Early Terrible New York City

Vodka or gin, olive brine, blue cheese olives

Vodka, passionfruit, vanilla syrup, lime juice, egg white

Vodka or tequila, Kahlua, in-house organic espresso

Jalapeno-infused tequila, blood orange puree, simple syrup, lime juice with a tajin rim

Bourbon, muddled orange and bourbon-cherries, bitters

Vodka, lychee puree, lime juice

Mezcal, Yellow Chartreuse, Aperol, lime juice

Mezcal, ginger syrup, lemon juice, scotch rinse

Gin, honey, lemon juice

Rye whiskey, honey, lemon, dry vermouth rinse

Spiced rum, honey, lemon juice, egg white

Gin, fresh basil, simple syrup, lime juice

Mezcal, Campari, Sweet Vermouth, orange bitters

Rum, Triple Sec, pineapple juice, passionfruit, simple syrup, lime juice

Aperol, Hugo, Campari, Lavendar Yuzu

Hand-cut beef tenderloin over bone marrow

Japanese yellowtail, crispy rice, coconut vinegar, citrus and aromatics

Tender Burgundy snails baked in fragrant lemongrass-coconut butter, served with toasted garlic bread

Mixed Olives and blue cheese, rosemary aioli

Crispy soy-marinated egg white, yuzu ponzu, white miso, sesame

Classic, Truffle Parmesan, Sea Salt and Vinegar

Double-fried chicken thigh bites, sweet soy garlic glaze

Canadian Bad Boys Oysters with yuzu ponzu mignonette

Crispy rice, raw tuna, herbs, spicy aioli

Crab, cream cheese, Old Bay, bread crumbs served with potato chips

Romaine, Parmigiano Reggiano, breadcrumbs

Charred wallnuts, shallots, parmesan

Pickled green papaya slaw, mangoes

Mushroom gravy fries, morel sauce, morel mushrooms

Filipino-japanese mignonette, calamansi oil

Crispy duck breast, adobo sauce, maitake mushrooms

Fried Tilapia, cream of tartar, toasted brioche