Tsukishima Monja Okoge Sakae

The restaurant offers mainly authentic monjayaki, which is related to Tsukishima, Tokyo, as well as creative monjayaki with a variety of different ingredient arrangements. Popular menu items include the "Mentaiko Mochi Monja," which is richly flavored with mentaiko (cod roe), and a variety of toppings such as seafood and cheese, allowing you to enjoy the flavor of the broth and ingredients in harmony.

The restaurant is mainly table seating, with staff grilling in front of customers, allowing diners to enjoy conversation while eating, in a relaxed atmosphere where nostalgic melodies from the 1980s play, and where relaxation and a live atmosphere coexist. The restaurant is a non-smoking establishment with more than 100 seats to spare.

It opened on December 30, 2024. It is part of the Tsukishima Monja Moheji brand in Tsukishima, Tokyo, and is operated by Kano Corporation. In the Nagoya area, there was a "Kuuya" branch earlier, and a branch was opened in Sakae as a base for promoting monja culture.