Takitate Donabe Gohan OMOYA Hachidaime Gihey
炊き立て土鍋ごはんOMOYA八代目儀兵衛
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A Specialty Restaurant for Rice Cooked in Earthenware Pots, Perfecting the Flavor of Rice
valutazione
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The savory flavor of the beautifully grilled salmon and the salty burst of the plump ikura. By cooking the rice in a clay pot, the deliciousness seeps into each grain, creating a luxurious bowl.
Upon opening the lid, a fragrant aroma wafts out with the steam. This luxurious clay pot rice allows you to experience the bounties of autumn with grilled salmon and mushrooms.
The crispiness of the fried sea bream and the gentle sweetness of the clay pot rice create a perfect harmony. The finishing touch of sprinkled Sichuan pepper adds a refined aroma to this blissful flavor.
First, enjoy the umami of the sea bream and the clay pot rice as is, infused with yuzu fragrance. Next, pour the aromatic broth over it for an exquisite dashi chazuke. A luxurious dish that allows you to savor two delicious experiences.
The deliciousness of Wagyu stir-fried with special XO sauce, served with freshly cooked rice in a clay pot. A fragrant and blissful dish that fuses Chinese and Japanese flavors.
Fluffy boiled shirasu and the savory flavor of fragrant chirimen jako permeate the clay pot rice. The aroma of the sea and gentle saltiness stimulate the appetite, making it a luxurious bowl full of the blessings of the ocean.
The savory grilled chicken, infused with the flavor of special sansho miso, seeps into the clay pot rice. With just one bite, the enticing aroma and deep taste create a luxurious dish that whets the appetite.
In a hot earthenware pot, the umami of the eel is sealed in. Enjoy the exquisite harmony created by the fragrant grilled eel and the chewy rice to your heart's content.
Gihei's pride, silver rice, is cooked grain by grain in a clay pot to achieve a fluffy texture. Its whiteness and luster are like jewels. The five-color meal allows you to enjoy the seasonal blessings with all five senses, with each dish complementing the fragrant rice, reflecting the changing seasons and the craftsmanship of the artisans. Experience a luxurious time savoring moments with your loved ones, tasting with both heart and palate. We deliver a blissful clay pot rice experience that you can only find here.
A soft and flavorful omelette that oozes with delicious dashi.
Soft and melting eggplant topped generously with special dengaku miso. The savory flavor of the miso and the sweetness of the eggplant spread throughout your mouth.
Silky and smooth ebiimo. A heartwarming dish where the soothing aroma of yuzu and the gentle flavor of dashi gradually spread.
The beef tendon, simmered slowly over time, is so tender it melts in your mouth. Enjoy a blissful moment that warms both your heart and body with this piping hot small pot dish.
A vinegar miso dressing that enhances the charm of Kujo Negi.
A sesame miso braise of mackerel that highlights the richness of the fish, finished in a Kyoto style using sansho pepper.
The rich umami of melting chicken liver combined with the sharp kick of sansho creates an addictive flavor. Enjoy this deep taste that pairs perfectly with both rice and alcohol.
The rich flavor of oysters is slowly simmered in a special sauce and further enhanced by smoking. The aroma of the smoke spreads in your mouth, creating a perfect harmony with the concentrated umami of the oysters.
Rich flavor of squid and the depth of squid ink. A profound adult taste that pairs perfectly with sake.
The rich karasumi and the crunchy daikon. This luxurious dish, with its two contrasting textures and flavors, pairs wonderfully with alcohol.
A dish selected by the chef for today
The rice ball is covered with honkarebushi shaved to 0.01mm. It offers a blissful taste created by the delicate umami that melts in your mouth and the fragrant flavor of the grilled rice ball.
Delicious Wagyu beef teppanyaki. Aromatic and sizzling in a hot iron pot, it pairs well with a sweet and spicy sauce, making it a great companion for drinks.
We added the aroma of rice to the ginger grilled pork that you usually eat.
Agarlic-infused baked dish in the style of ajillo.
The salmon is baked to a fluffy perfection and paired with a special Saikyo miso sauce created by a Michelin-starred chef. The moment it enters your mouth, a refined and deep sweetness and umami spread, blending beautifully with the salmon's fat, resulting in an incredibly delicious dish.
A potato salad that you eat by breaking the creamy soft-boiled egg. The rich flavor of the egg enhances the sweetness of the potatoes, making it a luxurious dish.
Dried and cooled for over 12 hours, the skin is crispy while the inside is juicy, providing a fun texture that you can enjoy endlessly.
We paired it with our homemade tartar sauce, which has a delightful texture from pickled vegetables. Enjoy the triple harmony of umami, acidity, and texture.
The natural sweetness of sweet potatoes meets the savory breadcrumbs, creating a delightful dish. It has a crispy and fluffy texture that can be enjoyed by both children and adults.
Thinly sliced lotus root is fried until crispy. This new sensation chip is addictive with the natural sweetness of lotus root and a light texture.
Crispy tatami sardines that are grilled to a fragrant finish. The aroma of the sea expands with each bite, and the concentrated umami pairs well with alcohol.
