Kyo Gochiso Ishimaru
京ごちそう いしまる
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A hidden gem of a Japanese restaurant filled with Kyoto charm
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A private room fee of 1,100 yen per person will be charged for this course. We use seasonal ingredients to refine them into a work of art with the skill of a master chef. Please enjoy the stylish and refined taste of Kyoto cuisine. We offer an all-you-can-drink package. Please use it for various banquets and dinners.
If a private room is required for this course, a private room charge of 1,100 yen per person will be added. Enjoy the joys of the season with Kyoto cuisine. Enjoy seasonal fish and vegetables to your heart's content, made from ingredients that are carefully selected for their seasonality and freshness. We offer an all-you-can-drink package. Please use it for various banquets and dinners. We can also prepare a course of only dishes. Please contact us for details.
Enjoy the joy of the season with Kyoto cuisine. Enjoy seasonal fish and vegetables to your heart's content, prepared with an abundance of ingredients that emphasize seasonality and freshness. For details, please see below.
Enjoy a variety of blissful dishes that skillfully bring out the best of each season's ingredients. We promise you a gorgeous time for a special meal with your loved ones on your special day. Please feel free to consult with us about the menu. For details, please see below.
We use seasonal ingredients to refine them into a work of art with the skill of a master chef. We hope you will enjoy the chic and refined taste of Kyoto cuisine. For details, please see below. A charge of 1,100 yen per person will be added to the bill when using a private room for this course.
This 8-course lunchtime set meal includes sashimi, dishes, and dashi chazuke (pickles with broth) made with natural sea bream from the Seto Inland Sea and other inshore waters. Both the taste and volume are sure to satisfy you. Please enjoy your lunch in a relaxed atmosphere.
Reservations are usually required by the day before. If you come without a reservation on the day, there may be a wait time of about 15 to 20 minutes before the first dish is served. We offer two course options: the '9,900 yen' and '13,200 yen' omakase courses. For reservations, please contact the concierge at your hotel or make a reservation upon arrival. Please note that we may decline reservations on the day. Thank you for your understanding.
Nara Prefecture / Imanishi Brewery Yamada Nishiki 60% first pasteurized unfiltered sake at 13 degrees. Dio Abita = a sake that can be enjoyed in various situations, both Japanese and Western, where gods reside. The aroma is fresh with a ginjo fragrance reminiscent of ramune. It has a juicy fruitiness, rich sweetness, and umami.
Saga Prefecture / Amabuki Sake Brewery Yamada Nishiki & Saga no Hana 60% +9.3 Characterized by a refreshing taste that is smooth and easy to drink, allowing the cups to flow effortlessly. Enjoy the elegance of an ultra-dry sake with a refined quality that comes from meticulous craftsmanship.
Kyoto Prefecture / Joyo Brewery Yamada Nishiki 60% +5.0 1.6 A refreshing and crisp sake that can be enjoyed on hot days. It has the rich aroma of 'Yamada Nishiki'. The smooth and rich umami and gentle acidity are very well balanced.
180ml
A taste that allows you to enjoy the original flavor of barley, with a harmonious taste that is not unpleasant.
Now, I understand. This bitterness. A satisfying taste with a strong hop flavor.
Clear aroma and straightforward flavor. Soft sweetness. Gentle bitterness. Refreshing scent.
The joy of 'Ichiban Shibori Method' in non-alcoholic.
・Dry ・Lemon ・Grapefruit ・Shikuwasa ・Lime
A fruity and soft aroma with a sweet and sour taste of 'apricot liquor.'
A sweet aroma and rich flavor concentrated with the deliciousness of plums.
A rich and thick plum wine that allows you to enjoy the carefully strained plum fruit in its purest form.
A highball made with the refined taste of 'White Horse Fine Old'.
Characterized by a sweet barrel-aged aroma that spreads within a clear taste. A whiskey filled with the distillery's commitment to deliciousness.
White Codorníu <Spain/Inland Region> [Slightly Dry] Seco is a soft dry wine that reveals a hint of sweetness when served at a slightly higher temperature. It is a bottle that can confidently be recommended for occasions where multiple people with different preferences are drinking.
A wine crafted by the prestigious Gonzalez Byass company from Spain, known for its dry sherry, featuring aromas of tropical fruits with hints of minerality.
Gustav Adolf Schmidt <Germany/Rheinhessen> [Dry] It was named after barrel number 11, which was used when an exceptionally wonderful wine was produced.
Château Mercian <Japan> [Dry] This wine offers a blend of flavors created by marrying grapes from various regions nurtured in Japan.
A wine produced by the prestigious Gonzalez Byass company, known for its sherry, featuring aromas of ripe fruit reminiscent of black plums. [Full-bodied] from Spain's inland region.
Trapiche <Argentina/Central West> [Medium Body] A carefully crafted daily wine made from selected vineyard grapes. It is characterized by aromas of plum and cherry and a rich flavor.
・Oolong Tea ・100% Orange Juice ・100% Grapefruit Juice ・100% Apple Juice ・100% Pineapple Juice ・Ginger Ale ・Cola
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