Nautical Nellies Steak & Seafood House

With herb aioli dipping sauce

In garlic herb butter

Spicy mango avocado salsa

Takes 15 minutes

Izatziki wasabi dipping sauces

Pan fried shrimp dumplings finished with a house made unagi sauce

Cucumber, tomato. Lime cliantro with garlic toast

Tarragon lime slaw

Cashews peppers, ponzu mirin sweet chili glaze

Peach sweet pepper chutney

With arugula artichoke + parmesan crostini

Garlic, smoked bacon, asparagus corn succotash

1 lb in a zesty tomato broth

Crab langoustine lobster fritters

Made to order

Irene"s bakery rustic bread loaf

Arugula, marscarpone, pistachio brittle, apple cider vinaigrette

Spicy honey-red papper drizzle

Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette

Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette

Your choice of any 6 low tide, any 6 premium any 6 superior oysters

Tossed in a hot sauce, served with pickled slaw blue cheese dressing

Sackeye tartare, tempura flakes, avocado, cucumber, green onion chili mayo

Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha japanese mayo

Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi avocado

Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame green onion

Avocado, cucumber, lime sauce, spicy mayo sesame seeds

Sockeye, tuna, avocado, green apple, spicy mayo green onion

Sockeye salmon, red ahi tuna, tomago yellowtail, scallop

Fresh pan roasted chicken breast with a wild bc mushroom shiraz reduction, served with a creamy potato leek hash

Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato

Tederloin striploin, wild bc mashrooms, in a rich gravy capped with puff pastry

2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries tartar sauce

Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce

Prawns, cashews, bok choy, yellow red peppers, celery, green onion, spicy ginger sauce on chow mein noodles

Spicy tomato sauce, roasted garlic, scallops prawns in linguini

Caribbean lobster tail, grilled prawns, our famous crab cake with wild jasmine rice

Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild jasmine rice

Pan seared bay scallops in an apple bacon gorgonzola cream

(6oz.) New york with your choice of:

(6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes shiraz reduction

Most flavourful cut

Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium

Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks crispy rice cake

Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet

Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash

Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan

Prawns, scallops, salmon, halibut, mushrooms scallions in a rich lobster cream, with mussels shaved asiago

Salmon, scallops, prawns, halibut, lobster mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot

With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato leek hash

Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild jasmine rice

Slow braised vancouver island rabbit in a cream leek cider sauce, topped with a puff pastry cap served with fresh local vegetable

Bay scallops served with roasted corn, asparagus garlic saute a mix of wild jasmine rice with local vegetable

Layered on edamame cedar plank mushroom with cream corn puree with crispy rice cake tomato jam

With herb aioli dipping sauce

In garlic herb butter

Spicy mango avocado salsa

Takes 15 minutes

Izatziki & wasabi dipping sauces

Pan fried shrimp dumplings finished with a house made unagi sauce

Cucumber, tomato. Lime & cliantro with garlic toast

Tarragon & lime slaw

Cashews & peppers, ponzu mirin & sweet chili glaze

Peach & sweet pepper chutney

With arugula & artichoke + parmesan crostini

Garlic, smoked bacon, asparagus & corn succotash

1 lb in a zesty tomato broth

Crab & langoustine lobster fritters

Made to order

Irene"s bakery rustic bread loaf

Arugula, marscarpone, pistachio brittle, apple cider vinaigrette

Spicy honey-red papper drizzle

Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette

Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette

Your choice of any 6 low tide, any 6 premium & any 6 superior oysters

Tossed in a hot sauce, served with pickled slaw & blue cheese dressing

Sackeye tartare, tempura flakes, avocado, cucumber, green onion & chili mayo

Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha & japanese mayo

Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi & avocado

Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame & green onion

Avocado, cucumber, lime sauce, spicy mayo & sesame seeds

Sockeye, tuna, avocado, green apple, spicy mayo & green onion

Sockeye salmon, red ahi tuna, tomago yellowtail, scallop

Fresh pan roasted chicken breast with a wild bc mushroom & shiraz reduction, served with a creamy potato & leek hash

Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato

Tederloin & striploin, wild bc mashrooms, in a rich gravy capped with puff pastry

2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries & tartar sauce

Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce

Prawns, cashews, bok choy, yellow & red peppers, celery, green onion, spicy ginger sauce on chow mein noodles

Spicy tomato sauce, roasted garlic, scallops & prawns in linguini

Caribbean lobster tail, grilled prawns, our famous crab cake with wild & jasmine rice

Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild & jasmine rice

Pan seared bay scallops in an apple & bacon gorgonzola cream

(6oz.) New york with your choice of:

(6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes & shiraz reduction

Most flavourful cut

Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium

Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks & crispy rice cake

Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet

Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash

Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan

Prawns, scallops, salmon, halibut, mushrooms & scallions in a rich lobster cream, with mussels & shaved asiago

Salmon, scallops, prawns, halibut, lobster & mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot

With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato & leek hash

Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild & jasmine rice

Slow braised vancouver island rabbit in a cream leek & cider sauce, topped with a puff pastry cap & served with fresh local vegetable

Bay scallops served with roasted corn, asparagus & garlic saute & a mix of wild & jasmine rice with local vegetable

Layered on edamame & cedar plank mushroom with cream corn puree with crispy rice cake & tomato jam