Don Alfonso 1890

Prosciutto, hot salami, italian cheeses, caponata olives

Wild mushroom, roasted butternut squash, boursin cream, pumpkin seed vinaigrette

Caramelized orange ginger sauce

Buffalo mozzarella, sweet peppers

Goat cheese creme fraiche, toasted walnuts

Spiced avocado, crispy shallots, soy citrus dressing

Caramelized onions, molten brie fondue

Risotto of baby spinach, parmesan tuile

Sweet corn, smoked bacon, confit potato, truffle butter

Garlic honey glaze, chanterelle thyme bread pudding

Beet and wild rice risotto, grilled asparagus lemon beurre blanc

Slow-braised pork belly, roasted tenderloin crisp noodles, spiced kimchi

Ginger scallion broth, black pepper crab firecracker, asian ratatouille

Forest mushrooms, herbed chicken, grilled artichoke house made pesto

Saffron dried fruit tagine, toasted almonds, pomegranate

Gingered squash puree, wild mushroom duck confit pot pie, blueberry pinot noir jus

Caramelized onions, sauteed potatoes, goat cheese crumble, green pepper brandy cream

12oz striploin of beef broiled half nova scotia lobster garlic butter

Salted caramel, grand marnier anglaise

Chocolate biscotti, stone fruit berry compote

Raspberry foam, sugar tuile

Candied pecan crunch

Fresh berries, edible flowers

Prosciutto, hot salami, italian cheeses, caponata & olives

Wild mushroom, roasted butternut squash, boursin cream, pumpkin seed vinaigrette

Caramelized orange ginger sauce

Buffalo mozzarella, sweet peppers

Goat cheese creme fraiche, toasted walnuts

Spiced avocado, crispy shallots, soy citrus dressing

Caramelized onions, molten brie fondue

Risotto of baby spinach, parmesan tuile

Sweet corn, smoked bacon, confit potato, truffle butter

Garlic & honey glaze, chanterelle & thyme bread pudding

Beet and wild rice risotto, grilled asparagus lemon beurre blanc

Slow-braised pork belly, roasted tenderloin crisp noodles, spiced kimchi

Ginger scallion broth, black pepper crab firecracker, asian ratatouille

Forest mushrooms, herbed chicken, grilled artichoke house made pesto

Saffron dried fruit tagine, toasted almonds, pomegranate

Gingered squash puree, wild mushroom & duck confit pot pie, blueberry pinot noir jus

Caramelized onions, sauteed potatoes, goat cheese crumble, green pepper brandy cream

12oz striploin of beef broiled half nova scotia lobster garlic butter

Salted caramel, grand marnier anglaise

Chocolate biscotti, stone fruit & berry compote

Raspberry foam, sugar tuile

Candied pecan crunch

Fresh berries, edible flowers