Sokcho Eohyang Sobangul

Braised gajami made from domestically caught fresh gajami from Samcheok, Sokcho, and Geojin, delivered on the same day. Although it is braised, it has a lot of broth, making it a great meal option.

A hearty and steaming soup dish made by boiling domestically caught red crabs, caught fresh from Dokdo and Ulleungdo, in a rich and flavorful broth.

A delicious and spicy dish made with octopus from the East Sea, adding noodles will enhance the taste.

Fresh cod from the East Sea region A delicious fresh cod jjigae with clear and refreshing taste

A delicacy of sashimi made by gently boiling live whelks received on the same day from domestic sources.

Whelk hoe made from slightly smaller baby whelks than regular whelk hoe.

Made with semi-dried fish, moist and seasoned just right, perfect as a meal menu.

Made with semi-dried fish, it has a moist and protein-rich taste, making it a great meal option.