Ocean grow Kitchen
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A hidden gem restaurant where you can savor authentic tuna dishes from Misaki Port
valutazione
Recensioni
menù
7 types of rare cuts nigiri and our handmade negitoro hand roll
A luxurious sashimi platter featuring seven rare flavors and textures.
Uses a luxurious whole 'small head' of delicious tuna parts simmered in an original sauce
Using a luxurious portion of the delicious part of the tuna head stewed in original sauce, using one whole small head + mini sashimi included
A luxurious bowl featuring seven flavors and textures, with a side of cheek meat salad.
A donburi featuring high-quality fat and umami, served with a salad of cheek meat.
Supreme fatty tuna, medium fatty tuna, and red meat - a comparison of three types
Chutoro with high-quality fat
Comparison of two types: Chutoro and Akami
In-house handmade negitoro. Comes with seaweed, green onions, and wasabi.
Full of rich red meat
Comparison of two types: Red Meat and Negitoro
A comparison of two types: red meat and marinade. Uses original marinade sauce.
Original Marinade Sauce Used
Sweet and spicy sauce with fragrant Kamared meat diced steak
Sweet and spicy sauce with fragrant Kamared meat diced steak plus mini sashimi
Red meat and hand-made negitoro sushi cake, eye tuna kushi katsu, braised pork included. Limited to elementary school students and below.
Large serving +100 yen
S 600 yen W 1,200 yen
S 600 yen W 1,200 yen
S 850 yen W 1,700 yen
Red Rouge White Blanc
Red
White
Aransatto

