Scure

Meatballs made from chicken and pork

Korean beef 1++ shrimp meat and sirloin skewers with shiitake wasabi and yuzu kosho

Jeju black pig neck meat with Jeju-style salted sauce

Black pork belly with skewer-style mayonnaise

Tender Iberico Pork Jowl

The best leek skewer

The meeting of Sapporo and Skewers

Grilled rice ball made with rice cooked in shellfish broth and filled with shrimp

Grilled roe and mackerel, savory cucumber

A Jeju-style sandwich made with black pork, mackerel roe, and wasabi mayo.

Kiri mochi and corn ice cream, soy sauce caramel. A sweet and salty combination that's warm and delightful.

Chinese condensed milk bread and Hong Kong milk tea + Add 1 cup of milk tea for 5000 won

1++ Hanwoo tongue, shiitake wasabi, and yuzu kosho

Crispy on the outside, juicy on the inside thigh meat with Maldon salt