Popular Bistro YAMATO Funabashi
大衆ビストロYAMATO 船橋店
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A meat bistro where you can enjoy delicious wagyu at reasonable prices
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is the meat course recommended by the manager of Meat Bar YAMATO. This course is perfect for those who want to eat exquisite meat.
This luxurious plan includes all-you-can-eat meat sushi, steak platter, appetizers, and dessert. You can enjoy high-quality Kuroge Wagyu beef such as "Kuroge Wagyu Beef Momo Yukke Style" and "Kuroge Wagyu Beef Brisket with Prosciutto Salad"! The all-you-can-drink package is perfect for banquets and other gatherings.
Recommended for celebrations and anniversaries. This course is available only for lunch.
This plan allows you to enjoy our signature meat dishes. We offer two kinds of Sagari and Wagyu beef, "Seared black Wagyu beef thigh Yukke style", "Black Wagyu beef cured ham salad", "Wagyu beef minced cutlet", appetizers and desserts. All-you-can-drink included, perfect for banquets and other gatherings◎.
More than 50 kinds of draft beer, wine, highballs, sours, non-alcoholic beverages, and soft drinks are available!
A sacred black Wagyu beef that can only be provided by a direct meat wholesale store, served in Yukke style♪
This is a dish of sirloin block slowly roasted in a low-temperature oven.
This is a luxurious meat sushi made with sirloin.
Rich yet surprisingly healthy, the beef diaphragm has a meaty, rugged texture. When you bite into it, rich meat juices burst out.
YAMATO's most popular cut♪ Limited quantity! Luxuriously using thick beef tongue. A great value beef tongue that will leave you very satisfied!
The flavor is sweet and rich, with depth and umami that permeate. You can also enjoy a moderate chewiness.
Enjoy a texture that melts in your mouth. Perfect for a luxurious meal!
We pick up and serve the recommendations of the day!! A great value platter from YAMATO
A platter featuring three types: beef harami, thick-cut beef tongue, and pork rib loin!
Baked bacon, topped with Caesar dressing and cheese. The signature salad of the meat bar YAMATO!
A classic ajillo♪ The flavor of the shrimp mixes with the oil☆
Soft and tender ajillo made with beef tongue simmered for 3 hours!!
This excellent supporting role enhances the ajillo to the fullest♪
2 pieces 490 yen, 4 pieces 980 yen, 6 pieces 1470 yen. Fresh black-haired Wagyu beef is used for the meat sushi♪
Very popular!! Topped with egg yolk on homemade carbonara sauce♪
Those who know, know... This is a hearty menchi katsu made with 100% black-haired wagyu beef♪
A platter featuring three types: beef harami, pork ribs, and beef tongue!
Potato gratin topped with crispy cheese and Japanese wagyu prosciutto♪
YAMATO's special sauce entwines with the original pork ginger from the meat bar!
A proud creation of Meat Bar YAMATO, lavishly using Black Wagyu beef, perfect as a finishing dish or with rice!
Homemade curry simmered for 8 hours with black-haired Wagyu beef thigh☆
Refreshing vanilla with kinako and brown sugar! This is definitely the dessert from the butcher's♪
【Tip 1】 Savor the Aroma First, enjoy one of the charms of wine, which is its aroma. The space left in the wine glass is key! Overfilling the wine is strictly prohibited! The larger the surface area of contact between the wine and air, the better the aroma will develop, allowing you to enjoy the changes in aroma for a longer time. 【Tip 2】 Savor Each Sip Slowly Wine should be enjoyed sip by sip. Feel the attack of flavors (first impression) and enjoy the aftertaste (finish) after swallowing. Take a sip of wine after swallowing food in your mouth. Do not introduce food while the wine is in your mouth. By pairing with the aftertaste, you can enjoy the true flavor of the wine even more. Slowly, sip by sip.
SOUTH AFRICA features sharp crispness and fresh fruit flavors. The delicate and persistent bubbles are also remarkable.
A sparkling wine from Spain with fine bubbles and a gentle mouthfeel, featuring a refreshing aftertaste that is not too sweet.
Concentrated fruitiness from CHILE and a dry mouthfeel.
Red Wine: Made by fermenting the skins and seeds together. White Wine: Made without fermenting the skins; white wine can also be made from black grapes if the skins are not included. Tannins are astringent compounds found in high amounts in grape seeds and are a type of polyphenol. They are present in smaller amounts in lighter wines and in larger amounts in heavier wines. The role of tannins is to provide depth of flavor (complexity) to the wine and play an important role in preventing oxidation during aging.
Swirling is the act of spinning a wine glass. It is done to enhance the flavor and aroma of the wine by allowing it to come into contact with air. If done counterclockwise, it minimizes the risk of spilling and causing inconvenience to others.
Old World: European countries that have been making wine for a long time, such as Spain and Italy. New World: Countries that began making wine after the Age of Exploration, such as Chile and the United States. Characteristics of Old World and New World wines: Old World wines have a long history and are often made in a calm style that pairs well with meals, typically blending various grape varieties. New World wines are often made from a single grape variety, making their flavors easier to understand, and they often have clear labels indicating the production region and grape variety.
Soft and smooth Merlot from the U.S.A. with gentle tannins and rich berry fruit flavors.
CHILE has maintained the top position in Japan's country-specific import volume since 2015. In 2019, tariffs were abolished, and it is said that one in every two bottles of wine consumed by Japanese people is from Chile. This wine has the aroma of red fruits, moderate tannins, and a pleasant aftertaste!
Rich flavor with the aroma of ripe red fruits from Argentina, along with a smoky nuance reminiscent of tobacco.
In addition to the minty flavor from AUSTRALIA, it offers a long finish with delicate and silky tannins derived from oak.
Australia features smooth tannins with strong flavors of blackberry and a deep taste.
A wine from GERMANY with fresh and charming aromas of strawberries and minerals, featuring a soft mouthfeel.
Chianti, a representative red wine from Italy made primarily from Sangiovese grapes. It has a rich flavor with fruity fruitiness and acidity, and a moderate astringency.
Aroma of dark fruits such as raspberries from SPAIN, with fine tannins. A spiciness can also be felt in the finish.
GERMANY
Aroma of melon from SOUTH AFRICA, with a taste that offers acidity and fruitiness reminiscent of lime.
ITALY
This wine from Italy has a well-balanced richness, fruitiness, and acidity, making it versatile enough to pair with a wide range of dishes without becoming tiresome to drink.
Delicate aroma reminiscent of violet, refreshing and fruity, with pleasant tannins, and a hint of bitterness in the aftertaste.
Each
all
A global beer loved in over 150 countries around the world.
A deliciousness that continues to be loved.
Crisp! Aroma! Bursting! Standard Highball
It goes well with Jim Beam and fruits! (Please choose from lemon, grapefruit, or yuzu). Each
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
(Red Wine & Ginger Ale)
(Red wine & cola)
(White wine & ginger ale)
(White wine & cassis)
(White wine & mango liqueur)
(Sparkling wine & orange juice)
(Soda, Orange, Grape, Oolong Tea) ALL
(Soda, Orange, Grape) ALL
Non-alcoholic with four zeros. ALC.0.00% non-alcoholic, zero calories※, zero carbohydrates※, zero purine※※※ according to nutritional labeling standards. ※※ Purine content of less than 0.5mg per 100ml is labeled as 0 purine.
A refined premium highball. It has a floral aroma. It has a soft taste.
Lime Strawberry ALL
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
All on the rocks and with water

