Manpuku

The tonkatsu at 'Manpuku' features pork marinated in salt koji, resulting in a tender and juicy finish. The loin and fillet cuts are particularly popular, and when paired with the crispy coating, they offer an exquisite flavor. Additionally, dishes such as fried conger eel and dried sardine tempura are also available, and it is recommended to enjoy them simply with rock salt.

The interior is clean and has a calm atmosphere. From the counter seats, you can watch the cooking process and enjoy the unique experience of an open kitchen. There are also raised seating areas, making it suitable for families and groups. The entire space is non-smoking and designed with consideration for those with children, contributing to its reputation for comfort.

"Manpuku" is a tonkatsu restaurant that has been loved by local residents for many years. It is very particular about its ingredients, especially the pork, which is marinated in salt koji to enhance its tenderness and flavor. The batter for the fried food is thin, characterized by a crispy texture that does not feel greasy. The set meals come with small dishes made from local ingredients, providing a warm and welcoming hospitality.