Takitate Donabe Gohan OMOYA Hachidaime Gihey

The savory flavor of the beautifully grilled salmon and the salty burst of the plump ikura. By cooking the rice in a clay pot, the deliciousness seeps into each grain, creating a luxurious bowl.

Upon opening the lid, a fragrant aroma wafts out with the steam. This luxurious clay pot rice allows you to experience the bounties of autumn with grilled salmon and mushrooms.

The crispiness of the fried sea bream and the gentle sweetness of the clay pot rice create a perfect harmony. The finishing touch of sprinkled Sichuan pepper adds a refined aroma to this blissful flavor.

First, enjoy the umami of the sea bream and the clay pot rice as is, infused with yuzu fragrance. Next, pour the aromatic broth over it for an exquisite dashi chazuke. A luxurious dish that allows you to savor two delicious experiences.

The deliciousness of Wagyu stir-fried with special XO sauce, served with freshly cooked rice in a clay pot. A fragrant and blissful dish that fuses Chinese and Japanese flavors.

Fluffy boiled shirasu and the savory flavor of fragrant chirimen jako permeate the clay pot rice. The aroma of the sea and gentle saltiness stimulate the appetite, making it a luxurious bowl full of the blessings of the ocean.

The savory grilled chicken, infused with the flavor of special sansho miso, seeps into the clay pot rice. With just one bite, the enticing aroma and deep taste create a luxurious dish that whets the appetite.

In a hot earthenware pot, the umami of the eel is sealed in. Enjoy the exquisite harmony created by the fragrant grilled eel and the chewy rice to your heart's content.

Gihei's pride, silver rice, is cooked grain by grain in a clay pot to achieve a fluffy texture. Its whiteness and luster are like jewels. The five-color meal allows you to enjoy the seasonal blessings with all five senses, with each dish complementing the fragrant rice, reflecting the changing seasons and the craftsmanship of the artisans. Experience a luxurious time savoring moments with your loved ones, tasting with both heart and palate. We deliver a blissful clay pot rice experience that you can only find here.

A soft and flavorful omelette that oozes with delicious dashi.

Soft and melting eggplant topped generously with special dengaku miso. The savory flavor of the miso and the sweetness of the eggplant spread throughout your mouth.

Silky and smooth ebiimo. A heartwarming dish where the soothing aroma of yuzu and the gentle flavor of dashi gradually spread.

The beef tendon, simmered slowly over time, is so tender it melts in your mouth. Enjoy a blissful moment that warms both your heart and body with this piping hot small pot dish.

A vinegar miso dressing that enhances the charm of Kujo Negi.

A sesame miso braise of mackerel that highlights the richness of the fish, finished in a Kyoto style using sansho pepper.

The rich umami of melting chicken liver combined with the sharp kick of sansho creates an addictive flavor. Enjoy this deep taste that pairs perfectly with both rice and alcohol.

The rich flavor of oysters is slowly simmered in a special sauce and further enhanced by smoking. The aroma of the smoke spreads in your mouth, creating a perfect harmony with the concentrated umami of the oysters.

Rich flavor of squid and the depth of squid ink. A profound adult taste that pairs perfectly with sake.

The rich karasumi and the crunchy daikon. This luxurious dish, with its two contrasting textures and flavors, pairs wonderfully with alcohol.

A dish selected by the chef for today

The rice ball is covered with honkarebushi shaved to 0.01mm. It offers a blissful taste created by the delicate umami that melts in your mouth and the fragrant flavor of the grilled rice ball.

Delicious Wagyu beef teppanyaki. Aromatic and sizzling in a hot iron pot, it pairs well with a sweet and spicy sauce, making it a great companion for drinks.

We added the aroma of rice to the ginger grilled pork that you usually eat.

Agarlic-infused baked dish in the style of ajillo.

The salmon is baked to a fluffy perfection and paired with a special Saikyo miso sauce created by a Michelin-starred chef. The moment it enters your mouth, a refined and deep sweetness and umami spread, blending beautifully with the salmon's fat, resulting in an incredibly delicious dish.

A potato salad that you eat by breaking the creamy soft-boiled egg. The rich flavor of the egg enhances the sweetness of the potatoes, making it a luxurious dish.

