Enoteca Pizzeria Kagurazaka Stagione
エノテカピッツェリア 神楽坂スタジオーネ / ENOTECA PIZZERIA KAGURAZAKA STAGIONE
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A sophisticated hidden Italian restaurant
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Our most luxurious full course. Starting with an appetizer using seasonal ingredients, we offer a sumptuous lineup of pasta, fresh fish, and meat dishes. This course is perfect for anniversaries, business entertainment and special occasions. ◆One day's menu: Chiba: Bagnafredda with morning vegetables, seasonal fruit and aged cured hamCarpaccio of fresh fish from today's morning marketPizza MargheritaDOC: Spaghetti with seasonal ingredients Peperoncino with Today's Fresh Fish and Akaza Shrimp in Bouillabaisse StyleSorbet for the PalateRoasted Yamagata Beef with Truffle SauceSeasonal Gelato StagioneRecommended DessertAfter Dinner Beverage
This luxurious lunch course is an elegant way to spend your lunch time. During the daytime, enjoy a variety of original seasonal dishes in the bright and spacious restaurant on the top floor. Reservations for parties of 5 or more can be made by phone. Seating cannot be reserved at the restaurant. Seats are reserved in order of availability, starting with the seats at the end of the table. Depending on the order of reservations, you may be placed in the center of the restaurant (not at the end).
A special lunch course using seasonal ingredients available only on weekdays. After-meal coffee is also included. (1) Appetizer with salad or soup (2) Pizza or pasta (3) Main dish of the day (4) Dolce (5) Café
Starting with seasonal appetizers, we offer oven-baked Neapolitan pizza on a half-and-half basis, according to your preference. The charm of this course is that you can enjoy two kinds of popular pizza at once. This highly satisfying course also includes pasta, fish and meat dishes, and dessert. This course is recommended not only for girls' parties and gatherings with friends, but also for families and couples. (1) Assorted appetizers (2) Special Neapolitan pizza (served on a half-and-half basis) *If you are over 4 persons, you can choose 2 types of regular pizza. (3) Pasta (4) Fish or meat dish (5) Dessert (6) After-dinner drink 《Some of the pizza choices》 - Margherita - Margherita DOC - Romana - Capricciosa - Diavola - Tartufata - Salsiccia - Quattroformaggi - Prosciutto - Ruccola - Bismarck - Bismarck - Bismarck - Bismarck - Bismarck - Bismarck - Bismarck - Bismarck - Bismarck - Bismarck Prosciutto, Ruccola, Bismarck Bianca
This luxurious lunch course is an elegant way to spend your lunch time. During the daytime, enjoy a variety of original dishes full of seasonal flavors in the bright and spacious top floor restaurant. 5 kinds of appetizers assorted pizza or pasta, fish dish, meat dish, dolce assortment and cafe
Our restaurant has earned a reputation for offering fruit Italian cuisine. This seasonal course is composed entirely of the fruits of the season." Fruit in every dish?" It somehow doesn't ring a bell! We hope you will give this fruit Italian dish a try. From appetizers to desserts, every dish is made with fruit and features gentle flavors. Enjoy the marriage of fruit and Italian cuisine in a relaxing atmosphere that will exceed your expectations! Fresh! A seasonal fruit "smoothie" will be served as an appetizer! Enjoy it with your meal or as a pre-dinner drink, your choice! Antipasto] Oven-baked orange and horse mackerel Sicilian style Beccafico [Pasta] Spaghetti with mango and pancetta with black pepper Carbonara or Spaghetti with banana and bell pepper Main Dish] Grilled fish of the day and fresh vegetables from Chiba with yuzu aroma or Okinawa Agu pork shoulder with sweet summer tangerine marmelata or Hokkaido veal with cured ham "Saltimbocca" with melon and Marsala sauce. Dessert: Warm chocolate fondant with mascarpone and strawberry gelato.
Party plan for New Year's Eve and New Year's Farewell Party. Free drinks for 90 minutes. Please enjoy authentic Italian cuisine, including authentic Neapolitan pizza.
The chef's special standing buffet course is made with an abundance of seasonal ingredients.
Held on the rooftop of a building quietly located in Hide and Seek Yokocho, a 5-minute walk from Iidabashi Station! Rooftop Lounge" by Kagurazaka Stagione offers authentic Neapolitan pizza baked in a pizza oven and authentic Italian cuisine prepared by the chef. The view from the open rooftop, where you can feel the autumn breeze, and the marriage of wine are truly a moment of bliss. Enjoy lunch on weekends and after work on weekdays. Please enjoy the relaxing atmosphere of this secluded space. Reservations for parties of 9 or more can be made by phone. Drink】3,300 yen (all-you-can-drink for 90 minutes), beer, Kirin Ichiban Shibori draft, wine by the glass, sparkling wine, white wine (Chardonnay), red wine (Cabernet), cocktails, highball, homemade sangria, soft drinks, ginger ale, oolong tea [A La Carte] "Menu/Course"→"Cuisine Menu/Courses"→"Rooftop Lounge Menu".
