Matsuzushi Ōmori

・Tekka maki・Kappa maki・Takuan maki・Natto maki・Ume shiso maki・Teppo maki・Shio kara maki・Ko san gen maki・Kanpyo maki※For hand-rolled, 1 piece for 190 yen

・Negitoro roll・Kazunoko roll・Oomitsurisan roll・Anago cucumber roll・Torotaku roll・Namida roll*If hand-rolled, 1 piece for 390 yen

Ikura roll, Kazari maki, Chu toro maki, Konjo maki

- Sea urchin roll

- Egg (homemade) - Squid - Spicy cod roe - Flying fish roe

・Shime saba (homemade)・Kohada (homemade)・Shio kara (homemade)・Kajiki・Salmon・Nama geso・Katsuwo・Iwashi

・Fatty salmon・Conger eel (with sauce and yuzu salt)・Spear squid (with soy sauce and yuzu salt)・Octopus・Shrimp・Sweet shrimp・White fish・Amberjack・Crab miso・Boiled octopus (with salted lemon, ponzu, soy sauce, yuzu salt)

Scallops, enoki mushrooms (with soy sauce and ponzu), fresh squid, shirako, sayori fish, local octopus (with soy sauce and yuzu salt), green onions, surf clams, golden eye snapper, horse mackerel, and wild flounder

Ikura, seasonal white fish, flat shellfish, cockle (with soy sauce and yuzu salt), mirugai (with soy sauce and yuzu salt), kombu with roe, snow crab

Awabi, red clam, shijimi clam, botan shrimp

- Lean tuna (zuke) - Lean tuna

・Medium fatty tuna

- Ootoro - Aburi toro

- Sea urchin

- Small skin (homemade) - Sardine

- Shime saba (homemade) - Kanpachi - Amaebi - Mizudako

- Indian tuna (lean meat) - Local octopus - Sazae

- Red clam - Pearl clam

Medium fatty tuna

- Red miso - Asari clams - Shijimi clams

- Clear soup - Umeboshi soup

- Clam

Grilled whole squid or cuttlefish

Shumai from a sushi restaurant!

Grilled fish marinated in homemade Saikyo miso

Our original dish made with white miso

Yuzu salt or sweet sauce