Costantino's Venda Bar & Ristorante
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valutazione
Recensioni
fotografia
menù
"Point Judith" Calamari rings lightly battered tossed with sliced cherry peppers garlic
Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara Parmigiano Reggiano
orcini mushroom risotto balls stuffed with goat cheese, finished with sautéed mushrooms, porcini oil shaved Parmigiano-Reggiano
Sharp provolone, sweet soppressata, Parmigiano-Reggiano stuffed cherry peppers, with hot-cured sausage, Peppadews mixed olives
An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, imported artichoke hearts, nodini style mozzarella sharp provolone
Crisp iceberg lettuce, cherry tomatoes, bacon gorgonzola dressing
Romaine Hearts, traditional Caesar dressing, croutons Parmigiano-Reggiano
Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing shaved Parmigiano-Reggiano
Baby spinach, goat cheese, dried cranberries, toasted walnuts red wine dijon vinaigrette
Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma, sweet balsamic glaze extra virgin olive oil served with mixed greens
Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes lemon vinaigrette
San Marzano D.O.P. tomatoes, extra virgin olive oil, basil, oregano garlic
San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella basil
Spicy salami, mozzarella tomato sauce, drizzled with chili oil
Hand-grated asiago mozzarella with sliced pepperoni tomato sauce
San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, Prosciutto di Parma shredded Parmigiano-Reggiano
San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil Parmigiano-Reggiano
Gorgonzola, fiore di latte mozzarella, smoked mozzarella ricotta
Mushrooms, fiore di latte mozzarella, scallions truffle oil
Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano extra virgin olive oil
Figs, caramelized onion, goat cheese, Prosciutto di Parma arugula
Venda's famous jumbo cheese ravioli in marinara
Venda's wide ribbon pasta tossed in traditional ragu, made with ground veal, pork beef
Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes pecorino romano
Venda's famous Lobster ravioli with shrimp in pink vodka sauce
Venda's rotelloni pasta tossed in pink vodka sauce
Pork shoulder slow simmered in plum tomato sauce served over Venda's rotelloni pasta finished with a dollop of ricotta cheese
Venda's cheese tortellini tossed with prosciutto and peas in a parmesan cream sauce
Venda's potato gnocchi tossed with marinara sauce, melted mozzarella basil
Venda's fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese
Venda's ring shaped pumpkin filled pasta topped with butter sage sauce finished with shaved Parmigiano Reggiano
Grilled 12oz. New York strip steak served with roasted potatoes grilled asparagu
Scaloppine of chicken, sautéed with garlic, capers, white wine lemonserved with roasted potatoes green beans
Scaloppine of veal, sautéed with garlic, capers, white wine lemonserved with roasted potatoes green beans
Scaloppine of chicken, sautéed with mushrooms Marsala wine reduction served over Venda's fettuccini in a creamy marsala wine sauce
Scaloppine of veal, sautéed with mushrooms Marsala wine reduction served over Venda's fettuccini in a creamy marsala wine sauce
Breaded chicken cutlet, marinara sauce melted provolone served with rotelloni
Breaded veal cutlet, marinara sauce melted provolone served with rotelloni
Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted potatoes grilled asparagus
Fried pizza dough coated with sugar drizzled with Nutella
Neopolitan pizza dough filled with Nutella topped with powdered sugar
Neopolitan pizza dough filled with blueberries sweetened mascarpone cheese topped with powdered sugar
Refreshing lemon gelato swirled with limoncello
Custard gelato swirled together with chocolate pistachio gelato, topped with praline pistachios
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder hazelnuts
One plain one chocolate covered cannoli shell, both filled with traditional ricotta filling
Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder
Whipped mascarpone, Nutella our secret ingredient
House infused pineapple vodka shaken with white peach puree, topped with a splash of cranberry juice
Housemade Spiked Apple Cider
Godiva White Chocolate Liqueur, Salted Caramel Vodka, Vanilla Vodka a salted, caramel rim
