Enoteca Pizzería Kagurazaka Stagione

Our most luxurious full-course meal. Starting with appetizers made with seasonal ingredients, we offer a sumptuous selection that includes pasta, fresh seafood dishes, and meat dishes. Perfect for anniversaries, business dinners, or special occasions, this course showcases Stagione’s finest dishes. ◆ Sample Menu: Seasonal fruit and aged prosciutto; fresh fish carpaccio (shipped directly from Misaki); warm appetizer featuring seasonal ingredients; Margherita DOC pizza; pasta with seasonal ingredients; soup made with the day’s fresh fish; sorbet to cleanse the palate; Yamagata beef steak with truffle sauce; seasonal gelato; Stagione’s recommended dessert; after-dinner drinks

This luxurious lunch course is an elegant way to spend your lunch time. During the daytime, enjoy a variety of original seasonal dishes in the bright and spacious restaurant on the top floor. Reservations for parties of 5 or more can be made by phone. Seating cannot be reserved at the restaurant. Seats are reserved in order of availability, starting with the seats at the end of the table. Depending on the order of reservations, you may be placed in the center of the restaurant (not at the end).

A special lunch course using seasonal ingredients available only on weekdays. After-meal coffee is also included. (1) Appetizer with salad or soup (2) Pizza or pasta (3) Main dish of the day (4) Dolce (5) Café

The meal begins with seasonal appetizers, followed by oven-baked Neapolitan pizza—available as a “half-and-half” option if you prefer. The appeal lies in being able to enjoy two of our most popular pizzas at once. This satisfying course also features a full selection of pasta, fish dishes, meat dishes, and desserts. It’s perfect not only for girls’ nights out and gatherings with friends but also for families and couples. ① Assorted Appetizers ② Special Neapolitan Pizza (Served as a “half-and-half” combination) *For groups of 4 or more, please select two regular-sized pizzas. ③ Pasta ④ Fish Dish or Meat Dish ⑤ Dessert ⑥ After-dinner Drink 《Here are some of the pizzas available》・Margherita ・Margherita DOC ・Romana ・Capricciosa ・Diavola ・Tartufata ・Salsiccia ・ Quattro Formaggi ・Prosciutto, Arugula, Bismarck Bianca

This luxurious lunch course is an elegant way to spend your lunch time. During the daytime, enjoy a variety of original dishes full of seasonal flavors in the bright and spacious top floor restaurant. 5 kinds of appetizers assorted pizza or pasta, fish dish, meat dish, dolce assortment and cafe

Our restaurant is also well-known for our “Fruit Italian” cuisine. This is a seasonal, limited-time course composed entirely of fruits in season. “Fruit in every dish?” It might not sound very appealing at first! But it’s precisely those of you who feel that way who should definitely give our Fruit Italian cuisine a try. Characterized by its delicate flavors, every dish—from appetizers to desserts—features fruit. Experience a marriage of fruit and Italian cuisine that will exceed your expectations in our soothing, relaxed atmosphere! We’ll serve a fresh, seasonal fruit smoothie as an amuse-bouche! Enjoy it alongside your meal, as a pre-dinner drink—whichever way you prefer! ★September Menu★ [1st Antipasto] Caramelized Banana served with Burdock Root Soup [2nd Antipasto] Fig and Fresh Fish Carpaccio with White Balsamic Dressing 【Primo Piatto】Spaghetti with lime and salmon, aglio e olio style, or slightly warm pasta with melon and cream cheese 【Secondi】Sautéed fresh fish with orange and herb sauce, or Ezo venison steak served with sautéed persimmons and wild mushrooms, or grilled Yamagata beef with chestnut and rosemary sauce 【Dessert】Tuscan-style Sweet Potato Zucotto 【Coffee】After-dinner coffee ★October Menu★ 【1st Antipasto】Persimmon and Orange Smoothie to Eat【2nd Antipasto】Kiwi and Herb Green Salad with Prosciutto【Primo Piatto】Taliolini with Pomegranate and Duck Braised in Red Wine Sauce, or Risotto with Pears and Taleggio Cheese 【Secondi】Sautéed Fresh Fish with Kyoho Grape Balsamic Sauce, or Roasted Ezo-na with a Mixed Berry and Black Tea Sauce, or Grilled Yamagata Beef with Baked Apples and Caramel Sauce【Dolce】Apricot and Custard Cream Torta【Cafe】Coffee After the Meal

Party plan for New Year's Eve and New Year's Farewell Party. Free drinks for 90 minutes. Please enjoy authentic Italian cuisine, including authentic Neapolitan pizza.

