Popular Bistro YAMATO Funabashi
大衆ビストロYAMATO 船橋店
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A meat bistro where you can enjoy delicious wagyu at reasonable prices
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This is the meat course recommended by the manager of Meat Bar YAMATO. This course is perfect for those who want to eat exquisite meat.
This luxurious plan includes all-you-can-eat meat sushi, steak platter, appetizers, and dessert. You can enjoy high-quality Kuroge Wagyu beef such as "Kuroge Wagyu Beef Momo Yukke Style" and "Kuroge Wagyu Beef Brisket with Prosciutto Salad"! The all-you-can-drink package is perfect for banquets and other gatherings.
Recommended for celebrations and anniversaries. This course is available only for lunch.
This plan allows you to enjoy our signature meat dishes. We offer two kinds of Sagari and Wagyu beef, "Seared black Wagyu beef thigh Yukke style", "Black Wagyu beef cured ham salad", "Wagyu beef minced cutlet", appetizers and desserts. All-you-can-drink included, perfect for banquets and other gatherings◎.
More than 50 kinds of draft beer, wine, highballs, sours, non-alcoholic beverages, and soft drinks are available!
Perfect for a special dinner treat for adults. This luxurious course features carefully selected steaks—the main attraction—that let you savor the rich flavor of our house-brand “Yamato Beef” firsthand, along with a variety of dishes designed to be shared, from appetizers to the final course. Since this is a food-only plan with no all-you-can-drink option, it’s ideal for days when you want to take your time and let the food take center stage, as well as for dates, anniversaries, girls’ nights out, and dinner parties. The dessert can be substituted for a dessert platter. Available for groups of 2 to 12 guests.
This course is recommended for first-time visitors or anyone looking for a venue for a banquet or drinking party. You can use this experience to get a feel for the restaurant—such as “what kind of food is served” and “what the atmosphere is like”—and use it as a preview for your next gathering. We also invite you to enjoy this course for dinner after work, drinks with coworkers, or post-event celebrations.
Divine black Wagyu beef that can only be provided by a direct meat wholesaler, served in Yukhoe style♪
This dish features a block of sirloin slowly roasted in a low-temperature oven.
This is a luxurious meat sushi made with sirloin.
Rich yet surprisingly healthy, the diaphragm of the beef offers a meaty and rugged texture. When you bite into it, rich meat juices burst out.
Very popular part at YAMATO♪ Limited quantity! Luxuriously using thick beef tongue. Great value beef tongue that will satisfy you!
The flavor is sweet and rich, with depth and umami that permeate. You can also enjoy a moderate chewiness.
Enjoy a melt-in-your-mouth texture. Perfect for a luxurious meal!
We pick up and serve the recommendations of the day! A great value platter from YAMATO.
A platter featuring three types: beef harami, thick-cut beef tongue, and pork rib loin!
Baked bacon topped with Caesar dressing and cheese. The signature salad of the meat bar YAMATO!
Classic Ajillo♪ The flavor of shrimp mixes with the oil☆
Soft and tender ajillo made with beef tongue simmered for 3 hours!!
This is the perfect supporting role that enhances the flavor of Ajillo to the fullest♪
2 pieces 490 yen, 4 pieces 980 yen, 6 pieces 1470 yen. Fresh black-haired Wagyu beef is used for the meat sushi♪
Very popular!! Topped with egg yolk on homemade carbonara sauce♪
Known to those who know... This is a hearty menchi katsu made with 100% black-haired wagyu beef♪
A platter featuring three types: beef harami, pork ribs, and beef tongue!
Potato gratin topped with crispy cheese and Japanese Wagyu prosciutto♪
YAMATO special sauce entwined with original pork ginger from the meat bar!
A confident creation from Meat Bar YAMATO, lavishly using Black Wagyu! Perfect as a finishing dish or with rice!
Homemade curry simmered for 8 hours with black-haired Wagyu beef.
Refreshing vanilla with kinako and brown sugar! This is definitely the dessert from the butcher!
