Yakiniku Ura

The most popular menu item where you can enjoy thick-cut tongue and green onion tongue.

・Serves 1-2 people [Medium]: 4,590 yen ・Serves 3-4 people [Large]: 6,990 yen A carefully selected platter from the beef that has arrived today, chosen by the chef.

Grill until the outside is crispy and serve with 'wasabi'. It's up to you, but we definitely recommend trying it!

You can enjoy both green onion tongue salt and green onion tongue. A popular menu item.

A masterpiece brought to life by the 'hidden knife technique.' Enjoy it with original green onion and lemon.

A masterpiece brought to life by the 'hidden knife technique.' Enjoy with lemon juice.

The 'geta' part of the tongue, topped with plenty of green onions. A recommended snack menu item.

・Tongue ・Neck meat ・Pork belly, a perfect match

The classic choice. Enjoy the original flavor of beef with moist red meat. Pairs very well with red wine.

A rare cut from the belly. Please enjoy the 'difference' from the skirt steak.

The most tender and flavorful red meat from the rib. A cut with a balanced ratio of fat and flavor.

A well-known popular cut. You can enjoy the rich flavor of the deep red meat.

Today, we offer either 'Head Belly', 'Vertical Belly', or 'Sasa Belly' from today's Tomobara.

A carefully selected item. Please heat it before consuming.

A carefully selected item with a focus on sourcing. We offer a light and pleasant texture.

The classic choice of fatty beef offal.

A crunchy texture achieved through delicate knife work.

This is the 'true path of Kanazawa Hormone.' A snack menu. Please choose your flavor.

The combination of salt, green onion, lemon, and white rice is irresistible.

Uses Gotemba coarse ground sausage. Five delicious sausages that are crispy.

We offer large domestic chicken pieces. They are rich in fat and very satisfying to eat.

We offer large domestic chicken pieces. They are meaty and satisfying to eat.

A delicious and spicy gukbap made with our proud galbi.

A deliciously spicy soup made with our proud kalbi.