The chef's special standing buffet course is made with an abundance of seasonal ingredients.

Held on the rooftop of a building quietly nestled within Kakurenbo Yokocho, just a 5-minute walk from Iidabashi Station! Presented by Kagurazaka Stagione: [Roof Top Lounge]—authentic Neapolitan pizza baked in a wood-fired oven and the chef’s signature authentic Italian cuisine. The view from the open-air rooftop, where you can feel the autumn breeze, paired with a glass of wine, makes for a truly blissful experience. Enjoy it for lunch on weekends or as a treat after work on weekdays. Relax and savor the moment in this hidden gem of a space. *Reservations for groups of 9 or more must be made by phone. [Drinks] 3,300 yen (90-minute all-you-can-drink) • Beer: Kirin Ichiban Shibori Draft • Glass Wine: Sparkling Wine, White Wine (Chardonnay), Red Wine (Cabernet) • Cocktails, Highballs, House Sangria • Soft Drinks: Ginger Ale, Oolong Tea [A La Carte] Please see “Menu & Courses” → “Dishes” → “Rooftop Lounge Menu.”

This special course combines Stagione’s signature full-course meal with five carefully selected wine pairings chosen by our sommelier to complement each dish. From appetizers featuring seasonal ingredients to fish and meat dishes, pasta, and dessert, you’ll enjoy the “harmony with wine” that enhances the depth and richness of every course. Perfect for anniversaries, birthdays, or a dinner with someone special, we offer a luxurious experience that takes your dining to the next level. ◆ Sample Menu (Includes 5 Wine Pairings) ​​​Bagna Fredda with Morning-Harvested Vegetables from Chiba, Seasonal Fruits, and Aged Prosciutto​Carpaccio of Fresh Fish from Today’s Morning Market, Margherita DOC Pizza, Spaghetti Peperoncino with Seasonal Ingredients, Bouillabaisse-Style Dish Featuring Today’s Fresh Fish and Akaza Shrimp, Palate-Cleansing Sorbet, Roasted Yamagata Beef　with truffle sauce, seasonal gelato, Stagione’s recommended dessert, and coffee after the meal

Enjoy this limited-time beer garden package at our rooftop lounge, which offers a sense of openness. We serve a platter featuring a selection of five appetizers, two types of today’s pizza, and two types of pasta. Includes a 90-minute all-you-can-drink package featuring draft beer, sparkling wine, white and red wine, sangria, highballs, and more. Available for groups of 2 to 20 people—perfect for girls’ nights out, drinking parties, and banquets. Additional à la carte items can also be ordered. The retractable roof ensures you can enjoy your time here even if it rains. [Food] Served on large platters: • Assorted appetizer platter (5 varieties) • Two varieties recommended by today’s pizzaiolo • Two varieties of pasta [Drinks] 90-minute all-you-can-drink: • Kirin Ichiban Shibori draft beer • Sparkling wine • White wine (Chardonnay)・Red wine (Cabernet Sauvignon)・Sangria・Highballs・Oolong tea・Ginger ale【A la carte】Please see “Menu & Courses” → “Dishes” → “Roof Top Lounge Menu.”

A seasonal full-course meal featuring peaches in every dish, from appetizers to dessert. We’ve carefully crafted each dish using Italian techniques to highlight the peaches’ juicy sweetness and delicate aroma. In our restaurant’s soothing and tranquil atmosphere, you can enjoy the unexpected and elegant marriage of peaches and Italian cuisine. This is a special, limited-time course where you can fully savor the flavors of in-season peaches.