Dried and cooled for over 12 hours, the skin is crispy while the inside is juicy, providing a fun texture that you can enjoy endlessly.

We paired it with our homemade tartar sauce, which has a delightful texture from pickled vegetables. Enjoy the triple harmony of umami, acidity, and texture.

The natural sweetness of sweet potatoes meets the savory breadcrumbs, creating a delightful dish. It has a crispy and fluffy texture that can be enjoyed by both children and adults.

Thinly sliced lotus root is fried until crispy. This new sensation chip is addictive with the natural sweetness of lotus root and a light texture.

Crispy tatami sardines that are grilled to a fragrant finish. The aroma of the sea expands with each bite, and the concentrated umami pairs well with alcohol.

Lightly grilled Heshiko made with rice bran pairs well with sake.

Grilling the skin until crispy enhances the aroma, stimulating the appetite.

Rich mackerel is marinated in a sweet and savory mirin glaze. Grilling enhances its aroma, making it a perfect match for both rice and sake, resulting in an addictive deliciousness.

A whole swordtip squid carefully grilled with our special Saikyo miso. This luxurious dish enhances the sweetness of the squid and the umami of the miso, making it a perfect match for sake.

The crab shell is generously filled with rich crab miso. Grilling it to a fragrant finish enhances the concentrated umami flavor, creating a blissful taste experience. It pairs exceptionally well with sake.

Dried fish grilled over charcoal allows you to feel a sense of the extraordinary.

Seasonal vegetables carefully grilled over charcoal. The fragrant aroma of the charcoal enhances the natural sweetness of the vegetables, creating a simple yet profound flavor. Served with a special meat miso.

Kyoto's traditional vegetable, Manganji pepper, slowly roasted over fragrant charcoal. The sweetness and slight bitterness that spread from the tender flesh intertwine exquisitely, allowing you to enjoy a simple yet profound flavor. The aroma of charcoal enhances the umami, making it a masterpiece that captures the freshness of the season.

Thick and juicy shiitake mushrooms are grilled to a fragrant finish over charcoal. When you take a bite, the rich umami and natural sweetness spread in your mouth, enhanced by the lingering aroma of charcoal. The savory juices that ooze out with each bite allow you to savor the essence of the ingredients in this luxurious dish.

The sweet potatoes, rich in sweetness, are slowly roasted over charcoal, resulting in a fragrant exterior and a fluffy interior. With each bite, the natural sweetness spreads throughout the mouth, leaving a gentle aftertaste. Accompanied by the unique aroma of charcoal, it evokes a nostalgic warmth and a simple deliciousness.

A winter delicacy, Shimoniita Negi is grilled over charcoal to bring out its melting sweetness. The surface is fragrant and crispy, while the inside is creamy and smooth. With each bite, a rich umami flavor bursts forth, and the aroma of charcoal enhances the aftertaste. This is an exquisite dish that warms the heart during the cold season.

The fresh greens and the creamy flavor of tofu gently blend in your mouth. It has a simple yet profound taste.

Fried tofu soaked in a gentle dashi broth, paired with crunchy greens. This is a nostalgic and comforting taste of Kyoto-style obanzai.

The crunchy texture of lotus root and the chewy texture of konjac are enjoyable. This is a nostalgic simmered dish with the rich aroma of bonito flakes spreading throughout.

Fluffy cooked soybeans and hijiki are infused with the deliciousness of the broth. It has a gentle taste that is somehow nostalgic and kind to the body.

The crunchy cucumber and the smooth texture of mekabu are delightful. This refreshing vinegar salad cleanses the palate, making it a perfect dish for hot days.

A hearty pork miso soup that warms both the heart and body. It features large chunks of root vegetables and tender pork, slowly simmered in a rich, flavorful broth. Each bite reveals a natural sweetness and deep richness. Packed with nutrients and incredibly satisfying, it delivers a sense of comfort as if you've returned to a family dining table.

A refined sake lees soup that inherits the traditions of Kyoto. The rich umami created by the mellow sake lees and fragrant white miso warms the body from the core. You can enjoy the delicate harmony of flavors unique to Kyoto, where the natural taste of the ingredients is highlighted in a gentle mouthfeel.