Tenyoshi

Ten Yoshi offers a menu featuring seasonal ingredients, including grilled asparagus, tempura, fried dishes, salads, main courses, and a final dish. The drink selection is also extensive, with options like draft beer, sake, shochu, and wine, so please enjoy them with your meal.

This dish is crispy on the outside and fluffy and juicy on the inside. As a result, the texture is plump, and the delicious flavor of the eel spreads in your mouth. Additionally, our eel rice dish uses carefully selected ingredients and is crafted by skilled artisans for you to enjoy.

If Matsutake is available, it is only offered in season.

Even if it is not on the regular menu or large plates, there may be cases where seasonal ingredients are prepared, so please feel free to inquire.

We will prepare simple instant creative dishes using available ingredients such as stir-fried vegetables and salads, tailored to your preferences.

Rice, Pickles, Red Miso Soup

4,400 yen and up

1,100 yen and up

From 2,200 yen

990 yen and up

660 yen and up

1,100 yen and up

440 yen and up

From 440 yen

1,870 yen and up

Various from 220 yen

1,100 yen and up

From 2,750 yen

770 yen and up

Message regarding the cuisine. The owner is a veteran with over 40 years of experience in Japanese cuisine. Utilizing years of experience, they prepare dishes to maximize the flavors of the ingredients according to customer requests. Yoshimoto Naoten, a long-established tempura restaurant with a 35-year history, values the traditional flavors while offering a variety of dishes including tempura, seasonal sashimi, and grilled silver cod with saikyo miso. From crispy tempura fried by skilled artisans to fresh seafood and carefully crafted dishes, each offers a unique taste. Enjoy your meal in a warm atmosphere. We sincerely look forward to your visit.