Lightly grilled Heshiko made with rice bran pairs well with sake.
Grilling the skin until crispy enhances the aroma, stimulating the appetite.
Rich mackerel is marinated in a sweet and savory mirin glaze. Grilling enhances its aroma, making it a perfect match for both rice and sake, resulting in an addictive deliciousness.
A whole swordtip squid carefully grilled with our special Saikyo miso. This luxurious dish enhances the sweetness of the squid and the umami of the miso, making it a perfect match for sake.
The crab shell is generously filled with rich crab miso. Grilling it to a fragrant finish enhances the concentrated umami flavor, creating a blissful taste experience. It pairs exceptionally well with sake.
Dried fish grilled over charcoal allows you to feel a sense of the extraordinary.
Seasonal vegetables carefully grilled over charcoal. The fragrant aroma of the charcoal enhances the natural sweetness of the vegetables, creating a simple yet profound flavor. Served with a special meat miso.
Kyoto's traditional vegetable, Manganji pepper, slowly roasted over fragrant charcoal. The sweetness and slight bitterness that spread from the tender flesh intertwine exquisitely, allowing you to enjoy a simple yet profound flavor. The aroma of charcoal enhances the umami, making it a masterpiece that captures the freshness of the season.
Thick and juicy shiitake mushrooms are grilled to a fragrant finish over charcoal. When you take a bite, the rich umami and natural sweetness spread in your mouth, enhanced by the lingering aroma of charcoal. The savory juices that ooze out with each bite allow you to savor the essence of the ingredients in this luxurious dish.
The sweet potatoes, rich in sweetness, are slowly roasted over charcoal, resulting in a fragrant exterior and a fluffy interior. With each bite, the natural sweetness spreads throughout the mouth, leaving a gentle aftertaste. Accompanied by the unique aroma of charcoal, it evokes a nostalgic warmth and a simple deliciousness.
A winter delicacy, Shimoniita Negi is grilled over charcoal to bring out its melting sweetness. The surface is fragrant and crispy, while the inside is creamy and smooth. With each bite, a rich umami flavor bursts forth, and the aroma of charcoal enhances the aftertaste. This is an exquisite dish that warms the heart during the cold season.
The fresh greens and the creamy flavor of tofu gently blend in your mouth. It has a simple yet profound taste.
Fried tofu soaked in a gentle dashi broth, paired with crunchy greens. This is a nostalgic and comforting taste of Kyoto-style obanzai.
The crunchy texture of lotus root and the chewy texture of konjac are enjoyable. This is a nostalgic simmered dish with the rich aroma of bonito flakes spreading throughout.
Fluffy cooked soybeans and hijiki are infused with the deliciousness of the broth. It has a gentle taste that is somehow nostalgic and kind to the body.
The crunchy cucumber and the smooth texture of mekabu are delightful. This refreshing vinegar salad cleanses the palate, making it a perfect dish for hot days.
A hearty pork miso soup that warms both the heart and body. It features large chunks of root vegetables and tender pork, slowly simmered in a rich, flavorful broth. Each bite reveals a natural sweetness and deep richness. Packed with nutrients and incredibly satisfying, it delivers a sense of comfort as if you've returned to a family dining table.
A refined sake lees soup that inherits the traditions of Kyoto. The rich umami created by the mellow sake lees and fragrant white miso warms the body from the core. You can enjoy the delicate harmony of flavors unique to Kyoto, where the natural taste of the ingredients is highlighted in a gentle mouthfeel.
Enjoy the crisp taste of Super Dry on draft. The exceptionally fresh and refreshing flavor enhances gatherings and parties with large numbers of people.
Sapporo Red Star is a traditional flavor that has continued since the Meiji era. The richness and bitterness of the malt are harmonized, creating a classic lager with a satisfying taste.
Asahi Jukusen allows you to enjoy the richness and depth of malt luxuriously. With the calm character unique to the medium bottle, you can savor a rich aftertaste alongside your meal.
Asahi Dry Zero small bottle. Achieves a refreshing beer-like taste without alcohol. Recommended for health-conscious individuals and on days off from drinking.
A pure rice sake that tightens the clear umami of Miyama Nishiki through heat pasteurization. It has a soft mouthfeel and gentle aroma, with a light finish. A bottle that complements the daily dining table.
The flagship junmai of the long-established 'Tsuki no Katsura'. It neatly balances the sweet and rich flavors of rice, designed to be dry and not tiresome to drink. Pairs well with a wide range of dishes, making it a reliable choice for a staple sake.
Shuhari that brings out the transparency of Gohyakumangoku. The charm lies in its refreshing acidity, mineral notes, and a lingering finish. A clean junmai that enhances the flavors of the ingredients.
A classic Akitsuho from Kaze no Mori. It features a mildly sparkling freshness, a rich umami that expands, and a crisp finish. This bottle shines with the balance unique to the 507 design.
Kokuryu's popular brand 'Icchorai'. A junmai ginjo with a modest aroma and a soft, spreading umami. Elegant whether served chilled or warmed, making it suitable for gifts.
