AKARENGA DINER

Using a fragrant bread made with rye flour, stone-ground wheat flour, and olive oil. The bread has a good melt-in-your-mouth quality and a nice bite, with a moist texture inside, sandwiching a crispy coarsely ground sausage. Topped with a larger sausage packed with juices, coarsely chopped cucumbers pickled with red bell pepper, mustard seeds, celery seeds, and fried onions. This is a voluminous hotdog with a sweet taste and a light crunch as an accent.

A hotdog topped with a large amount of cheese. The rich flavor of the cheese spreads in your mouth, enhancing the deliciousness of the sausage and toppings.

Rich vanilla ice cream with the flavor of milk and eggs. It is popular among many customers from children to adults.

Topped with rich vanilla ice cream, adult sweetness of black honey, and fragrant kinako, it has become a Japanese-style ice cream.

A waffle baked to a fragrant perfection, topped with ice cream. Finished with chocolate and caramel sauce, this dessert pairs exceptionally well with coffee.