Deep Eddy Ruby Red Grapefruit Vodka, Aperol, lemon ginger beer
Pinnacle Whipped Vodka, Pumpkin Pie Liqueur cinnamon
Santa Margherita Prosecco Pama Pomegranate Liqueur
Pinnacle Vanilla Vodka, Tia Maria, Kahlua espresso, topped with cocoa powder espresso beans
Grey Goose Vodka, St. Germain Liqueur, green tea, lemon juice agave nectar
Skinny Girl Cucumber Vodka, St. Germain Liqueur Elderflower Liqueur fresh lemon
Grey Goose Vodka, DeKuyper Peachtree Schnapps, Santa Margherita Prosecco white peach puree
DiSaronno Amaretto, Baileys Irish Cream Liqueur DeKuyper Blue Curacao
Pinnacle Whipped Vodka, Meletti Cioccolato Liqueur Peanut Liqueur
Pinnacle Cherry-Lemonade Vodka, orange juice Sprite
Dry cured ham from the province of Parma, Italy
Spicy Italian Salami
Smoked Italian Ham
Large cured Italian sausage imported from Italy
Cured Porkloin
Imported sharp provolone
Truffle infused sheep milk cheese
Semi-soft, cow's milk cheese with a bold flavor
The popular Italian hard cheese made from cow's milk
Artisinal cow's milk cheese from Trentino
Bright green Sicilian olives with a sweet flavor
Marinated with crushed red pepper fennel
Jumbo Shrimp with homemade cocktail sauce
Grilled 6 inch Neapolitan pizza dough topped with San Marzano tomato sauce, fresh mozzarella and basil
Three hour red-wine braised short rib topped with sharp cheddar cheese, horseradish sauce, caramelized onions arugula. Served on homemade Cazzonttino
Hot porchetta, melted sharp Provolone, sliced pepperoncini, romaine lettuce Dijon mustard on homemade Cazzottino
Kalamata olive, cannellini bean, and roasted pepper tapenades served with grilled flatbread
Our traditional Bolognese sauce kicked up with sliced pepperoncini, cannellini beans, Mozzarella, cheddar and asiago cheese served over crisp tortilla chips
Fried "Point Judith" calamari rings tossed with sweet balsamic vinegar, sliced banana peppers and scallions
Roasted mushroom caps stuffed with italian sausage, Gorgonzola cheese and breadcrumbs
Fried ravioli filled with Fig, mascarpone walnut served with a dollop of vanilla gelato
Fried ravioli, filled with pumpkin served with cinnamon mascarpone dipping sauce
"Point Judith" Calamari rings lightly battered & tossed with sliced cherry peppers & garlic
Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara & Parmigiano Reggiano
orcini mushroom risotto balls stuffed with goat cheese, finished with sautéed mushrooms, porcini oil & shaved Parmigiano-Reggiano
Sharp provolone, sweet soppressata, Parmigiano-Reggiano & stuffed cherry peppers, with hot-cured sausage, Peppadews & mixed olives
An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, imported artichoke hearts, nodini style mozzarella & sharp provolone
Crisp iceberg lettuce, cherry tomatoes, bacon & gorgonzola dressing
Romaine Hearts, traditional Caesar dressing, croutons & Parmigiano-Reggiano
Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing & shaved Parmigiano-Reggiano
Baby spinach, goat cheese, dried cranberries, toasted walnuts & red wine dijon vinaigrette
Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma, sweet balsamic glaze & extra virgin olive oil served with mixed greens
Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes & lemon vinaigrette
San Marzano D.O.P. tomatoes, extra virgin olive oil, basil, oregano & garlic
San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella & basil
Spicy salami, mozzarella & tomato sauce, drizzled with chili oil
Hand-grated asiago & mozzarella with sliced pepperoni & tomato sauce
San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, Prosciutto di Parma & shredded Parmigiano-Reggiano
San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil & Parmigiano-Reggiano
Gorgonzola, fiore di latte mozzarella, smoked mozzarella & ricotta
Mushrooms, fiore di latte mozzarella, scallions & truffle oil
Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano & extra virgin olive oil
Figs, caramelized onion, goat cheese, Prosciutto di Parma & arugula
Venda's famous jumbo cheese ravioli in marinara
Venda's wide ribbon pasta tossed in traditional ragu, made with ground veal, pork & beef
Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano
Venda's famous Lobster ravioli with shrimp in pink vodka sauce
Venda's rotelloni pasta tossed in pink vodka sauce
