Hakata Taihodō

Toppings: Chicken gizzards, 1 serving for 400 yen; Cabbage, 1 serving for 250 yen; White onions, 1 serving for 200 yen; Tofu, 1 serving for 250 yen; Kuzukiri (noodle made from kudzu starch), 1 serving for 250 yen; Shime Chanpon noodles, 1 portion for 300 yen; Zosui (rice porridge), 1 serving for 400 yen; Fresh soba noodles, 1 portion for 350 yen

Kumamoto horse sashimi 1900 yen, chicken sashimi 980 yen, Hakata sesame mackerel 980 yen, today's recommended sashimi 980 yen~

Charcoal grilled local chicken tataki 850 yen, grilled chicken skewers 450 yen, salt-grilled chicken neck 600 yen, premium sticky pork 950 yen

Celery soy sauce pickles 400 yen, Goya light pickles 400 yen, Edamame garlic soy sauce pickles 400 yen, Sugar tomato 350 yen, Bell pepper yukhoe 400 yen, Tuna and avocado 750 yen, Tomato salad 650 yen, Char siu salad 700 yen

Grilled skin vinegar 450 yen, round intestine and burdock grill 750 yen, grilled pork 650 yen, minced meat natto with fried tofu 550 yen, simmered chicken wings 130 yen, bamboo shoots and smoked cheese 550 yen, pickled plum and cream cheese 450 yen, mentaiko oil pickled 500 yen, stuffed meat and shishito peppers 550 yen, grilled miso 400 yen, fried chicken with cumin 600 yen, pork foot senbei 600 yen, okra and shark cartilage 500 yen, dried stingray fin 550 yen, mackerel dried in sake lees 600 yen, saury roe grilled 600 yen, men-nuke grilled with miso 850 yen, grilled rice ball 1 piece 300 yen (Please order early as it takes time)