Manmaru Shokudo

Fried chicken stir-fried with floral Sichuan pepper and dried chilies. Our No.1 signature dish! 100% repeat order rate! A customer favorite with an incredibly high repeat order rate!

One of a kind—our original recipe! Shanghai's beloved soul food, tossed in our signature dark soy sauce infused with star anise, cloves, honey, and aromatic spices. A flavor you won't find anywhere else. You have to try!

Premium quail eggs marinated in our signature soy sauce infused with star anise and cloves for a rich, aromatic flavor.

Steamed Japanese chicken, gently cooked in a rich chicken broth until tender and juicy. Served with our signature savory seafood chili oil sauce.

Shredded pork and spicy pickled mustard greens stir-fried in our savory cumin-infused sauce.

A premium dish, slowly braised for 6 hours until meltingly tender, then finished with our signature sauce for a rich and unforgettable flavor.

Fresh from the Market!!

The base of the jellyfish tentacles has a unique crunchy texture! 100% repeat rate! A special jellyfish dish with an incredibly crunchy texture from the base of the tentacles. One bite and you'll understand why it's a customer favorite!

Crispy peanuts first deep-fried for extra aroma, then tossed with fragrant Sichuan peppercorns and chili spices for a perfectly balanced and addictive flavor.

A unique dish featuring the numbing spice of Sichuan peppercorns balanced with deep seafood umami. A must-try specialty that keeps you coming back for more!

Juicy, plump shrimp tossed in our homemade mayonnaise sauce!

Made with our homemade sweet and tangy black vinegar sauce. All meat, no vegetables!

Crispy fried pork seasoned with our original spice blend, served with aromatic cumin salt for a unique and addictive flavor.

A dish where glass noodles are infused with the deep flavors of sweet bean paste, fermented black beans, and chili bean paste, with the fragrant numbing spice of Sichuan peppercorns.

Soft-boiled eggs, finished with our secret soy sauce and carefully arranged in a beautiful circular presentation.

Fresh, crunchy water spinach stir-fried with fragrant garlic and salt, then finished with our secret signature soy sauce.

Fresh cilantro dressed with our original sauce featuring aromatic cumin and rich black vinegar.

Carefully selected from many varieties to bring you only the finest quality.

Topped with our signature pink tartar sauce made with Japanese shibazuke pickles, offering both an amazing taste and a beautiful presentation.

Fresh, naturally sweet onions sourced directly from Awaji Island farmers are sliced and topped with our homemade seafood chili oil, creating a unique Manmaru-style Chinese-inspired dish.

Fresh green onions tossed with fragrant sesame oil and salt, topped with bonito flakes and salted kelp to create a simple yet flavorful dish.

Authentic Taiwanese braised pork rice bowl infused with the rich aromas of star anise and cloves.

Enjoy with our Mapo Tofu!

Our homemade almond tofu has been transformed into refreshing ice pops by "iCEUP" from Awaji Island! Made with no additives and no refined sugar, these gentle-on-the-body treats are the perfect way to cleanse your palate. Available in two flavors: Tiramisu and Strawberry.