Via Veneto

fresh vegetable soup, toasted cibatta bread, Genova style

home made veal ravioli in a veal broth

traditional tuscan bean soup

our mixed green salad

wild arugula, treviso radicchio, parmigiano reggiano

buffalo mozzarella from "Lazio", heirloom tomatoes, basil, olive oil

grilled mixed vegetable, buffalo mozzarella, wild arugula, balsamic reduction

farmers market baby artichokes, Parmigiano Reggiano, olive oil lemon dressing

slowly cooked octopus, celery, green apple, cherry tomatoes, olive oil lemon dressing

warm mixed seafood salad, extra virgin olive oil lemon dressing

lobster and quinoa salad, min and citrus vinaigrette

farmers market eggplant, parmigiana style

ahi tuna tartare, avocado, capers, olive oil lemon dressing

knife cut prime beef filet tartare prepared to order, pantelleria caper, house special dressing

24 months aged san daniele prosciutto and burrata

prime filet of beef, baby artichokes, parmigiano reggiano, lemon dressing

porcini mushroom risotto

rosemary risotto with braised wild boar

risotto with mussels, clams, shrimp and calamari

shrimp, asparagus and langostini risotto, light saffron sauce

scampi risotto in a delicate lemon sauce

tagliolini with mixed field vegetables

home made gnocchi with a choice of sauce

home made ricotta and spinach ravioli, tomato basil sauce

traditional roman dish, penne in a very spicy tomato sauce

home made veal ravioli, porcini mushroom tomato sauce

home made fettuccine in a traditional meat sauce

home made fettuccine with slowly braised baby back pork ribs ragout, tomato sauce

bucatini with guanciale, tomato sauce, pecorino romano

spaghetti with mussels, clams, shrimp and calamari

spaghetti with clams

spaghetti with fresh main lobster, heirloom cherry tomatoes, extra virgin olive oil

paccheri with swordfish, cherry tomatoes and taggiasche olives

veal scaloppine, lemon sauce

veal scaloppine, porcini mushroom sauce

veal scaloppine, prosciutto, sage leaves

grilled prairie land, bone-in veal chop, butter and sage

pan roasted rack of sonoma lamb in a crust of fine herbs

pounded and breaded bone-in veal shop milanese style

prime grilled 26 oz. tuscan style porterhouse steak

prime grilled filet of beef in a green peppercorn sauce or porcini mushroom tomato sauce

bone in dry 16 oz. kansas city new york steak, olive oil and sea salt

fish stew made to order daily with selection of fresh fish and crustacean

fresh vegetable soup, toasted cibatta bread, Genova style

home made veal ravioli in a veal broth

traditional tuscan bean soup

our mixed green salad

wild arugula, treviso radicchio, parmigiano reggiano

buffalo mozzarella from "Lazio", heirloom tomatoes, basil, olive oil

grilled mixed vegetable, buffalo mozzarella, wild arugula, balsamic reduction

farmers market baby artichokes, Parmigiano Reggiano, olive oil & lemon dressing

slowly cooked octopus, celery, green apple, cherry tomatoes, olive oil & lemon dressing

warm mixed seafood salad, extra virgin olive oil & lemon dressing

lobster and quinoa salad, min and citrus vinaigrette

farmers market eggplant, parmigiana style

ahi tuna tartare, avocado, capers, olive oil lemon dressing

knife cut prime beef filet tartare prepared to order, pantelleria caper, house special dressing

24 months aged san daniele prosciutto and burrata

prime filet of beef, baby artichokes, parmigiano reggiano, lemon dressing

porcini mushroom risotto

rosemary risotto with braised wild boar

risotto with mussels, clams, shrimp and calamari

shrimp, asparagus and langostini risotto, light saffron sauce

scampi risotto in a delicate lemon sauce

tagliolini with mixed field vegetables

home made gnocchi with a choice of sauce

home made ricotta and spinach ravioli, tomato basil sauce

traditional roman dish, penne in a very spicy tomato sauce

home made veal ravioli, porcini mushroom tomato sauce

home made fettuccine in a traditional meat sauce

home made fettuccine with slowly braised baby back pork ribs ragout, tomato sauce

bucatini with guanciale, tomato sauce, pecorino romano

spaghetti with mussels, clams, shrimp and calamari

spaghetti with clams

spaghetti with fresh main lobster, heirloom cherry tomatoes, extra virgin olive oil

paccheri with swordfish, cherry tomatoes and taggiasche olives

veal scaloppine, lemon sauce

veal scaloppine, porcini mushroom sauce

veal scaloppine, prosciutto, sage leaves

grilled prairie land, bone-in veal chop, butter and sage

pan roasted rack of sonoma lamb in a crust of fine herbs

pounded and breaded bone-in veal shop milanese style

prime grilled 26 oz. tuscan style porterhouse steak

prime grilled filet of beef in a green peppercorn sauce or porcini mushroom tomato sauce

bone in dry 16 oz. kansas city new york steak, olive oil and sea salt

fish stew made to order daily with selection of fresh fish and crustacean