Hawksmoor Borough

Yorkshires & onion gravy

new potatoes, watercress & horseradish

Devon blue & candied pecans

beef dripping chips and steakhouse salad

new potatoes or English lettuce & herb salad

peas, sugar snaps, cashew ricotta

brown butter ice cream

clotted cream ice cream, sticky toffee sponge & toffee sauce

salted caramel ice cream & peanut butter sauce

beef dripping chips or English lettuce & herb salad. Monday - Saturday until 5:30pm and after 8:45pm, Sunday after 5pm

Slow roast native breed rump with all the trimmings, available 12-5pm every Sunday

Brown butter ice cream. Suggested Pairing: Fuller Fat Old Fashioned £15. Hawksmoor donates £0.50 to support our brilliant local, national and international charity partners every time we serve one. For more information on their work, head to www.thehawksmoor.com/purpose

Clotted cream. Suggested Pairing: Clos Martin XO Armagnac - 50ml - £14.50

Coconut & Malibu ice cream. Suggested Pairing: Charles Hours, 'Clos Uroulat' Jurançon Doux 2019 - 70ml - £9.00

Salted caramel ice cream, Original Beans chocolate. Suggested Pairing: Stanton & Killeen Rutherglen Muscat - 70ml - £10

Rum & raisin ice cream. Suggested Pairing: Chateau des Plassons Rastignac NV - £9

Summer berry sorbet. Suggested Pairing: Hétszolo Late Harvest Tokaji 2020 - 70ml - £9

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Pairing: Bodegas Gutiérrez Colosia Pedro Ximénez Sherry - £9

Salted caramel, Clotted cream, Brown butter, Rum & raisin, Coconut & Malibu.

Summer berry, Lemon.

Quince paste & oat biscuits. Cheese may be unpasteurised, please ask for more details. Suggested Pairing: Mas Amiel Maury - £9

Yorkshires & onion gravy

new potatoes, watercress & horseradish

Devon blue & candied pecans

beef dripping chips and steakhouse salad

new potatoes or English lettuce & herb salad

peas, sugar snaps, cashew ricotta

brown butter ice cream

clotted cream ice cream, sticky toffee sponge & toffee sauce

salted caramel ice cream & peanut butter sauce

beef dripping chips or English lettuce & herb salad. Monday - Saturday until 5:30pm and after 8:45pm, Sunday after 5pm

cucumber salad

white port & garlic butter

Guinness bread

with garlic butter

new potatoes & horseradish

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms & parmesan

sourdough toast

pickled fennel & horseradish creme fraiche

Cantabrian anchovies

roasted garlic, olive oil & lemon

grilled over charcoal

vinegar peppers & fresh basil

with garlic butter

celeriac, mushrooms & Winslade cheese

mushrooms & Spenwood

bone marrow & onions

charcoal-grilled fillet steak & a grilled half lobster

Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy

Slow roast native breed rump with all the trimmings, available 12-5pm every Sunday

creme fraiche

clotted cream

Calvados sauce & sourcream ice cream

Salted caramel ice cream & Original Beans chocolate

whisky cream & pear sorbet

wild morello cherries, sour cherry sorbet & dark chocolate mousse

Clotted cream ice cream, sticky toffee sponge & toffee sauce

sourcream, salted caramel & clotted cream

cherry, pear & lemon

quince paste & oat biscuits