Tsuruya
つる屋
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
An adult hideaway to savor exquisite horse meat
valutazione
Recensioni
menù
Fresh slices of horse meat are first served in shabu-shabu with a special sauce. The key is to add 4 to 5 slices to the pot at a time. （After about half of the slices are cooked, please enjoy them in sukiyaki style with other vegetables. When the horse meat has released a good broth, add the vegetables in the order of white to brown, and when 80-90% of the meat is cooked through, add the horse meat and potherb mustard. When 80-90% cooked, add the horse meat and potherb must not be overcooked, as horse meat tends to become tough when overcooked.
※Please note that the contents may change depending on the climate and procurement situation.※Currently, due to the scarcity of horse meat from Kurume and the resulting price increase, we plan to change (increase) the menu contents for various horse sashimi and horse meat dishes by the end of the year.
Assortment of heart sashimi, horse liver sashimi, lean horse sashimi, and horse belly
※Please note that the contents may change depending on the weather and procurement situation.
A dish made by mixing cherry blossom meat with Tsuruya's special sauce.
An arrangement of the popular cherry blossom natto from Kumamoto. This dish features cherry blossom meat topped with yam and natto.
※Please note that we may not be able to serve it depending on the availability of rare cuts, so please understand.
This is the most popular item at Tsuruya, made from the sweet lean part of the horse meat.
The part of the horse's belly. The collagen-rich fat is refreshing with a hint of sweetness.
Rich in iron and popular among women! It has excellent freshness and no unpleasant odor. Enjoy the crunchy texture.
The heart part of a horse. It has a refreshing texture.
Only a small amount can be taken from the tongue part of a horse. You can enjoy its unique umami and texture. Please note that we may not be able to serve it due to its rarity.
One of the cleanest parts of the internal organs with no odor. Highly recommended as a side dish for alcohol.
Located between the horse's shoulder blades, this is the most flavorful part of basashi (horse sashimi).
A dish made by searing the finest beef tongue with high heat to capture its unique umami flavor.
A dish made by searing fresh red meat with high heat to lock in the flavor of the meat. Enjoy a refreshing taste.
A dish that encloses fresh horse meat with a special sauce and half-cooked egg to create a fluffy texture.
Made using the most flavorful part of horse meat. Enjoy a juicy and tender texture with this fried chicken.
We finish horse meat, cooked quickly over high heat, with our special Japone sauce at Tsuruya.
Grilled horse belly (horse belly meat) with salt. Enjoy the crispy texture and juicy sweetness.
A healthy and popular adult snack made from 100% horse meat.
A dish made by layering slices of horse loin like mille-feuille and quickly grilling them over high heat. Please enjoy it with Tsuruya's special Japaneso sauce.
Salt-grilled using the ribeye part of the horse. It is a perfect dish for drinking. You can enjoy the juicy sweetness unique to horse meat.
Made with horse tendon meat and locally sourced root vegetables. A perfect snack to enjoy with beer, shochu, or any other drink.
We grill the part of the aorta closest to the heart with butter. Enjoy the firm texture.
A dish made by simmering horse meat in soy sauce and sugar to create a sweet and savory flavor.
A dish that is a horse meat version of the popular tonpeiyaki in Kansai. (Omelette with horse meat) Finished with sauce and mayonnaise.
Grilled horse intestine, seasoned to perfection. Perfect as a snack with beer or shochu.
Iron plate grilled dish with horse meat and crunchy bean sprouts.
A popular dish that stir-fries horse meat and vegetables together and tops it with raw egg.
A timeless soy sauce flavor inherited from the long-established motsunabe restaurant. Made with domestic wagyu hormone and locally sourced vegetables and tofu.
Currently not available
Currently not available
Currently not available
Currently not available
Currently not available
Currently not available
Currently not available
Currently not available
Currently not available
・Gin-based: Gin Tonic, Gin Buck, Gin Rickey・Vodka-based: Moscow Mule, Screwdriver, Bulldog・Campari-based: Campari Soda, Campari Orange, Campari Grape, Spritz・Liqueur-based: Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Grape, Cassis Oolong, Lychee Orange, Lychee Spritz, Peach Tea, Peach Soda, Peach Grape, Peach Orange~Non-alcoholic options available
Kahlua Milk, Green Tea Milk, Strawberry Milk, Photinia Forest
.jpg?format=webp)
