AZABUDAI HILLS CAFE

A sumptuous course using an abundance of seasonal ingredients. Starting with a satisfying salad, an appetizer that takes advantage of the season, today's recommended pasta, a hearty main dish, and a choice of gelato, this luxurious course incorporates a well-balanced menu of our top picks. Our homemade bread is baked every day, so it is sticky on the inside and crispy and fragrant on the outside. We hope you will take this opportunity to enjoy it. Three kinds of appetizers】Mushroom and curly kale salad with tahini dressing (with homemade bread), pancetta cotto, fresh fish carpaccio with tonnato sauce 【Pasta】Pasta of the day【Main】Roasted pork with anchovy butter sauce 【Dessert】Takubo's gelato

A sumptuous course using an abundance of seasonal ingredients. Starting with a satisfying salad, this luxurious course includes an appetizer that takes advantage of the season, today's recommended pasta, a hearty main dish, and a choice of gelato, all of which are well-balanced and incorporate the best items on the menu. Our homemade bread is baked every day, so it is sticky on the inside and crispy and fragrant on the outside. We hope you will take this opportunity to enjoy it. Appetizers】Mushroom and curly kale salad with tahini dressing (with homemade bread), pancetta cotto, tonnato sauce, fresh fish carpaccio, pasta, today's recommended pasta, main course, roasted pork with anchovy butter sauce, dessert, Takubo's gelato, drink. Menu] Suntory Premium Malts (draft), highballs, various cocktails (gin and tonic, Campari soda, honey lemon sour, etc.), various soft drinks (cola, orange, apple, etc.)

A sumptuous course using an abundance of seasonal ingredients. Starting with a satisfying salad, an appetizer that takes advantage of the season, today's recommended pasta, a hearty main dish, and a choice of gelato, this luxurious course incorporates a well-balanced menu of our top picks. Our homemade bread is baked every day, so it is sticky on the inside and crispy and fragrant on the outside. We hope you will take this opportunity to enjoy it. Three kinds of appetizers】Mushroom and curly kale salad with tahini dressing (with homemade bread), pancetta, and fresh fish carpaccio 【Hot dishes】Omelette with 3-year aged Parmigiano Reggiano 【Pasta】Pasta of the day【Main dish】Roasted pork with anchovy butter sauce 【Dessert Takubo Gelato

A sumptuous course using an abundance of seasonal ingredients. Starting with a satisfying salad, this luxurious course includes an appetizer that takes advantage of the season, today's recommended pasta, a hearty main dish, and a choice of gelato, all of which are well-balanced and incorporate the best items on the menu. Our homemade bread is baked every day, so it is sticky on the inside and crispy and fragrant on the outside. We hope you will take this opportunity to enjoy it. Three kinds of appetizers】Mushroom and curly kale salad with tahini dressing (with homemade bread), pancetta, and fresh fish carpaccio 【Hot dishes】Omelette with 3-year aged Parmigiano Reggiano 【Pasta】Pasta of the day【Main】Roasted pork with anchovy butter sauce 【Dessert Suntory Premium Malts (draft), highballs, various cocktails (gin and tonic, Campari soda, honey lemon sour, etc.), various soft drinks (cola, orange, apple, etc.)

A sumptuous course using an abundance of seasonal ingredients. Starting with a satisfying salad, an appetizer that takes advantage of the season, today's recommended pasta, a hearty main dish, and a choice of gelato, this luxurious course incorporates a well-balanced menu of our top picks. Our homemade bread is baked every day, so it is sticky on the inside and crispy and fragrant on the outside. We hope you will take this opportunity to enjoy it. Three kinds of appetizers】Mushroom and curly kale salad with tahini dressing (with homemade bread), pancetta, and fresh fish carpaccio 【Hot dishes】Omelette with 3-year aged Parmigiano Reggiano 【Pasta】Pasta of the day【Two kinds of main dishes】Roasted pork with anchovy butter sauce, swordfish and anchovy butter sauce, and roasted pork belly. Anchovy Butter Sauce Swordfish Steak with Cherry Tomato Kecker Sauce [Dessert] Takubo's Gelato

A sumptuous course using an abundance of seasonal ingredients. Starting with a satisfying salad, an appetizer that takes advantage of the season, today's recommended pasta, a hearty main dish, and a choice of gelato, this luxurious course incorporates a well-balanced menu of our top picks. Our homemade bread is baked every day, so it is sticky on the inside and crispy and fragrant on the outside. We hope you will take this opportunity to enjoy it. Three kinds of appetizers】Mushroom and curly kale salad with tahini dressing (with homemade bread), pancetta, and fresh fish carpaccio 【Hot dishes】Omelette with 3-year aged Parmigiano Reggiano 【Pasta】Pasta of the day【Two kinds of main dishes】Roasted pork with anchovy butter sauce, roasted pork belly and pork belly with anchovy butter sauce. Roasted pork with anchovy butter sauce, swordfish steak with cherry tomato kecak sauce [Dessert] Takubo's gelato [Drink menu] Suntory Premium Malts (draft), highballs, various cocktails (gin and tonic, Campari soda, honey lemon sour, etc.), soft drinks (cola, soda, etc.), and various drinks (soda, soda, etc.). Various soft drinks (cola, orange, apple, etc.)