Furin
風凛 / FURLIN
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Spazio gastronomico in stile casa tradizionale
valutazione
Japan Valutazioni degli utenti3.55(1risultati)Recensioni
menù
FURLIN's cuisine is based on natural and seasonal ingredients. That is why the owner himself visits the market every morning and carefully selects the best ingredients of the day. We also offer courses of 12,000 yen and 16,000 yen. (Reservations must be made by the day before)
FURLIN's commitment to serving natural ingredients and seasonal produce in their most delicious state is the reason for our cuisine. We also offer 12,000 yen and 16,000 yen courses (reservations must be made by the day before).
The best ingredients of the day are carefully selected at the market every morning and created by our skilled chefs. Recommended for a special occasion. Please make a reservation at least one day in advance.
FURLIN's commitment to cooking is to serve natural ingredients and seasonal produce in their most delicious state. We polish our dishes to the highest quality quickly and carefully with expert techniques. Please make a reservation at least one day in advance.
■Special Selected Nigiri (9 pieces & half a roll) with soup: 7800 yen ■Chirashi Sushi with soup: 2500 yen ■Omakase Nigiri (9 pieces & half a roll) with soup: 4500 yen ■Today's 5 pieces of Nigiri: 2500 yen ■Tekka Don with soup: 2900 yen ■Seafood Chirashi with soup: 2900 yen ■Anago Don with soup: 3500 yen
■Thin rolls (choose from tuna, cucumber, or gourd): market price ■Thick roll: 1,500 yen ■Luxury thick roll: 4,000 yen Half size 2,200 yen
■ Live Boiled Anago: 2,400 yen ■ Assorted Dried Snacks (Eihire, Maruboshi): 1,200 yen ■ Today's Three Appetizers: 1,200 yen - Please ask the staff for details
■ Homemade three types of nuka-zuke: 650 yen
■Dried Squid: 900 yen
■Various grilled items: 700 yen and up ■Today's grilled fish: Please ask the staff for the current price
■Chawanmushi: 600 yen and up
■Fried Fugu: 1,300 yen ■Today's Fried Dish: Price varies, please ask the staff for details
■Sashimi platter for one: from 3,000 yen
A collaboration beer between Coedo Brewery and Kawagoe Furinn. This original beer is based on a wheat beer, accented with yuzu from Ogose Town in Saitama Prefecture. You can enjoy the pleasant aroma of yuzu.
■ Asahi Super Dry: 780 yen ■ Asahi Dry Zero: 580 yen
■ Sudachi Sour: A luxurious authentic sour made with plenty of sudachi from Tokushima and natural honey. ■ Saika Plum Wine: Characterized by the refreshing aroma and acidity of plums, and brewed with sake specifically made for plum wine, resulting in a rich flavor. ■ Yuzu Liquor: A luxurious yuzu liquor made with domestic yuzu juice blended with Junmai sake from Umenoyado.
■Saika Non-Alcohol Rock Plum: 600 yen ■Hatorazu Apple (Additive-free, Sugar-free): 500 yen ■Oolong Tea: 500 yen
■Kaguyama Junmai Sake Sake Musashi 【Kawagoe City, Saitama Prefecture】: 980 yen ■Hidakami 'Yasuke' Junmai Ginjo 【Miyagi Prefecture】: 1,000 yen ■Bon 'En' Junmai Daiginjo 【Fukui Prefecture】: 1,180 yen
■Bon Special Junmai Sake [Fukui Prefecture]: 980 yen ■Shinkame Dry Junmai Sake [Saitama Prefecture, Hasuda City]: 1,000 yen
■Obino Kura Barley Shochu [Miyagi Prefecture] (on the rocks, with water, with hot water) ■Kura no Shikon Sweet Potato Shochu, stored in ceramic pots [Kagoshima Prefecture] (on the rocks, with water, with hot water)
■Super Nikka (On the rocks, Watered down, Highball) Single 780 yen Double 1,560 yen ■Chivas 12 Years Mizunara (On the rocks, Watered down, Highball) Single 880 yen Double 1,760 yen
■Argano Kuran <Katsunuma Brewing> A medium body wine that is a superb blend of Muscat Bailey A, Merlot, and Cabernet Sauvignon from excellent contracted farmers in Yamanashi Prefecture, harmonizing soft acidity and mellow tannins. Glass ¥880 Bottle ¥4,500 ■Miyuki Hana <Iwanohara Wine> Characterized by concentrated fruit flavors, this wine is made using Muscat Bailey A and aged carefully in barrels. Bottle ¥6,000 ■Rubaiyat Barrel Aged <Marufuji Winery> A medium body wine made from 100% Merlot, featuring a balance of ripe fruit aromas and pleasant barrel notes. Bottle ¥8,000
■ Arga Blanca Clareza <Katsunuma Brewing> A masterpiece that matches the subtle bitterness characteristic of Koshu with the freshness and crispness from the sur lie method. A dry wine characterized by a refreshing aroma and gentle fruitiness with transparency. Glass ¥880 Bottle ¥4,500 ■ Grido Koshu <Chuo Budoshu> Made with Koshu, it features the aroma of citrus fruits, refreshing acidity, and a clean aftertaste. Bottle ¥6,000 ■ Hanamizuki Blanc <Okunoda Winery> An orange wine that incorporates the method of red wine production. A Koshu wine that offers a rich fruit flavor. Bottle ¥8,000 ■ Rubaiyat Chardonnay <Marufuji Winery> Made with Chardonnay, this wine has a refined taste with a hint of roasted aromas like butter. Bottle ¥11,000
■Veuve Clicquot Half Bottle 8,000 yen Full Bottle 15,000 yen ■Corée du Perle Blanc Mousseux (Maruki Wine) Made with Yamanashi Prefecture's Koshu grapes. It has a refreshing and crisp mouthfeel while also offering a deep and complex flavor. Bottle 6,000 yen
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