This special course combines Stagione's signature full-course meal with five wine pairings selected by our sommelier to match the cuisine. From appetizers that reflect the season to fish and meat dishes, pasta and desserts, you can enjoy the "harmony with wine" that makes every dish more profound and richer. We offer a higher grade of luxury, ideal for anniversaries, birthdays, and dinners with your loved ones. ◆One day's menu (with 5 glasses of wine pairing): Bagnafredda with fresh vegetables from the morning market, seasonal fruits and aged cured ham, fresh fish carpaccio from today's morning market, Pizza Margherita. DOC Spaghetti with seasonal ingredients in peperoncinoBouillabaisse-style with today's fresh fish and Akaza prawnsSorbet for your palateRoasted Yamagata beef with truffle sauceSeasonal gelatoStagioneRecommended dessertAfter dinner cafe
This is a limited time beer garden plan to be enjoyed at the rooftop rooftop lounge with a sense of openness. Serves 5 kinds of appetizers, 2 kinds of today's pizza, and 2 kinds of pasta on a platter. Includes 90 minutes of all-you-can-drink draft beer, sparkling wine, white and red wine, sangria, highballs, etc. Available for 2 to 20 persons, recommended for girls' parties, drinking parties, and banquets. A la carte additions are also available. The ceiling is retractable, so you can enjoy it even when it rains.
A seasonal full-course meal featuring peaches in every dish, from appetizers to dessert. We’ve carefully crafted each dish using Italian techniques to highlight the peaches’ juicy sweetness and delicate aroma. In our restaurant’s soothing and tranquil atmosphere, you can enjoy the unexpected and elegant marriage of peaches and Italian cuisine. This is a special, limited-time course where you can fully savor the flavors of in-season peaches.
Mainly Italian wines. We also have 10 types of glass wine available. Pairing is also recommended.
Ichiban Shibori Draft / Yona Yona Ale Draft
Espresso / Espresso Doppio / Cappuccino / Caffè Latte
We also offer cocktails, whiskey, and soft drinks.
(Tomato sauce, buffalo mozzarella cheese, basil, cherry tomatoes)
(Tomato sauce, Fior di Latte, Basil)
(Tomato sauce, garlic, basil, oregano)
(Tomato sauce, Fiordilatte, Capers, Anchovies, Black olives, Oregano)
(Tomato sauce, basil, capers, anchovies, black olives, oregano, garlic, tomato)
(Tomato sauce, mozzarella, friarielli, mushrooms, salami, olives, egg)
(Tomato sauce, Fiordilatte, spicy salami, 'nduja, jalapeño)
(Tomato sauce, burrata cheese, prosciutto di bresaola, arugula, walnuts)
(Tomato sauce, mozzarella cheese, mussels, clams, whitebait, tuna, anchovies, black olives)
(Fior di Latte, black truffle paste, Gorgonzola Piccante, Emmental, Taleggio, honey)
(Mozzarella, Flower Zucchini, Tomato, Eggplant, Mushroom, Salami)
(Mozzarella, seasonal mushrooms, black truffle paste, salsiccia)
(Gorgonzola Piccante, Emmental, Taleggio, Mozzarella, Parmigiano, Honey)
(Mozzarella, Shirasu, Anchovy, Mini Tomato, Green Onion)
(Fior di Latte, Prosciutto, Rucola)
(Mozzarella, truffle paste, egg, prosciutto, truffle oil)
(Mozzarella Cheese, Seasonal Mushrooms, Mortadella Ham, Black Olives, Basil)
(Mozzarella cheese, confit sardines, eggplant, tomato, herb breadcrumbs)
Half size 1,780 yen
Half size 1,650 yen
(Mozzarella, Blueberries, Cream Cheese, Pancetta, Arugula, Parmesan)
Today's fresh fish carpaccio ¥2,400, prosciutto and salami, marinated olives, served with pickles ¥1,600, Italian cheese platter ¥1,400, colorful mixed vegetable salad ¥1,400, cheese fondue (seasonal vegetables, focaccia, fruits) ¥1,800, roasted Italian sausage salsiccia (2 pieces) ¥1,900
Margherita (Tomato, Mozzarella, Basil) ¥2,200 Margherita DOC (Tomato Sauce, Buffalo Mozzarella, Cherry Tomato, Basil) ¥2,800 Romana (Tomato, Mozzarella, Anchovy) ¥2,500 Diavola (Tomato, Mozzarella, Spicy Salami, Jalapeño) ¥2,800 Formaggina (Tomato and 4 types of cheese) ¥2,700 Capri (Mozzarella, Anchovy, Capers, Cherry Tomato, Oregano) ¥2,500 Bosco (Mozzarella, Salami, Mushroom, Basil, Oregano) ¥2,600
Spaghetti with garlic-infused tomato sauce, Tuscan style ¥1,700; Spaghetti with clams, Vongole Bianco ¥1,900; Tagliatelle with beef braised in red wine sauce, Bolognese style ¥2,000; Penne with cream sauce, mushrooms, and sausage ¥1,800; Gnocchi with potatoes, Genoa style, mixed with basil pesto ¥1,900
Confit of forest chicken thigh with bone and balsamic sauce ¥1,900. Taliata of Ezo deer served with Parmesan and arugula salad ¥3,000. A5 Yamagata beef steak with seasonal grilled vegetables served with three types of salt ¥4,200.
"Tiramisu" original recipe ¥950 Sicilian-style ricotta cheese and nut ice cake "Cassata" ¥950
