Nautical Nellies
Nautical Nellies Steak & Seafood House
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Classic Waterfront Steak and Seafood House
valutazione
Recensioni
fotografia
menù
With herb aioli dipping sauce
In garlic herb butter
Spicy mango avocado salsa
Takes 15 minutes
Izatziki & wasabi dipping sauces
Pan fried shrimp dumplings finished with a house made unagi sauce
Cucumber, tomato. Lime & cliantro with garlic toast
Tarragon & lime slaw
Cashews & peppers, ponzu mirin & sweet chili glaze
Peach & sweet pepper chutney
With arugula & artichoke + parmesan crostini
Garlic, smoked bacon, asparagus & corn succotash
1 lb in a zesty tomato broth
Crab & langoustine lobster fritters
Made to order
Irene"s bakery rustic bread loaf
Arugula, marscarpone, pistachio brittle, apple cider vinaigrette
Spicy honey-red papper drizzle
Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette
Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette
Your choice of any 6 low tide, any 6 premium & any 6 superior oysters
Tossed in a hot sauce, served with pickled slaw & blue cheese dressing
Sackeye tartare, tempura flakes, avocado, cucumber, green onion & chili mayo
Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha & japanese mayo
Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi & avocado
Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame & green onion
Avocado, cucumber, lime sauce, spicy mayo & sesame seeds
Sockeye, tuna, avocado, green apple, spicy mayo & green onion
Sockeye salmon, red ahi tuna, tomago yellowtail, scallop
Fresh pan roasted chicken breast with a wild bc mushroom & shiraz reduction, served with a creamy potato & leek hash
Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato
Tederloin & striploin, wild bc mashrooms, in a rich gravy capped with puff pastry
2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries & tartar sauce
Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce
Prawns, cashews, bok choy, yellow & red peppers, celery, green onion, spicy ginger sauce on chow mein noodles
Spicy tomato sauce, roasted garlic, scallops & prawns in linguini
Caribbean lobster tail, grilled prawns, our famous crab cake with wild & jasmine rice
Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild & jasmine rice
Pan seared bay scallops in an apple & bacon gorgonzola cream
(6oz.) New york with your choice of:
(6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes & shiraz reduction
Most flavourful cut
Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium
Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks & crispy rice cake
Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet
Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash
Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan
Prawns, scallops, salmon, halibut, mushrooms & scallions in a rich lobster cream, with mussels & shaved asiago
Salmon, scallops, prawns, halibut, lobster & mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot
With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato & leek hash
Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild & jasmine rice
Slow braised vancouver island rabbit in a cream leek & cider sauce, topped with a puff pastry cap & served with fresh local vegetable
Bay scallops served with roasted corn, asparagus & garlic saute & a mix of wild & jasmine rice with local vegetable
Layered on edamame & cedar plank mushroom with cream corn puree with crispy rice cake & tomato jam
With herb aioli dipping sauce
In garlic herb butter
Spicy mango avocado salsa
Takes 15 minutes
Izatziki wasabi dipping sauces
Pan fried shrimp dumplings finished with a house made unagi sauce
Cucumber, tomato. Lime cliantro with garlic toast
Tarragon lime slaw
Cashews peppers, ponzu mirin sweet chili glaze
Peach sweet pepper chutney
With arugula artichoke + parmesan crostini
Garlic, smoked bacon, asparagus corn succotash
1 lb in a zesty tomato broth
Crab langoustine lobster fritters
Made to order
Irene"s bakery rustic bread loaf
Arugula, marscarpone, pistachio brittle, apple cider vinaigrette
Spicy honey-red papper drizzle
Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette
Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette
Your choice of any 6 low tide, any 6 premium any 6 superior oysters
Tossed in a hot sauce, served with pickled slaw blue cheese dressing
Sackeye tartare, tempura flakes, avocado, cucumber, green onion chili mayo
Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha japanese mayo
Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi avocado
Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame green onion
Avocado, cucumber, lime sauce, spicy mayo sesame seeds
Sockeye, tuna, avocado, green apple, spicy mayo green onion
Sockeye salmon, red ahi tuna, tomago yellowtail, scallop
Fresh pan roasted chicken breast with a wild bc mushroom shiraz reduction, served with a creamy potato leek hash
Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato
