucias Tavola

Rosemary hummus spread, roasted garlic puree, marinara sauce & Pecorino Romano & Herb dipping oil

Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives & horseradish dijon sauce

1lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce

Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce

Tossed with brandy & cherry peppers with marinara dipping side

Gorgonzola cheese stuffed green olives topped with smoked chile aioli

Pancetta wrapped goat cheese stuffed dates with parmesan risotto

Arborio rice & cheese fritters with sciue sciue & pine nut pesto

Creamy butter, fresh sage, parmesan cheese sauce

Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese

Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com

Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, & raspberry balsamic dressing

Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies

Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese & housemade hazelnut vinaigrette

$3

Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta

Tenderloin tips & seared sea scallops, mashed potatoes & mushroom cognac demi glace

8oz. Angus beef with gorgonzola, demi glace, mushroom ragu, & garlic mashed potatoes

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Sauteed veal medallions with fire roasted red bell peppers, shallots & creamy gorgonzola sauce served with over polenta

Sauteed shrimp & 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli & tomato vodka cream sauce

Sauteed top hat clams, garlic, herbs, linguine & your choice of red or white wine sauce

Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter & white wine sauce

Seared scallops & shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto

Wasabi crusted Ahi tuna steak with fettuccine & green olive, walnut, white wine sauce

Grilled salmon fillet with peas, shallots & cream with fettuccini

Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta

Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine & mushroom Ragu tossed with penne

Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce

Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta

Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce

Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, & your choice of pasta

Our award winning triple cream, parmesan sauce w/fettuccini

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese Lucia's Scuie sauce

Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce

Mushrooms, shallots & herbs sauteed shrimp, broccolini tossed with choice of pasta