[Tip 1] Enjoy the Aroma First, enjoy one of the charms of wine, which is its aroma. The space left in the wine glass is key! Avoid overfilling the wine! The larger the surface area of contact between the wine and air, the better the aroma will develop, allowing you to enjoy the changes in aroma for a longer time. [Tip 2] Savor Each Sip Slowly Wine should be enjoyed sip by sip. Feel the attack (first impression) of the flavor and enjoy the aftertaste (finish) after swallowing. Take a sip of wine after swallowing any food in your mouth. Do not introduce food while the wine is in your mouth. By pairing with the aftertaste, you can enjoy the true flavor of the wine even more. Slowly, sip by sip.
South Africa features sharp crispness and fresh fruit flavors. The delicate and persistent bubbles are also remarkable.
CHILE refreshing dry. You can feel the fruity flavors of green apple, fig, and apricot, along with a crisp acidity, leaving a pleasant fruity aftertaste.
NEW ZEALAND's best-selling pure and clean sparkling wine produced by a New Zealand winemaker. Fresh and clean taste.
Red Wine: Made by fermenting the skins and seeds together. White Wine: Made without fermenting the skins; white wine can also be produced from black grapes if the skins are not included. Tannins are astringent compounds found in high concentrations in grape seeds and are a type of polyphenol. Lighter wines contain less tannin, while heavier wines contain more. The role of tannins is to provide depth of flavor (complexity) to the wine and play an important role in preventing oxidation during aging.
Swirling is the act of spinning a wine glass. It is done to enhance the flavor and aroma of the wine by exposing it to air. If done counterclockwise, it minimizes the risk of spilling and causing inconvenience to others.
Old World: European countries that have been making wine for a long time, such as Spain and Italy. New World: Countries that began making wine after the Age of Exploration, such as Chile and the United States. Characteristics of Old World and New World wines: Old World wines have a long history and are often made in a calm style that pairs well with meals, frequently blending various grape types. New World wines are often made from a single grape variety, making their flavors easier to understand, and they typically have clear labels indicating the production region and grape variety.
Charming fruit flavors reminiscent of American cherries, characterized by a relatively strong and clear acidity.
Chile has maintained the top position in Japan's country-specific import volume since 2015. In 2019, tariffs were abolished, and it is said that one in two bottles of wine consumed by Japanese people is from Chile. This wine has aromas of red fruits, moderate tannins, and a pleasant aftertaste!
Australia's ripe plum and blackberry flavors are blended with delicate oak and smooth tannins.
From Australia, it offers a minty flavor complemented by a wonderful texture of delicate and silky tannins derived from oak, providing a long finish.
Australia features smooth tannins with strong blackberry flavors and a deep taste.
A wine from Germany with fresh and charming aromas of strawberries and minerals, featuring a soft mouthfeel.
Soft and smooth Merlot from the U.S.A. with gentle tannins and rich berry fruit flavors.
FRANCE A soft tannin accompanied by delicate spices, with a fruity and pleasant mouthfeel. Well-balanced and easy to enjoy wine.
A crisp Riesling from Germany with a sweet floral aroma and a noticeable mineral sensation.
Australia's refreshing and clear fruitiness, with wonderful acidity like lemon and lime.
France: A fresh and fruity flavor accompanied by rich citrus notes and delicate nuances of white flowers. A pleasant and refreshing finish.
A wine from Italy with a well-balanced richness, fruitiness, and acidity, making it versatile enough to pair with a wide range of dishes without becoming tiresome.
Delicate aroma reminiscent of violet, refreshing and fruity, with pleasant tannins, and a hint of bitterness in the finish.
Each
ALL
A global beer loved in over 150 countries.
A taste that continues to be loved.
Crisp! Aroma! Bubbly! Standard Highball
It goes well with Jim Beam and fruits! Please choose from lemon, grapefruit, or yuzu.
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
(Red Wine & Ginger Ale)
(Red wine & cola)
(White Wine & Ginger Ale)
(White wine & cassis)
(White wine & mango liqueur)
(Sparkling wine & orange juice)
(Soda, Orange, Grape, Oolong Tea) ALL
(Soda, Orange, Grape) ALL
Non-alcoholic with four zeros. ALC.0.00% non-alcoholic, zero calories, zero carbohydrates, zero purines. Based on nutritional labeling standards. Purines are labeled as zero if they are less than 0.5mg per 100ml.
A refined premium highball. Fragrant and aromatic. Has a soft taste.
Lime Strawberry ALL
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
On the rocks, water mix ALL
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