Tederloin striploin, wild bc mashrooms, in a rich gravy capped with puff pastry
2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries tartar sauce
Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce
Prawns, cashews, bok choy, yellow red peppers, celery, green onion, spicy ginger sauce on chow mein noodles
Spicy tomato sauce, roasted garlic, scallops prawns in linguini
Caribbean lobster tail, grilled prawns, our famous crab cake with wild jasmine rice
Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild jasmine rice
Pan seared bay scallops in an apple bacon gorgonzola cream
(6oz.) New york with your choice of:
(6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes shiraz reduction
Most flavourful cut
Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium
Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks crispy rice cake
Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet
Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash
Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan
Prawns, scallops, salmon, halibut, mushrooms scallions in a rich lobster cream, with mussels shaved asiago
Salmon, scallops, prawns, halibut, lobster mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot
With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato leek hash
Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild jasmine rice
Slow braised vancouver island rabbit in a cream leek cider sauce, topped with a puff pastry cap served with fresh local vegetable
Bay scallops served with roasted corn, asparagus garlic saute a mix of wild jasmine rice with local vegetable
Layered on edamame cedar plank mushroom with cream corn puree with crispy rice cake tomato jam
With herb aioli dipping sauce
In garlic herb butter
Spicy mango avocado salsa
Takes 15 minutes
Izatziki & wasabi dipping sauces
Pan fried shrimp dumplings finished with a house made unagi sauce
Cucumber, tomato. Lime & cliantro with garlic toast
Tarragon & lime slaw
Cashews & peppers, ponzu mirin & sweet chili glaze
Peach & sweet pepper chutney
With arugula & artichoke + parmesan crostini
Garlic, smoked bacon, asparagus & corn succotash
1 lb in a zesty tomato broth
Crab & langoustine lobster fritters
Made to order
Irene"s bakery rustic bread loaf
Arugula, marscarpone, pistachio brittle, apple cider vinaigrette
Spicy honey-red papper drizzle
Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette
Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette
Your choice of any 6 low tide, any 6 premium & any 6 superior oysters
Tossed in a hot sauce, served with pickled slaw & blue cheese dressing
Sackeye tartare, tempura flakes, avocado, cucumber, green onion & chili mayo
Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha & japanese mayo
Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi & avocado
Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame & green onion
Avocado, cucumber, lime sauce, spicy mayo & sesame seeds
Sockeye, tuna, avocado, green apple, spicy mayo & green onion
Sockeye salmon, red ahi tuna, tomago yellowtail, scallop
Fresh pan roasted chicken breast with a wild bc mushroom & shiraz reduction, served with a creamy potato & leek hash
Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato
Tederloin & striploin, wild bc mashrooms, in a rich gravy capped with puff pastry
2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries & tartar sauce
Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce
Prawns, cashews, bok choy, yellow & red peppers, celery, green onion, spicy ginger sauce on chow mein noodles
Spicy tomato sauce, roasted garlic, scallops & prawns in linguini
Caribbean lobster tail, grilled prawns, our famous crab cake with wild & jasmine rice
Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild & jasmine rice
Pan seared bay scallops in an apple & bacon gorgonzola cream
(6oz.) New york with your choice of:
(6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes & shiraz reduction
Most flavourful cut
Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium
Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks & crispy rice cake
Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet
Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash
Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan
Prawns, scallops, salmon, halibut, mushrooms & scallions in a rich lobster cream, with mussels & shaved asiago
Salmon, scallops, prawns, halibut, lobster & mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot
With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato & leek hash
Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild & jasmine rice
Slow braised vancouver island rabbit in a cream leek & cider sauce, topped with a puff pastry cap & served with fresh local vegetable
Bay scallops served with roasted corn, asparagus & garlic saute & a mix of wild & jasmine rice with local vegetable
Layered on edamame & cedar plank mushroom with cream corn puree with crispy rice cake & tomato jam