Pork shoulder slow simmered in plum tomato sauce served over Venda's rotelloni pasta finished with a dollop of ricotta cheese
Venda's cheese tortellini tossed with prosciutto and peas in a parmesan cream sauce
Venda's potato gnocchi tossed with marinara sauce, melted mozzarella & basil
Venda's fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese
Venda's ring shaped pumpkin filled pasta topped with butter sage sauce finished with shaved Parmigiano Reggiano
Grilled 12oz. New York strip steak served with roasted potatoes & grilled asparagu
Scaloppine of chicken, sautéed with garlic, capers, white wine & lemonserved with roasted potatoes & green beans
Scaloppine of veal, sautéed with garlic, capers, white wine & lemonserved with roasted potatoes & green beans
Scaloppine of chicken, sautéed with mushrooms & Marsala wine reduction served over Venda's fettuccini in a creamy marsala wine sauce
Scaloppine of veal, sautéed with mushrooms & Marsala wine reduction served over Venda's fettuccini in a creamy marsala wine sauce
Breaded chicken cutlet, marinara sauce & melted provolone served with rotelloni
Breaded veal cutlet, marinara sauce & melted provolone served with rotelloni
Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted potatoes & grilled asparagus
Fried pizza dough coated with sugar & drizzled with Nutella
Neopolitan pizza dough filled with Nutella & topped with powdered sugar
Neopolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar
Refreshing lemon gelato swirled with limoncello
Custard gelato swirled together with chocolate & pistachio gelato, topped with praline pistachios
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder & hazelnuts
One plain & one chocolate covered cannoli shell, both filled with traditional ricotta filling
Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder
Whipped mascarpone, Nutella & our secret ingredient
House infused pineapple vodka shaken with white peach puree, topped with a splash of cranberry juice
Housemade Spiked Apple Cider
Godiva White Chocolate Liqueur, Salted Caramel Vodka, Vanilla Vodka & a salted, caramel rim
Deep Eddy Ruby Red Grapefruit Vodka, Aperol, lemon & ginger beer
Pinnacle Whipped Vodka, Pumpkin Pie Liqueur & cinnamon
Santa Margherita Prosecco & Pama Pomegranate Liqueur
Pinnacle Vanilla Vodka, Tia Maria, Kahlua & espresso, topped with cocoa powder & espresso beans
Grey Goose Vodka, St. Germain Liqueur, green tea, lemon juice & agave nectar
Skinny Girl Cucumber Vodka, St. Germain Liqueur Elderflower Liqueur & fresh lemon
Grey Goose Vodka, DeKuyper Peachtree Schnapps, Santa Margherita Prosecco & white peach puree
DiSaronno Amaretto, Baileys Irish Cream Liqueur & DeKuyper Blue Curacao
Pinnacle Whipped Vodka, Meletti Cioccolato Liqueur & Peanut Liqueur
Pinnacle Cherry-Lemonade Vodka, orange juice & Sprite
Dry cured ham from the province of Parma, Italy
Spicy Italian Salami
Smoked Italian Ham
Large cured Italian sausage imported from Italy
Cured Porkloin
Imported sharp provolone
Truffle infused sheep milk cheese
Semi-soft, cow's milk cheese with a bold flavor
The popular Italian hard cheese made from cow's milk
Artisinal cow's milk cheese from Trentino
Bright green Sicilian olives with a sweet flavor
Marinated with crushed red pepper & fennel
Jumbo Shrimp with homemade cocktail sauce
Grilled 6 inch Neapolitan pizza dough topped with San Marzano tomato sauce, fresh mozzarella and basil
Three hour red-wine braised short rib topped with sharp cheddar cheese, horseradish sauce, caramelized onions & arugula. Served on homemade Cazzonttino
Hot porchetta, melted sharp Provolone, sliced pepperoncini, romaine lettuce & Dijon mustard on homemade Cazzottino
Kalamata olive, cannellini bean, and roasted pepper tapenades served with grilled flatbread
Our traditional Bolognese sauce kicked up with sliced pepperoncini, cannellini beans, Mozzarella, cheddar and asiago cheese served over crisp tortilla chips
Fried "Point Judith" calamari rings tossed with sweet balsamic vinegar, sliced banana peppers and scallions
Roasted mushroom caps stuffed with italian sausage, Gorgonzola cheese and breadcrumbs
Fried ravioli filled with Fig, mascarpone & walnut served with a dollop of vanilla gelato
Fried ravioli, filled with pumpkin served with cinnamon mascarpone dipping sauce
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