Chinese Cuisine Hyakulakunaraten
中国料理 百楽奈良店
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A Chinese restaurant to enjoy nostalgic flavors and exquisite dishes
valutazione
Recensioni
fotografia
menù
Nigiwai Course (Spring)" featuring assorted cold dishes, stir-fried Monkfish, Yamato Mana and Sakura Shrimp with salt flavor, Yamato Pork and Spring Bamboo Shoots with Garlic Sauce, Braised Oyster in Chili Sauce, etc. Please use our restaurant for various occasions such as banquets, meals with family and friends, celebrations and memorial services. You can also enjoy the view of Nara. A 10% service charge will be added to the total price.
Casual Course (Summer)" featuring "Shark's Fin Soup, Fruit Filled Sweet & Snack Pork, Braised Prawns in Chili Sauce, Bean Curd in Bean Curd, and other Hyakulaku Chinese delicacies. Please use our restaurant for various occasions such as banquets, meals with family and friends, celebrations and memorial services. You can also enjoy the view of Nara. A 10% service charge will be added to the total price.
The "Grace Course (Summer)" includes winter melon soup with shark's fin, crispy fried hamo (pike conger) with sweet and sour sauce, stir-fried beef ribs with seasonal vegetables, braised sea bream in chili sauce and prawns with mayo sauce, etc. Please use this course for various occasions such as banquets, meals with family and friends, celebrations and memorial services. Please enjoy the aroma and flavor of the ingredients. A 10% service charge will be added to the total price.
The "Elegant Course (Summer)" offers a variety of delicacies including Chinese-style sashimi of sea bream, Nara Hyakuraku's special medicinal soup, shark's fin steak, Peking duck, and braised Japanese beef ribs. Please use this course for various occasions such as banquets, meals with family and friends, celebrations and memorial services. Please enjoy your meal at your leisure. A 10% service charge will be added to the total price.
Casual Course (Summer)" featuring "Shark's Fin Soup, Fruit Filled Sweet & Snack Pork, Braised Prawns in Chili Sauce, Bean Curd in Bean Curd, and other Hyakulaku Chinese delicacies. Please use our restaurant for various occasions such as banquets, meals with family and friends, celebrations and memorial services. You can also enjoy the view of Nara. A 10% service charge will be added to the total price.
Nigiwai Course (Summer)" featuring Shark Fin Soup, Stir-fried Squid and Winter Melon with Shiso Salt, Braised Pork Cutlets, Stir-fried Big Prawn with Sweet and Spicy Sauce, etc. Please use our restaurant for various occasions such as banquets, meals with family and friends, celebrations and memorial services. You can also enjoy the view of Nara. A 10% service charge will be added to the total price.
The "Grace Course (Summer)" includes winter melon soup with shark's fin, crispy fried hamo (pike conger) with sweet and sour sauce, stir-fried beef ribs with seasonal vegetables, braised sea bream in chili sauce and prawns with mayo sauce, etc. Please use this course for various occasions such as banquets, meals with family and friends, celebrations and memorial services. Please enjoy the aroma and flavor of the ingredients. A 10% service charge will be added to the total price.
The "Elegant Course (Summer)" offers a variety of delicacies including Chinese-style sashimi of sea bream, Nara Hyakuraku's special medicinal soup, shark's fin steak, Peking duck, and braised Japanese beef ribs. Please use this course for various occasions such as banquets, meals with family and friends, celebrations and memorial services. Please enjoy your meal at your leisure. A 10% service charge will be added to the total price.
Asahi Beer
Asahi Beer
Bottle (600ml) 2,600 yen
Bottle (600ml) 3,400 yen
Bottle (600ml) 4,600 yen
Pot (180ml) 1,000 yen
Black Nikka Clear
Glass: 650 yen Soda mix: 750 yen Oolong mix: 700 yen Bottle: 3,400 yen
Glass: 650 yen Soda mix: 750 yen Oolong mix: 700 yen Bottle: 3,400 yen
Glass: 550 yen, Soda mix: 650 yen
Glass: 550 yen, Soda mix: 650 yen, Bottle: 2,400 yen
Glass: 550 yen, Soda mix: 650 yen, Bottle: 2,400 yen
We sincerely thank you for your continued patronage. We regret to inform you that due to the renovation of our kitchen equipment, we will be temporarily closed on the following schedule: Open until July 7 (Tuesday) at 21:00 (as usual) *Last order at 20:30. Temporary closure from July 8 (Wednesday) to August 3 (Monday). Reopening on August 4 (Tuesday) *Scheduled to open from 11:30. We apologize for any inconvenience this may cause and appreciate your understanding.
We do not accept reservations for seats only.
Please note that the period may change depending on sales conditions.
A unique flavor! The richness of peanut butter and the exquisite taste of mustard match perfectly in HakuRaku's original cold noodles.
Using moist domestic chicken thigh! The special spicy sesame sauce clings to the noodles, making it a perfect dish to stimulate your appetite in summer.
Addictive in one bite! A cold Dandan noodle dish with a rich and intense flavor of black sesame that makes a strong impact.
Refreshing yet addictive! The homemade 'Mala Pepper' delivers a numbing spiciness and rich flavor that hits hard, making it a true classic.
A traditional dish originating from Fujian Province, China, known as 'Buddha Jumps Over the Wall.' This dish carefully encapsulates the umami and aroma of selected ingredients in a pot. It is said that the name comes from the story that even monks would jump over the temple walls to come and eat it, drawn by its enticing aroma. Enjoy the rich fragrance and deep, flavorful taste created by the layers of ingredients.
It is said that when people feel spiciness, they are enveloped in a sense of euphoria due to the secretion of hormones. This dish was created with the desire for everyone to feel a tingling happiness over and over again. The popular menu item 'Happiness Mapo Tofu,' crafted through trial and error by a chef well-versed in Sichuan cuisine, makes its debut at Hyakuraku!
Sichuan pepper provides a punchy numbing sensation 'Ma', while two types of Sichuan chili peppers add a complex spiciness 'La', further enhanced by dried tangerine peel for depth and richness. This homemade spicy pepper creates an irresistible numbing spiciness that can be called the essence of happiness.
Adding a touch of spiciness to the numbing heat of Sichuan pepper is Budou Sansho from Wakayama Prefecture, the top producer of sansho in Japan. It features a soft spiciness and a refreshing sweet aroma.
Using dried tangerine peel for depth and richness, and Sichuan pepper for a refreshing flavor, we have created a taste that leaves a pleasant aftertaste and makes you want to eat it again and again.
Focusing on the spiciness of chili peppers, we used chili oil and Guangxi powder to express a fiery heat. It pairs exceptionally well with rice.
The spiciness of homemade spicy peppers, the aroma of grape pepper, and the sourness of chili and lemon spices come together. This is our proud spicy fried chicken, perfect as a beer companion or for takeout.
12 pieces: 3,000 yen
Includes soup
With soup
With soup
With soup
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