Via Veneto
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Auswertung
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Speisekarte
fresh vegetable soup, toasted cibatta bread, Genova style
home made veal ravioli in a veal broth
traditional tuscan bean soup
our mixed green salad
wild arugula, treviso radicchio, parmigiano reggiano
buffalo mozzarella from "Lazio", heirloom tomatoes, basil, olive oil
grilled mixed vegetable, buffalo mozzarella, wild arugula, balsamic reduction
farmers market baby artichokes, Parmigiano Reggiano, olive oil & lemon dressing
slowly cooked octopus, celery, green apple, cherry tomatoes, olive oil & lemon dressing
warm mixed seafood salad, extra virgin olive oil & lemon dressing
lobster and quinoa salad, min and citrus vinaigrette
farmers market eggplant, parmigiana style
ahi tuna tartare, avocado, capers, olive oil lemon dressing
knife cut prime beef filet tartare prepared to order, pantelleria caper, house special dressing
24 months aged san daniele prosciutto and burrata
prime filet of beef, baby artichokes, parmigiano reggiano, lemon dressing
porcini mushroom risotto
rosemary risotto with braised wild boar
risotto with mussels, clams, shrimp and calamari
shrimp, asparagus and langostini risotto, light saffron sauce
scampi risotto in a delicate lemon sauce
tagliolini with mixed field vegetables
home made gnocchi with a choice of sauce
home made ricotta and spinach ravioli, tomato basil sauce
traditional roman dish, penne in a very spicy tomato sauce
home made veal ravioli, porcini mushroom tomato sauce
home made fettuccine in a traditional meat sauce
home made fettuccine with slowly braised baby back pork ribs ragout, tomato sauce
bucatini with guanciale, tomato sauce, pecorino romano
spaghetti with mussels, clams, shrimp and calamari
spaghetti with clams
spaghetti with fresh main lobster, heirloom cherry tomatoes, extra virgin olive oil
paccheri with swordfish, cherry tomatoes and taggiasche olives
veal scaloppine, lemon sauce
veal scaloppine, porcini mushroom sauce
veal scaloppine, prosciutto, sage leaves
grilled prairie land, bone-in veal chop, butter and sage
pan roasted rack of sonoma lamb in a crust of fine herbs
pounded and breaded bone-in veal shop milanese style
prime grilled 26 oz. tuscan style porterhouse steak
prime grilled filet of beef in a green peppercorn sauce or porcini mushroom tomato sauce
bone in dry 16 oz. kansas city new york steak, olive oil and sea salt
fish stew made to order daily with selection of fresh fish and crustacean
fresh vegetable soup, toasted cibatta bread, Genova style
home made veal ravioli in a veal broth
traditional tuscan bean soup
our mixed green salad
wild arugula, treviso radicchio, parmigiano reggiano
buffalo mozzarella from "Lazio", heirloom tomatoes, basil, olive oil
grilled mixed vegetable, buffalo mozzarella, wild arugula, balsamic reduction
farmers market baby artichokes, Parmigiano Reggiano, olive oil lemon dressing
slowly cooked octopus, celery, green apple, cherry tomatoes, olive oil lemon dressing
warm mixed seafood salad, extra virgin olive oil lemon dressing
lobster and quinoa salad, min and citrus vinaigrette
farmers market eggplant, parmigiana style
ahi tuna tartare, avocado, capers, olive oil lemon dressing
knife cut prime beef filet tartare prepared to order, pantelleria caper, house special dressing
24 months aged san daniele prosciutto and burrata
prime filet of beef, baby artichokes, parmigiano reggiano, lemon dressing
porcini mushroom risotto
rosemary risotto with braised wild boar
risotto with mussels, clams, shrimp and calamari
shrimp, asparagus and langostini risotto, light saffron sauce
scampi risotto in a delicate lemon sauce
tagliolini with mixed field vegetables
home made gnocchi with a choice of sauce
home made ricotta and spinach ravioli, tomato basil sauce
traditional roman dish, penne in a very spicy tomato sauce
home made veal ravioli, porcini mushroom tomato sauce
home made fettuccine in a traditional meat sauce
home made fettuccine with slowly braised baby back pork ribs ragout, tomato sauce
bucatini with guanciale, tomato sauce, pecorino romano
spaghetti with mussels, clams, shrimp and calamari
spaghetti with clams
spaghetti with fresh main lobster, heirloom cherry tomatoes, extra virgin olive oil
paccheri with swordfish, cherry tomatoes and taggiasche olives
veal scaloppine, lemon sauce
veal scaloppine, porcini mushroom sauce
veal scaloppine, prosciutto, sage leaves
grilled prairie land, bone-in veal chop, butter and sage
pan roasted rack of sonoma lamb in a crust of fine herbs
pounded and breaded bone-in veal shop milanese style
prime grilled 26 oz. tuscan style porterhouse steak
prime grilled filet of beef in a green peppercorn sauce or porcini mushroom tomato sauce
bone in dry 16 oz. kansas city new york steak, olive oil and sea salt
fish stew made to order daily with selection of fresh fish and crustacean
fresh vegetable soup, toasted cibatta bread, Genova style
home made veal ravioli in a veal broth
traditional tuscan bean soup
our mixed green salad
wild arugula, treviso radicchio, parmigiano reggiano
buffalo mozzarella from "Lazio", heirloom tomatoes, basil, olive oil
grilled mixed vegetable, buffalo mozzarella, wild arugula, balsamic reduction
farmers market baby artichokes, Parmigiano Reggiano, olive oil & lemon dressing
slowly cooked octopus, celery, green apple, cherry tomatoes, olive oil & lemon dressing
warm mixed seafood salad, extra virgin olive oil & lemon dressing
lobster and quinoa salad, min and citrus vinaigrette
farmers market eggplant, parmigiana style
ahi tuna tartare, avocado, capers, olive oil lemon dressing
knife cut prime beef filet tartare prepared to order, pantelleria caper, house special dressing
24 months aged san daniele prosciutto and burrata
prime filet of beef, baby artichokes, parmigiano reggiano, lemon dressing
porcini mushroom risotto
rosemary risotto with braised wild boar
risotto with mussels, clams, shrimp and calamari
shrimp, asparagus and langostini risotto, light saffron sauce
scampi risotto in a delicate lemon sauce
tagliolini with mixed field vegetables
home made gnocchi with a choice of sauce
home made ricotta and spinach ravioli, tomato basil sauce
traditional roman dish, penne in a very spicy tomato sauce
home made veal ravioli, porcini mushroom tomato sauce
home made fettuccine in a traditional meat sauce
home made fettuccine with slowly braised baby back pork ribs ragout, tomato sauce
bucatini with guanciale, tomato sauce, pecorino romano
spaghetti with mussels, clams, shrimp and calamari
spaghetti with clams
spaghetti with fresh main lobster, heirloom cherry tomatoes, extra virgin olive oil
paccheri with swordfish, cherry tomatoes and taggiasche olives
veal scaloppine, lemon sauce
veal scaloppine, porcini mushroom sauce
veal scaloppine, prosciutto, sage leaves
grilled prairie land, bone-in veal chop, butter and sage
pan roasted rack of sonoma lamb in a crust of fine herbs
pounded and breaded bone-in veal shop milanese style
prime grilled 26 oz. tuscan style porterhouse steak
prime grilled filet of beef in a green peppercorn sauce or porcini mushroom tomato sauce
bone in dry 16 oz. kansas city new york steak, olive oil and sea salt
fish stew made to order daily with selection of fresh fish and crustacean