The strength of the Kimoto method and a refined acidity. Rich and with a long finish, it changes character with temperature. It truly shines when warmed, making it a reliable choice for pairing with food.
A dry special junmai that reflects the purity of Miwa in Nara. It has a sharp finish and the umami of the rice core coexist. Pairs well with Japanese cuisine such as sashimi and tempura, and is easy to drink.
Rich fruit aroma and juicy umami unique to unfiltered nama. Refreshingly elegant sweetness with a clean finish.
A special junmai with rich umami and well-balanced acidity that spreads pleasantly. A fine sake that pairs well with simple dishes and encourages you to keep drinking.
A representative dry sake from Masumi. Clear aroma, crisp acidity, and a refined finish. Refreshing when served cold, and expands when warmed, making it a versatile junmai ginjo.
The popular Hiroki, with a freshness and richness unique to nama-zume. A level of perfection that is only available in limited quantities. It shines whether chilled or at room temperature, making it a great companion for meals.
Polished Yamada Nishiki to 55%, achieving a softness and crispness characteristic of Aozora. Gentle ginjo aroma and clear umami. Recommended for first-time drinkers.
Elegantly expresses the refined sweetness of the rare rice Aiyama. A silky mouthfeel with a deep, lingering finish. The gently expanding aroma is pleasant.
A clarity that lives up to the name 'Ultra.' A harmonious balance of clear sweetness and refreshing acidity, with a light finish. Perfect for both before and during meals.
A nama sake made with 50% Yamada Nishiki. It bursts with a floral aroma and refreshing umami, finishing with a sharp aftertaste. A seasonal delight, best enjoyed chilled.
A white wine from Southern Italy. It has a harmonious blend of tropical fruit aromas and refreshing acidity. Light and easy to drink, it pairs well with a wide range of dishes.
Rich oak aroma typical of California. A full-bodied Chardonnay with the charm of ripe fruit and a creamy mouthfeel.
Spanish Garnacha. A fusion of raspberry sweetness and spiciness. An easy-to-drink bottle with excellent cost performance.
Rich cassis aroma with a hint of vanilla from the oak. A Cabernet that harmonizes strong fruitiness with firm tannins.
The refreshing aroma of citrus and delicate bubbles are appealing. It pairs well with toasts and light appetizers.
Italian Prosecco. It has a vibrant aroma of green apples and pears, with a refreshing taste, making it perfect as an aperitif.
Characterized by crisp acidity and a mineral feel. A dry white wine that pairs excellently with seafood dishes and white fish.
A white wine from Southern Italy. It has a harmonious blend of tropical fruit aromas and refreshing acidity. Light and easy to drink, it pairs well with a wide range of dishes.
Rich oak aroma typical of California. A full-bodied Chardonnay with the charm of ripe fruit and a creamy mouthfeel.
A red wine from Tuscany, Italy. It features aromas of cherry and a soft tannin structure. It pairs excellently with meat dishes and pasta.
A popular red from Napa Valley. Primarily Cabernet, rich in fruit flavors with a well-balanced taste. An approachable style.
Aroma of ripe berries and spices typical of Zinfandel. Rich fruitiness and soft tannins create a pleasant experience.
Spanish Garnacha. A fusion of sweet and sour raspberry with spiciness. An easy-to-drink bottle with excellent cost performance.
A red wine from Southern Italy characterized by rich fruit flavors and a strong body. It has a long finish and pairs well with meat dishes and cheese.
Aroma of blackberries and moderate oak scent, with a well-balanced taste. Versatile as a food wine.
Rich cassis aroma with a hint of vanilla from the oak. A Cabernet that harmonizes strong fruitiness with firm tannins.
Kinshiro, a rice shochu from Kumamoto. It features a light and easy-to-drink flavor with a soft mouthfeel. It pairs exceptionally well with Japanese cuisine, making it perfect for enjoying with meals.
Akakirishima is characterized by the sweetness and aroma unique to sweet potato shochu, with a smooth mouthfeel. It is a popular choice that offers a rich aftertaste.
Miyake, a sweet potato shochu from Yakushima. It is characterized by a refreshing aroma, a crisp taste, and a pure flavor that evokes the blessings of nature.
Kanehachi, with the aroma of barley spreading, is a barley shochu that complements everyday dining with its refreshing taste and light aftertaste.
A freshly squeezed lemon sour that bursts with a refreshing aroma and crisp acidity. The moment the lemon is squeezed, the fresh juice blends with the carbonation to deliver a pleasant sensation. The aftertaste is clean and light, making it a perfect match for various dishes. Enjoy this classic drink that refreshes you with every sip.
A freshly squeezed grapefruit sour that boasts a juicy flavor overflowing with fruitiness. The refreshing bitterness and sweet-sourness intertwine perfectly from the very first sip, racing down your throat along with the sparkle of carbonation. Enjoy this adult drink that enhances your meal with a taste that never gets boring.
Refreshing and crisp, the aroma of whiskey is enhanced by the carbonation. The Black Nikka Highball is appealing for its drinkability and pleasant finish.

