Ristorante di Pasta Fresca Revaro
生パスタ専門店 レヴァーロ / Le Varo
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The perfect place to enjoy exquisite fresh pasta and a fusion of Japanese flavors
valutazione
Recensioni
menù
7-8 dishes We use mainly Hokkaido ingredients as well as seasonal ingredients from all over Japan.
If you would like to order a la carte, please make a reservation here.
Bolognese with selected cheese
Tomato cream meat sauce
Tomato sauce with various types of mushrooms and small shrimp
Oil-based pasta with clams and tomatoes
A pitch-black sauce made with plenty of squid
Special sauce rich in the aroma of porcini
A luxurious pasta made with the meat of a whole hairy crab.
※It will take some time.
※It will take some time.
※It will take some time. We prepare it in 80 grams.
※It will take some time.
Trentino/Chardonnay Glass…990 yen・Bottle…6,820 yen
Piedmont region / Variety: Cortese / A dry white wine with fresh aromas of green apple and lemon, pairs well with fish dishes and pasta with shellfish. Decanter, bottle, glass.
Campania region / Variety: Falanghina / A dry white wine characterized by a balance of elegant aromas of ripe white peach and pear, and refreshing acidity. Pairs well with appetizers, salads, and fish dishes. Decanter, bottle, glass.
Veneto region / Varieties: Trebbiano and Chardonnay / A dry white wine with delicate and floral aromas reminiscent of white peach, a crisp and fresh balanced taste that pairs well with meat dishes and aged cheeses. Decanter, bottle, glass.
Emilia-Romagna region / Variety: Trebbiano / A representative white grape of Italy, this white wine made primarily from Trebbiano has a delicate aroma reminiscent of flowers and fruits. It has a refreshing, fruity, and well-balanced taste. - Decanter - Glass
Piedmont region / Variety: Nebbiolo / Light dry rich bouquet, intense fruit aroma, warm and soft, with a firm body; a red wine that pairs well with meat dishes - decanter - bottle - glass
Veneto region / Varieties: Corvina and others / Aromas reminiscent of medium red fruits, fresh and vibrant taste, pairs well with risotto, pasta, and meat dishes; red wine - decanter - bottle - glass
Puglia / Variety: Zinfandel / Full-bodied dark berry with complex aromas of peppermint and vanilla, rich flavor, and a robust drinking experience. Decanter, bottle, glass.
Emilia-Romagna / Variety: Sangiovese / A black grape that represents light Italy, made primarily from Sangiovese, with a delicate aroma reminiscent of violets. Refreshing and fruity, with a balanced taste. - Glass - Decanter
Small bottle
Small bottle
Small bottle, non-alcoholic
